Pubblicazioni scientifiche
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Demir E.; Tappi S.; Dymek K.; Rocculi P.; Gómez Galindo F., Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2023, 139, pp. 1 - 17 [Articolo in rivista]
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De Feudis M.; Vianello G.; Vittori Antisari L., Soil Organic Carbon Stock Assessment for Volunteer Carbon Removal Benefit: Methodological Approach in Chestnut Orchard for Fruit Production, «ENVIRONMENTS», 2023, 10, pp. 1 - 14 [Articolo in rivista] Open Access
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Ghezzi L.; Arrighi S.; Petrini R.; Bini M.; Vittori Antisari L.; Franceschini F.; Franchi M.L.; Giannecchini R., Arsenic Contamination in Groundwater, Soil and the Food-Chain: Risk Management in a Densely Populated Area (Versilia Plain, Italy), «APPLIED SCIENCES», 2023, 13, pp. 1 - 21 [Articolo in rivista] Open Access
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Trusinska M., Drudi F., Tylewicz U., Rybak K., Nowacka M., Vacuum Impregnation combined with Ultrasound or Pulsed Electric Field for designing sustainable and nutritious food, in: Book of Abstract, 2023(atti di: In37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Poster]
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Matys A., Molina Hernandez J. B., Tylewicz U., Pieczywek P. M., Zdunek A., Witrowa-Rajchert D., Wiktor A., New Method For Pulsed Electric Field Effectiveness Assessment, in: Book of Abstract, 2023(atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Poster]
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Rybak K., Tylewicz U., Nowacka M., The metabolic response of red bell pepper tissue subjected to US and PEF combined treatment., in: Book of Abstract, 2023, pp. 143 - 143 (atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Riassunto (Abstract)]
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Zauli, Ilaria; Pennisi, Giuseppina, Are Vertical Farms Sustainable?, «FRONTIERS FOR YOUNG MINDS», 2023, 11, pp. 1 - 7 [Articolo in rivista] Open Access
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Djella A.; Mulazzani L.; Forgione A.; Malorgio G.; Camanzi L., Price transmission and integration between the Italian and Spanish seafood markets, «INTERNATIONAL JOURNAL OF BUSINESS PERFORMANCE AND SUPPLY CHAIN MODELLING», 2023, 14, pp. 347 - 368 [Articolo in rivista]
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Cocconcelli, Pier Sandro; Gatti, Monica; Giraffa, Giorgio; Gobbetti, Marco; Lanciotti, Rosalba; Morelli, Lorenzo; Neviani, Erasmo; Parente, Eugenio, Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?, «MSYSTEMS», 2023, 8, pp. 1 - 2 [Replica/breve intervento (e simili)] Open Access
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Barreca F.; Cardinali G.; Barbaresi A.; Bovo M., Bio-based building components: A newly sustainable solution for traditional walls made of Arundo donax and gypsum, «HEAT TRANSFER», 2023, 52, pp. 5166 - 5183 [Articolo in rivista] Open Access
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Monticone F.; Samoggia A., Food Policy Coherence and Integration: a review of adopted methodologies, «RIVISTA DI ECONOMIA AGRARIA», 2023, 78, pp. 35 - 49 [Articolo in rivista] Open Access
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Giordano, C; Di Fiore, G; Alboni, F; Carloni, E; Rivaroli, S; Falasconi, L, Household food waste awareness in relation to motivations, «SUSTAINABILITY», 2023, 15, pp. 1 - 14 [Articolo in rivista] Open Access
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E. Cappelletti, C. Luz, D. Alberoni, M. Calì, G. Amaral Carneiro, F. Rabbi, G. Meca De Caro, Antonio Prodi, Bacterial strains as potential biological control agents against Fusarium species: a promising approach for organic farming., in: Abstracts of presentations at the XXVIII Congress of the Italian Phytopathological Society (SIPaV), 2023(atti di: XXVIII Congress of the Italian Phytopathological Society (SIPaV), Napoli, 18-20 settembre 2023) [Poster]
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G. Amaral Carneiro, E. Cappelletti, M. Calì, F. Rabbi, R. Baroncelli, Antonio Prodi., Isolation and characterization of disease-associated fungal colonies of Buxus sempervirens in northern Italy., in: Abstracts of presentations at the XXVIII Congress of the Italian Phytopathological Society (SIPaV), 2023(atti di: XXVIII Congress of the Italian Phytopathological Society (SIPaV), Napoli, 18-20 settembre 2023) [Poster]
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M. Calì, G. Amaral Carneiro, E. Cappelletti, R. Baroncelli, Antonio Prodi., Pathogenicity tests on 'Golden Delicious' leaves indicate Colletotrichum chrysophilum as a key pathogen compared to Alternaria species., in: Abstracts of presentations at the XXVIII Congress of the Italian Phytopathological Society (SIPaV), 2023(atti di: XXVIII Congress of the Italian Phytopathological Society (SIPaV), Napoli, 18-20 settembre 2023) [Poster]
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Cappelletti Eleonora; Antonio Prodi, Bio-formulates as a promising control strategy against different Fusarium pathogens with intent to reduce food mycotoxins contamination., in: Book of abstract, 2023(atti di: SPS Summer School “Seeds as a keystone for the transition to agroecology”, Jean-Pierre Bourgin, Versailles (Francia), 25 giugno-1 luglio) [Poster]
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Eleonora Cappelletti, Carlos Luz, Daniele Alberoni, Martina Calì, Greice Amaral Carneiro, Giuseppe Meca De Caro, Antonio Prodi., Antifungal activity of endophytic bacteria against different Fusarium species., in: Abstract Book, 2023, pp. 1 - 66 (atti di: 16th European Fusarium Seminar (EFS16),, Roma, 12-15 giugno 2023) [Contributo in Atti di convegno]
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Greice Amaral Carneiro, Rachele Milani, Andrea Villani, Eleonora Cappelletti, Martina Calì, Antonio Prodi, Ilaria Alberti., Fusarium species associated with Cannabis sativa L. cultivated indoor and outdoor in Italy., in: Book of abstract, 2023(atti di: 16th European Fusarium Seminar (EFS16), Roma, 12-15 giugno 2023) [Poster]
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G. Amaral Carneiro, M. Calì, E. Cappelletti, R. Baroncelli, Antonio Prodi., Colletotrichum gloeosporioides species complex as a destructive agent of apple orchards in Italy: from characterisation to genome analysis., in: Book of abstract, 2023, pp. 1 - 502 (atti di: 16th European Conference on Fungal Genetics, Innsbruck, Austria, 5-8 marzo 2023) [Contributo in Atti di convegno]
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Andrea Ertani, Michela Schiavon, Ornella Francioso, Serenella Nardi, Principali composti ad azione biologica nei biostimolanti non microbici: biosaggi e tecniche analitiche per la caratterizzazione, in: A. Ferrante, M. Pisante, Biostimolanti in Agricoltura. Presupposti scientifici e applicazioni pratiche. Seconda edizione, Bologna, Edagricole, 2023, pp. 1 - 283 [Capitolo/Saggio in libro]