Pubblicazioni scientifiche

Njieukam Joel Armando, Siroli, Lorenzo, Ciccone, Marianna, Gottardi, Davide, Patrignani, Francesca, Lanciotti, Rosalba, Selection of bacterial cellulose producing acetic acid bacteria from kombucha tea and evaluation of the influence of culture conditions on bacterial cellulose production., in: 7th INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY “Agrifood microbiota as a tool for a sustainable future”, 2023(atti di: 7th INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY “Agrifood microbiota as a tool for a sustainable future”, Parma, 26 -29 September 2023) [Poster]

Shterzer N.; Rothschild N.; Sbehat Y.; Dayan J.; Eytan D.; Uni Z.; Mills E., Vertical transmission of gut bacteria in commercial chickens is limited, «ANIMAL MICROBIOME», 2023, 5, pp. 1 - 14 [Articolo in rivista] Open Access

Dayan J.; Goldman N.; Waiger D.; Melkman-Zehavi T.; Halevy O.; Uni Z., A deep learning-based automated image analysis for histological evaluation of broiler pectoral muscle, «POULTRY SCIENCE», 2023, 102, pp. 1 - 6 [Articolo in rivista] Open Access

Dayan, Jonathan; Melkman-Zehavi, Tal; Reicher, Naama; Braun, Ulrike; Inhuber, Vivienne; Mabjeesh, Sameer J; Halevy, Orna; Uni, Zehava, Supply and demand of creatine and glycogen in broiler chicken embryos, «FRONTIERS IN PHYSIOLOGY», 2023, 14, pp. 1 - 10 [Articolo in rivista] Open Access

Canavari M.; Akgungor S.; Borsellino V.; Cavicchi A.; Chan C.; Ishizaka A.; Naspetti S.; Pedersen S.M.; Stranieri S., Editorial, «ECONOMIA AGRO-ALIMENTARE», 2023, 25, pp. 7 - 10 [Replica/breve intervento (e simili)]

Canavari M.; Akgungor S.; Borsellino V.; Cavicchi A.; Chan C.; Ishizaka A.; Naspetti S.; Pedersen S.M.; Stranieri S., Editorial, «ECONOMIA AGRO-ALIMENTARE», 2023, 25, pp. 7 - 10 [Replica/breve intervento (e simili)]

Andrea Segrè, Enzo Risso, Lo spreco alimentare in Italia e nel mondo. Quanto, cosa e perché – i rapporti dell’Osservatorio Waste Watcher International 2022-2023, Roma, Castelvecchi, 2023, pp. 120 . [Monografia/Trattato scientifico in forma di libro]

Williams, James Henty; Bordoni, Adele; Bednarska, Agnieszka; Pinto, Alice; Martins, Cátia Ariana Henriques; Henriques, Dora; Sgolastra, Fabio; Knapp, Jessica; Loureiro, João; Sousa, José Paulo; Gócs, Kata; Marcussen, Luna Kondrup; Rundlöf, Maj; von Post, Maria; Castro, Mariana; Mølgaard, Natasha; Simon, Noa; Capela, Nuno; Thomsen, Peet; Casqueiro, Ricardo; Magagnoli, Serena; Holz, Sheila; Castro, Sílvia; Dupont, Yoko Luise; Filipiak, Zuzanna; Topping, Christopher John, Roadmap for action on the environmental risk assessment of chemicals for insect pollinators (IPol‐ERA), «EFSA SUPPORTING PUBLICATIONS», 2023, 20, pp. 1 - 99 [Articolo in rivista] Open Access

Brevetto 102023000006816, NUOVO CEPPO DI BACILLUS HAYNESII E SUO IMPIEGO IN AGRICOLTURA.

Cellini B., Ghirardelli E., Patrignani F., Condon Abanto S., Petri Ortega E., Virto Resano R., Echeverria Goni I., Romani S., Dalla Rosa M., Lanciotti R., Rocculi P., Vannini L., Cold plasma treatments for minimally processed leafy vegetables: decontamination of processing wash water and effects on product safety and quality, in: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, 2023, pp. 26 - 26 (atti di: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, Subotica - Palić, 23-28 April 2023) [Contributo in Atti di convegno]

Dalla Rosa M., Cellini B., Tappi S., Abouelenein D., Gebremedhin Gebremariam Gebremical, Drudi F., Capelli F., Laurita R., Gherardi M., Caprioli G., Romani S., Rocculi P., Vittori Sauro, Vannini L., Cold atmosferic plasma treatment on fresh-cut melon: effects on safety and quality, in: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, 2023, pp. 31 - 31 (atti di: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, Subotica - Palić, 23-28 April 2023) [Contributo in Atti di convegno]

Cellini B., Ghirardelli E., Gebremedhin Gebremariam Gebremical, Patrignani F., Condon Abanto S., Petri Ortega E., Virto Resano R., Echeverria Goni I., Munilla Esparza C., Romani S., Lanciotti R., Dalla Rosa M., Rocculi P., Vannini L., Effects of cold atmospheric plasma treatments on decontamination of processing wash water, safety and quality of leafy vegetable products., in: Next-Generation of Food Research, Education and Industry, 2023, pp. 176 - 176 (atti di: 7th International ISEKI-Food Conference, Paris (France), 5-7 July 2023) [Contributo in Atti di convegno]

Cellini Beatrice, Biotechnological valorisation of residues and by-products from agro-food industries., in: XXVII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, 2023, pp. 420 - 424 (atti di: XXVII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, Portici (Italy), 13-15 september 2023) [Contributo in Atti di convegno]

Ghirardelli E., Cellini B., Gebremical G.G., Condon Abanto S., Petri Ortega E., Virto Resano R., Echeverria Goni I., Romani S., Lanciotti R., Vannini L., Plasma Activated Water to improve safety and sustainability of leafy vegetables production., in: 7th International Conference on Microbial diversity agrifood microbiota as a tool for a sustainable future, 2023, pp. 49 - 49 (atti di: 7th International Conference on Microbial diversity agrifood microbiota as a tool for a sustainable future., Parma (Italy), 26-29 September 2023) [Contributo in Atti di convegno]

Cellini B., Vannini L., Agri-food by-products and lactic acid bacteria as a strategy to improve the quality and functionality of “Primo Sale” cheese., in: 7th International Conference on Microbial diversity agrifood microbiota as a tool for a sustainable future, 2023, pp. 25 - 25 (atti di: 7th International Conference on Microbial diversity agrifood microbiota as a tool for a sustainable future., Parma (Italy), 26-29 September 2023) [Contributo in Atti di convegno]

Cellini B., Volpe F., Vannini L., Use of agro-food residues as ingredients for the production of a “Primo Sale” cheese., in: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, 2023, pp. 385 - 385 (atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Contributo in Atti di convegno]

Beatrice Cellini, Emiliana Giordano, Francesca Patrignani, Alessandro Malerba, Veronica Sensi, Guadalupe Monserrat Jasso, Nicolàs Armendariz Ferrandez, Raquel Virto Resano, Ines Echeverria Goni, Santina Romani, Marco Dalla Rosa, Rosalba Lanciotti, Pietro Rocculi, Lucia Vannini, Effects of microbial fermentation and non-thermal treatments on functionality of clementine residues, in: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, 2023, pp. 504 - 504 (atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Contributo in Atti di convegno]

Beatrice Cellini, Elia Ghirardelli, Francesca Patrignani, Santiago Condon Abanto, Eva Petri Ortega, Raquel Virto Resano, Ines Echeverria Goni, Santina Romani, Marco Dalla Rosa, Rosalba Lanciotti, Pietro Rocculi, Lucia Vannini, Plasma Activated Water as a green strategy for wash water and leafy vegetables decontamination, in: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, 2023, pp. 108 - 108 (atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Contributo in Atti di convegno]

Elia Pagliarini, Francesca Gaggìa, Maurizio Quartieri, Moreno Toselli, Diana Di Gioia, Bacillus haynesii WVC18 as a sustainable and eco-friendly solution for agricultural application, in: 7th INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY - Agrifood microbiota as a tool for a sustainable future, 2023, pp. 23 - 23 (atti di: 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY, Parma, Italia, 28/09/2023) [Contributo in Atti di convegno]

Marianna Ciccone; Lorenzo Siroli, Davide Gottardi, Francesca Patrignani, Microbial Biopolymers for Innovative Packaging to Increase Food Shelf-life and Safety., in: 27th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, 2023(atti di: 27th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Portici, 13-15 September 2023) [Poster]