Pubblicazioni scientifiche

Palumbo, F.; Girard, M.; Correa, F.; Bee, G.; Trevisi, P., A workflow to study the microbiota profile of piglet's umbilical cord blood: from sampling to data analysis, «ANIMAL. OPEN SPACE», 2023, 2, pp. 1 - 5 [Articolo in rivista] Open Access

Miglietta, P. P.; Coluccia, B.; Pacifico, M. A.; Malorgio, G., Tracking on food and agriculture-related SDG indicators in the Mediterranean region, «NEW MEDIT», 2023, 2023, pp. 57 - 71 [Articolo in rivista] Open Access

Schouten, Maria Alessia; Santanatoglia, Agnese; Angeloni, Simone; Ricciutelli, Massimo; Acquaticci, Laura; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina, Effects of dried seeds and black olives as enrichment ingredients on acrylamide concentration in savoury biscuits, in: 6th ISEKI-FOOD E-Conference “Food production based on food safety, sustainable development and circular economy” Book of abstracts, Sibiu, University Lucian Blaga, 2023, pp. 84 - 86 (atti di: 6th ISEKI-FOOD E-Conference “Food production based on food safety, sustainable development and circular economy”, Online, 22-24 November 2023) [Contributo in Atti di convegno]