Pubblicazioni scientifiche

Davide Gottardi, Gabriella Siesto, Antonio Bevilacqua, Francesca Patrignani, Daniela Campaniello, Barbara Speranza, Rosalba Lanciotti, Angela Capece, Patrizia Romano, Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico, «FERMENTATION», 2023, 9, pp. 1 - 12 [Articolo in rivista] Open Access

Mattia Di Mercurio, Francesca Bugli, Maurizio Sanguinetti, Monica Modesto, Giorgia Bignami, Maria Letizia Fioravanti, Maurizio Scozzoli, Paola Mattarelli, Maura Di Vito, Effetti degli oli essenziali sul microbioma dei pesci, in: Aquafarm, 2023, pp. 1 - 1 (atti di: Aquafarm, Pordenone, 15-16 febbraio 2023) [Contributo in Atti di convegno]

Paucek Ivan; Durante E.; Pennisi G.; Quaini S.; Gianquinto G.; Orsini F., A methodological tool for sustainability and feasibility assessment of indoor vertical farming with artificial lighting in Africa, «SCIENTIFIC REPORTS», 2023, 13, pp. 1 - 15 [Articolo in rivista] Open Access

Sharma, Navratan; Sahil, null; Madhumita, Mitali; Kumar, Yogesh; Prabhakar, Pramod K., Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2023, 85, pp. 1 - 16 [Articolo in rivista]

Olofsson, Tobias C; Modesto, Monica; Pascarelli, Stefano; Scarafile, Donatella; Mattarelli, Paola; Vasquez, Alejandra, Bifidobacterium mellis sp. nov., isolated from the honey stomach of the honey bee Apis mellifera, «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY», 2023, 73, pp. 1 - 8 [Articolo in rivista] Open Access

Elisa Appolloni, Ivan Paucek, Giuseppina Pennisi, Luigi Manfrini, Xavier Gabarrell, Giorgio Prosdocimi Gianquinto, Francesco Orsini, Winter Greenhouse Tomato Cultivation: Matching Leaf Pruning and Supplementary Lighting for Improved Yield and Precocity, «AGRONOMY», 2023, 13, pp. 1 - 12 [Articolo in rivista] Open Access

Maurizio Aragrande, Massimo Canali, Caetano Luiz Beber, Valentina Suprani, Costanza Romanelli, Capitolo 10. Valutazione economica delle parassitosi, in: De Carneri. Parassitologia generale e umana. Quattordicesima edizione, Bologna, Zanichelli Editore SpA, 2023, pp. 136 - 150 [Capitolo/Saggio in libro]

Masebo, N.T.; Marliani, G.; Cavallini, D.; Accorsi, P.A.; Di Pietro, M.; Beltrame, A.; Gentile, A.; Jacinto, J.G.P., Health and welfare assessment of beef cattle during the adaptation period in a specialized commercial fattening unit, «RESEARCH IN VETERINARY SCIENCE», 2023, 158, pp. 50 - 55 [Articolo in rivista] Open Access

Stringari G.; Villanueva J.; Rosell-Melé A.; Moraleda-Cibrián N.; Orsini F.; Villalba G.; Gabarrell X., Assessment of greenhouse emissions of the green bean through the static enclosure technique, «SCIENCE OF THE TOTAL ENVIRONMENT», 2023, 874, pp. 1 - 9 [Articolo in rivista] Open Access

Tedeschi P.; Brugnoli F.; Merighi S.; Grassilli S.; Nigro M.; Catani M.; Gessi S.; Bertagnolo V.; Travagli A.; Caboni M.F.; Cavazzini A., The effect of different storage conditions on phytochemical composition, shelf-life, and bioactive compounds of Voghiera garlic PDO, «ANTIOXIDANTS», 2023, 12, pp. 1 - 15 [Articolo in rivista] Open Access

Ahmadi Kaliji, Sina; Pakseresht, Ashkan, Applying Blockchain Technology for Food Traceability, in: Encyclopedia of Smart Agriculture Technologies, -, 1, 2023, pp. 1 - 10 [Capitolo/Saggio in libro]

Zuffi, Veronica; Puliga, Federico; Zambonelli, Alessandra; Trincone, Lorenzo; Sanchez-Cortes, Santiago; Francioso, Ornella, Sustainable Management of Anaerobic Digestate: From Biogas Plant to Full-Scale Cultivation of Pleurotus ostreatus, «AGRONOMY», 2023, 13, pp. 1 - 19 [Articolo in rivista] Open Access

Nissen L.; Casciano F.; Di Nunzio M.; Galaverna G.; Bordoni A.; Gianotti A., Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota, «FOOD BIOSCIENCE», 2023, 53, pp. 1 - 11 [Articolo in rivista] Open Access

Pagliarini, Elia; Totaro, Grazia; Saccani, Andrea; Gaggìa, Francesca; Lancellotti, Isabella; Di Gioia, Diana; Sisti, Laura, Valorization of coffee wastes as plant growth promoter in mulching film production: A contribution to a circular economy, «SCIENCE OF THE TOTAL ENVIRONMENT», 2023, 871, pp. 162093 - 162101 [Articolo in rivista] Open Access

Vittori Antisari, L; Trenti, W; Buscaroli, A; Falsone, G; Vianello, G; De Feudis, M, Pedodiversity and Organic Matter Stock of Soils Developed on Sandstone Formations in the Northern Apennines (Italy), «LAND», 2023, 12, pp. 1 - 20 [Articolo in rivista] Open Access

Jelić Milković, Sanja; Lončarić, Ružica; Kralik, Igor; Kristić, Jelena; Crnčan, Ana; Djurkin Kušec, Ivona; Canavari, Maurizio, Consumers’ Preference for the Consumption of the Fresh Black Slavonian Pig’s Meat, «FOODS», 2023, 12, pp. 1 - 18 [Articolo in rivista] Open Access

Zhu, Chenglin; Zhang, Qian; Zhao, Xin; Yang, Zhibo; Yang, Falong; Yang, Yang; Tang, Junni; Laghi, Luca, Metabolomic Analysis of Multiple Biological Specimens (Feces, Serum, and Urine) by 1H-NMR Spectroscopy from Dairy Cows with Clinical Mastitis, «ANIMALS», 2023, 13, pp. 1 - 13 [Articolo in rivista] Open Access

Kumar, Yogesh; Marangon, Matteo; Mayr Marangon, Christine, The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement, «BEVERAGES», 2023, 9, pp. 1 - 20 [Recensione in rivista] Open Access

Secer, Arzu; Masotti, Matteo; Iori, Elisa; Vittuari, Matteo, Do culture and consciousness matter? A study on motivational drivers of household food waste reduction in Turkey, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 38, pp. 69 - 79 [Articolo in rivista]

Margherita D’Alessandro, Davide Gottardi, Carola Parolin, Virginia Teresa Glicerina, Beatrice Vitali, Rosalba Lanciotti, Francesca Patrignani, Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2023, 180, pp. 1 - 13 [Articolo in rivista] Open Access