Pubblicazioni scientifiche

Mattarelli P., The Gut Microbiota: A Key Factor in Wildlife Well-being and Conservation, in: XIII Convegno Nazionale della ricerca nei Parchi. Parco Natura Viva. Bussolengo, Verona 18-20 ottobre 2024, 2024, pp. 5 - 5 (atti di: XIII Convegno Nazionale della ricerca nei Parchi. Parco Natura Viva. Bussolengo, Verona 18-20 ottobre 2024, Parco Natura Viva. Bussolengo, Verona, 18-20 ottobre 2024) [Contributo in Atti di convegno]

Mustafa, Zeeshan; Vitali, Giuliano; Huffaker, Ray; Canavari, Maurizio, A systematic review on price volatility in agriculture, «JOURNAL OF ECONOMIC SURVEYS», 2024, 38, pp. 268 - 294 [Articolo in rivista]

Ahmadi Kaliji, Sina ; Mojtaba Mojaverian, Seyed ; Amirnejad, Hamid ; Canavari, Maurizio, Simultaneous Consideration of Consumer Preferences and Seller Revenue as a Smart Retail Sales and Management Strategy, «EUROPEAN JOURNAL OF MANAGEMENT AND BUSINESS ECONOMICS», 2024, 33, pp. 1 - 22 [Articolo in rivista] Open Access

Gruppi A.; Romanini E.; Bassani A.; Lambri M.; Chinnici F.; Gabrielli M., Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine, «FOOD AND BIOPROCESS TECHNOLOGY», 2024, 17, pp. 384 - 395 [Articolo in rivista] Open Access

Martina Bordini, Maurizio Mazzoni, Mattia Di Nunzio, Martina Zappaterra, Federico Sirri, Adele Meluzzi, Massimiliano Petracci, Francesca Soglia, Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates, «POULTRY SCIENCE», 2024, 103, pp. 1 - 10 [Articolo in rivista] Open Access

Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Domínguez-López, Inés; Miliarakis, Eleftherios; Pérez, Maria; Ninot, Antònia; Romero-Aroca, Agustí; Bendini, Alessandra; Lamuela-Raventós, Rosa M; Vallverdú-Queralt, Anna, A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors, «FOOD CHEMISTRY», 2024, 435, pp. 1 - 10 [Articolo in rivista] Open Access

Victoria Rajagukguk Y.; Cevoli C.; Grigoletto I.; Tomaszewska-Gras J., Rapid determination of the storage time of cold-pressed berry seed oils using flash gas chromatography E-Nose coupled with chemometrics, «JOURNAL OF FOOD ENGINEERING», 2024, 364, pp. 1 - 9 [Articolo in rivista] Open Access

Perulli, GD; Gaggia, F; Manfrini, L; Di Gioia, D; Toscano, A; Morandi, B, The fate of bacteria in urban wastewater-irrigated peach tree: a seasonal evaluation from soil to canopy, «SCIENTIA HORTICULTURAE», 2024, 323, pp. 1 - 8 [Articolo in rivista] Open Access

V. Blanco-Morales; D. Mercatante; M. T. Rodriguez-Estrada; G. Garcia-Llatas, Current and New Insights on Delivery Systems for Plant Sterols in Food, in: Implication of Oxysterols and Phytosterols in Aging and Human Diseases, Cham, Springer Cham, 2024, pp. 403 - 435 [Capitolo/Saggio in libro]

Mazzon, Martina; Bozzi Cionci, Nicole; Buscaroli, Enrico; Alberoni, Daniele; Baffoni, Loredana; Di Gioia, Diana; Marzadori, Claudio; Barbanti, Lorenzo; Toscano, Attilio; Braschi, Ilaria, Pot experimental trial for assessing the role of different composts on decontamination and reclamation of a polluted soil from an illegal dump site in Southern Italy using Brassica juncea and Sorghum bicolor, «ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL», 2024, 31, pp. 2640 - 2656 [Articolo in rivista] Open Access

Bordoni M.; Vivaldi V.; Giarola A.; Valentino R.; Bittelli M.; Meisina C., Comparison between mechanical and hydrological reinforcement effects of cultivated plants on shallow slope stability, «SCIENCE OF THE TOTAL ENVIRONMENT», 2024, 912, pp. 1 - 20 [Articolo in rivista] Open Access

Stringari, Gaia; Villanueva, Joan; Appolloni, Elisa; Orsini, Francesco; Villalba, Gara; Gabarrell Durany, Xavier, Measuring BVOC emissions released by tomato plants grown in a soilless integrated rooftop greenhouse, «HELIYON», 2024, 10, pp. 1 - 13 [Articolo in rivista] Open Access

Daniel Scicchitano, Giulia Babbi, Giorgia Palladino, Silvia Turroni, Yitagele Terefe Mekonnen, Cédric Laczny, Paul Wilmes, Pimlapas Leekitcharoenphon, Andrea Castagnetti, Federica D'Amico, Patrizia Brigidi, Castrense Savojardo, Gerardo Manfreda, Pierluigi Martelli, Alessandra De Cesare, Frank Møller Aarestrup, Marco Candela, Simone Rampelli, Routes of dispersion of antibiotic resistance genes from the poultry farm system, «SCIENCE OF THE TOTAL ENVIRONMENT», 2024, 912, pp. 1 - 12 [Articolo in rivista] Open Access

Sacchi, Giovanna; Romanello, Lavinia; Canavari, Maurizio, The future of organic certification: Potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation, «AGRICULTURAL AND FOOD ECONOMICS», 2024, 12, pp. 1 - 19 [Articolo in rivista] Open Access

Rivaroli, Sergio; Calvia, Massimiliano; Spadoni, Roberta; Tartarini, Stefano; Gregori, Roberto ; Calvo-Porral, Cristina ; Canavari, Maurizio, Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy, «FOODS», 2024, 13, pp. 1 - 14 [Articolo in rivista] Open Access

Aliloo, Jamileh; Abbasi, Enayat; Karamidehkordi, Esmaeil; Ghanbari Parmehr, Ebadat; Canavari, Maurizio, Dos and Don'ts of Using Drone Technology in the Crop Fields, «TECHNOLOGY IN SOCIETY», 2024, 76, pp. 1 - 14 [Articolo in rivista]

Yao, Juan;Li, Qianna;Maesano, Giulia;Canavari, Maurizio, An Empirical Analysis of the Role of Experience and Attitudes on Ecotourism Behaviour, «JOURNAL OF ECOTOURISM», 2024, 23, pp. 657 - 684 [Articolo in rivista]

Troisio, Ilaria; Bertocchi, Martina; Ventrella, Domenico; Scozzoli, Maurizio; Di Vito, Maura; Truzzi, Eleonora; Benvenuti, Stefania; Mattarelli, Paola; Bacci, Maria Laura; Elmi, Alberto, Short- and long-term effects of essential oils on swine spermatozoa during liquid phase refrigeration, «SCIENTIFIC REPORTS», 2024, 14, pp. 1 - 10 [Articolo in rivista] Open Access

Maria Alessia Schouten; Agnese Santanatoglia; Simone Angeloni; Massimo Ricciutelli; Laura Acquaticci; Giovanni Caprioli; Sauro Vittori; Santina Romani, Effects of nuts, dried fruits, dried seeds and black olives as enrichment ingredients on acrylamide concentrations in sweet and savoury biscuits, «FOOD AND BIOPROCESS TECHNOLOGY», 2024, 17, pp. 1525 - 1538 [Articolo in rivista] Open Access

Acquaticci L.; Schouten M.A.; Angeloni S.; Caprioli G.; Vittori S.; Romani S., Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits, «FOOD CHEMISTRY», 2024, 437, pp. 1 - 8 [Articolo in rivista] Open Access