Pubblicazioni scientifiche

Antenucci, EMILIA LUIGIA; Soglia, Francesca; Zampiga, Marco; Petracci, Massimiliano; Sirri, Federico, Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, Meap, 2024, pp. 453 - 453 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contributo in Atti di convegno]

Petracci, Massimiliano; Soglia, Francesca; Iaccheri, Eleonora; Bordini, Martina; Laghi, Luca; Ragni, Luigi, Nuclear Magnetic Resonance and Dielectric Spectroscopy as valuable tools to detect Wooden Breast abnormality in broiler chickens, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, Maep, 2024, pp. 446 - 446 (atti di: XVI European Poultry Conference of the WPSA, Valencia, Spain, June 24 – 28, 2024) [Contributo in Atti di convegno]

Binner, Hannah; Wojda, Piotr; Yunta, Felipe; Breure, Timo; Schievano, Andrea; Massaro, Emanuele; Jones, Arwyn; Newell, Jennifer; Paradelo, Remigio; Popescu Boajă, Iustina; Baltrėnaitė-Gedienė, Edita; Tuttolomondo, Teresa; Iacuzzi, Nicolò; Bondi, Giulia; Zupanc, Vesna; Mamy, Laure; Pacini, Lorenza; De Feudis, Mauro; Cardelli, Valeria; Kicińska, Alicja; Stock, Michael J.; Liu, Hongdou; Demiraj, Erdona; Schillaci, Calogero, A Systematic Review and Characterization of the Major and Most Studied Urban Soil Threats in the European Union, «WATER AIR AND SOIL POLLUTION», 2024, 235, pp. 1 - 16 [Articolo in rivista] Open Access

Martina Bordini, Ziqing Wang, Francesca Soglia, Massimiliano Petracci, Carl J. Schmidt, Behnam Abasht, RNA-sequencing revisited data shed new light on wooden breast myopathy, «POULTRY SCIENCE», 2024, 103, pp. 1 - 12 [Articolo in rivista] Open Access

Braglia, Chiara; Alberoni, Daniele; Di Gioia, Diana; Giacomelli, Alessandra; Bocquet, Michel; Bulet, Philippe, Application of a robust MALDI mass spectrometry approach for bee pollen investigation, «ANALYTICAL AND BIOANALYTICAL CHEMISTRY», 2024, 416, pp. 4315 - 4324 [Articolo in rivista] Open Access

Zampiga M.; Laghi L.; Soglia F.; Piscitelli R.; Dayan J.; Petracci M.; Bonaldo A.; Sirri F., Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile, «POULTRY SCIENCE», 2024, 103, pp. 1 - 14 [Articolo in rivista] Open Access

Zhu C.; Zhao Y.; Yang F.; Zhang Q.; Zhao X.; Yang Z.; Dao X.; Laghi L., Microbiome and metabolome analyses of milk and feces from dairy cows with healthy, subclinical, and clinical mastitis, «FRONTIERS IN MICROBIOLOGY», 2024, 15, pp. 1 - 12 [Articolo in rivista] Open Access

Giannone, C.; Dalla Costa, E.; Bovo, M.; Torreggiani, D.; Tassinari, P., Advancements and challenges in equine monitoring technologies, in: 2024 International Workshop on Measurements and Applications in Veterinary and Animal Science, Torino, IEEE MeAVeAS, 2024, pp. 13 - 13 (atti di: Measurements and Applications in Veterinary and Animal Sciences - MEAVEAS, Torino, 22-24/04/24) [Contributo in Atti di convegno]

Karas, Milan; Neri, Fiorella; Chen, Xuenqin; Ceredi, Gianni; Baroncelli, Riccardo; Baraldi, Elena, First report of postharvest pear bitter rot caused by Colletotrichum acutatum in Italy, «PLANT DISEASE», 2024, 108, pp. 2567 - 2567 [Articolo in rivista]

Rao, Priyanka; Tassinari, Patrizia; Torreggiani, Daniele, A Framework Analyzing Climate Change, Air Quality and Greenery to Unveil Environmental Stress Risk Hotspots, «REMOTE SENSING», 2024, 16, pp. 1 - 23 [Articolo in rivista] Open Access

Mattarelli, P., Disentangling the complex relationship between food microbiota and gut microbiome: an update, in: FOOD MICRO 2024 - Book of Abstract, 2024, pp. 21 - 21 (atti di: 28th international ICFMH Conference : FOODMICRO 2024 : Technological evolution and revolution in food microbiology, Burgos, Spain, 8-11 July 2024) [Contributo in Atti di convegno]

Średnicka-Tober, Dominika; Góralska-Walczak, Rita; Kopczyńska, Klaudia; Kazimierczak, Renata; Oczkowski, Michał; Strassner, Carola; Elsner, Friederike; Matthiessen, Lea Ellen; Bruun, Thea Steenbuch Krabbe; Philippi Rosane, Beatriz; Zanasi, Cesare; Van Vliet, Marja; Dragsted, Lars Ove; Husain, Sarah; Damsgaard, Camilla Trab; Lairon, Denis; Kesse-Guyot, Emmanuelle; Baudry, Julia; Leclercq, Catherine; Stefanovic, Lilliana; Welch, Ailsa; Bügel, Susanne Gjedsted, Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop, «NUTRIENTS», 2024, 16, pp. 1 - 21 [Articolo in rivista] Open Access

Caneschi, A.; Scarafile, D.; Zaghini, A.; Mattarelli, P.; Scozzoli, M., Antibacterial activity of essential oils against streptococci and staphylococci causing bovine mastitis, in: ICRPN 2024 : abstracts book, 2024, pp. 769 - 769 (atti di: International Congress of Natural Products Research 2024, Krakow, Poland, 13-17 July 2024) [Contributo in Atti di convegno] Open Access

Qvirist, Linnea; Scarafile, Donatella; Patrignani, Francesca; Modesto, Monica; Lanciotti, Rosalba; Andlid, Thomas; Mattarelli, Paola, Microbial phytate degradation in soy milk fermented products, in: FOODMICRO 2024. TECHNOLOGICAL EVOLUTION AND REVOLUTION IN FOOD MICROBIOLOGY. Abstract book, 2024, pp. 99 - 99 (atti di: FOODMICRO 2024. 28th international ICFMH conference, Burgos, Spain, 8-11 July 2024) [Contributo in Atti di convegno]

Qvirist, L.; Scarafile, D.; Patrignani, F.; Modesto, M.; Lanciotti, R.; Andlid, T.; Mattarelli, P., Phytate degradation in wheat buckwheat, soy, and rice flours by lactobacilli and yeast isolated from African and Asian traditional fermented food, in: FOODMICRO 2024. TECHNOLOGICAL EVOLUTION AND REVOLUTION IN FOOD MICROBIOLOGY. Abstract book, 2024, pp. 98 - 99 (atti di: FOODMICRO 2024. 28th international ICFMH conference, Burgos, Spain, 8-11 July 2024) [Contributo in Atti di convegno]

İpek E.; Ahsan U.; Özsoy B.; Ekren Aşıcı G.S.; Tatar M.; Özpilavcı B.N.; Epikmen E.T.; Özsoy Ş.Y.; Khamseh E.K.; Petracci M., Endoplasmic reticulum stress and associated apoptosis are linked with the pathogenesis of white striping in broiler breast muscles, «POULTRY SCIENCE», 2024, 103, pp. 1 - 10 [Articolo in rivista] Open Access

Monacci, E.; Baris, F.; Bianchi, A.; Vezzulli, F.; Pettinelli, S.; Lambri, M.; Mencarelli, F.; Chinnici, F.; Sanmartin, C., Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer, «FOOD CHEMISTRY», 2024, 460 pt 2, pp. 1 - 12 [Articolo in rivista] Open Access

Baris F.; Castro Marin A.; Chinnici F., Oxidative Evolution of Different Model Rosé Wines Affected by Distinct Anthocyanin and Tannin Contents, «BEVERAGES», 2024, 10, pp. 1 - 12 [Articolo in rivista] Open Access

Kumar, Yogesh; Suhag, Rajat, Impact of Fining Agents on Color, Phenolics, Aroma, and Sensory Properties of Wine: A Review, «BEVERAGES», 2024, 10, pp. 1 - 22 [Articolo in rivista] Open Access

Wang D.; He X.; Baer M.; Lami K.; Yu B.; Tassinari A.; Salvi S.; Schaaf G.; Hochholdinger F.; Yu P., Lateral root enriched Massilia associated with plant flowering in maize, «MICROBIOME», 2024, 12, pp. 1 - 20 [Articolo in rivista] Open Access