Pubblicazioni scientifiche

Zauli, Ilaria; Rossini, Ernesto; Pennisi, Giuseppina; Martin, Michael; Crepaldi, Andrea; Gianquinto, Giorgio; Orsini, Francesco, The perfect match: testing the effect of increasing red and blue ratio on baby-leaf kale growth, yield and physiology, «HORTICULTURAE», 2024, 10, pp. 1 - 13 [Articolo in rivista] Open Access

Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca Patrignani, Urszula Tylewicz, Silvia Tappi, Rosalba Lanciotti, Marco Dalla Rosa, Lucia Vannini, Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives, in: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Caterina Merla, Francesca Apollonio and Samo Mahnič-Kalamiza, 2024(atti di: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Rome , Italy, 15−19 September, 2024) [Poster]

Molina Hernandez, Junior Bernardo; Gannini, Giulio; Siroli, Lorenzo; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; Patrignani, Francesca; Rocculi, Pietro, In vitro study of the antifungal activity of chloride species and peroxide hydroxide generated during treatment with pulsed electric field - Potential use as sanitizing equipment and food handling art, in: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Ljubljana, Zalozba FE, 2024, pp. 257 - 258 (atti di: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Rome , Italy, 15−19 September, 2024) [Poster]

Arduini S.; Chinnici F., Advancements in analytical strategies for authentication and quality control of grappa and wine brandy with geographical indications, «APPLIED SCIENCES», 2024, 14, pp. 1 - 23 [Articolo in rivista] Open Access

Andrea Segrè, Globesity, Bologna, Minerva, 2024, pp. 152 . [Monografia/Trattato scientifico in forma di libro]

Grieco, Raffaele; Cervelli, Elena; Bovo, Marco; Pindozzi, Stefania; Scotto di Perta, Ester; Tassinari, Patrizia; Torreggiani, Daniele, The role of geospatial technologies for sustainable livestock manure management: A systematic review, «SCIENCE OF THE TOTAL ENVIRONMENT», 2024, 954, pp. 1 - 15 [Articolo in rivista] Open Access

Lovarelli, Daniela; Bovo, Marco; Giannone, Claudia; Santolini, Enrica; Tassinari, Patrizia; Guarino, Marcella, Reducing life cycle environmental impacts of milk production through precision livestock farming, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2024, 51, pp. 303 - 314 [Articolo in rivista] Open Access

Valentinuzzi, Fabio; Fracasso, Ilaria; Bani, Alessia; Graf, Hannes; Pii, Youry; Dumbrell, Alex; Cavani, Luciano; Cesco, Stefano; Borruso, Luigimaria; Mimmo, Tanja, Enhancing Soil-Grown Strawberry Fruit Quality through the Synergistic Influence of Beneficial Microorganisms and Digestate, «JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION», 2024, 24, pp. 7696 - 7712 [Articolo in rivista]

Molina Hernandez, Junior Bernardo; Gebremical, Gebremedhin Gebremariam; Schouten, Maria Alessia; Drudi, Federico; Romani, Santina; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; Rocculi, Pietro, Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese, in: Abstract of 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 311 - 312 (atti di: 22nd World Congress of Food Science and Technology, Rimini, Italy, 8/9/2024-12/9/2024) [Contributo in Atti di convegno] Open Access

Junior Bernardo Molina-Hernandez, Lucia Landi, Gianfranco Romanazzi, Clemencia Chaves-Lopez,, Fungal response to stress induced by cold plasma technology: the case of Aspergillus chevalieri, in: V International Symposium on Fungal Stress, 2024(atti di: V International Symposium on Fungal Stress – ISFUS, Paranà, Brazil, 22/9/2024-26/9/2024) [Poster]

Parenti A.; Zegada-Lizarazu W.; Monti A., Relay-cropping enhances the availability of low iLUC risk lignocellulosic feedstock for advanced biofuels, «INDUSTRIAL CROPS AND PRODUCTS», 2024, 219, pp. 1 - 8 [Articolo in rivista] Open Access

Zegada-Lizarazu, W.; Parenti, A.; Peroni, P.; Monti, A., Sunn hemp, a tropical legume species, as an alternative bioenergy feedstock in temperate climates, «BIOMASS & BIOENERGY», 2024, 183, pp. 107 - 114 [Articolo in rivista]

De Aguiar Saldanha Pinheiro A.C.; Schouten M.A.; Tappi S.; Gottardi D.; Barbieri F.; Ciccone M.; Amadei S.; Tylewicz U.; Patrignani F.; Rocculi P., Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 209, pp. 1 - 10 [Articolo in rivista] Open Access

Tignani, Maria Vittoria; Santolini, Enrica; Secci, Giulia; Bovo, Marco; Parisi, Giuliana; Barbaresi, Alberto, Assessing environmental sustainability of substitute feeding formulas for gilthead seabream (Sparus aurata) using Life Cycle Assessment, «SCIENCE OF THE TOTAL ENVIRONMENT», 2024, 954, pp. 1 - 16 [Articolo in rivista] Open Access

Santolini, Enrica; Bovo, Marco; Barbaresi, Alberto; Torreggiani, Daniele; Tassinari, Patrizia, Evaluation of microclimate in dairy farms using different model typologies in computational fluid dynamics analyses, «JOURNAL OF AGRICULTURAL ENGINEERING», 2024, 55, pp. 1 - 12 [Articolo in rivista] Open Access

Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P., Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2024, 97, pp. 1 - 10 [Articolo in rivista] Open Access

Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P., Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch, «FOOD BIOSCIENCE», 2024, 59, pp. 1 - 8 [Articolo in rivista] Open Access

do Nascimento Barreto A.; Jacintho M.A.C.; Barioni Junior W.; Pereira A.M.F.; Nanni Costa L.; Zandonadi Brandao F.; Romanello N.; Novais Azevedo G.; Rossetto Garcia A., Adaptive integumentary features of beef cattle raised on afforested or non-shaded tropical pastures, «SCIENTIFIC REPORTS», 2024, 14, pp. 1 - 14 [Articolo in rivista] Open Access

Nissen, L.; Spisni, E.; Spigarelli, R.; Casciano, F.; Valerii, M. C.; Fabbri, E.; Fabbri, D.; Zulfiqar, H.; Coralli, I.; Gianotti, A., Single exposure of food-derived polyethylene and polystyrene microplastics profoundly affects gut microbiome in an in vitro colon model, «ENVIRONMENT INTERNATIONAL», 2024, 190, pp. 1 - 11 [Articolo in rivista] Open Access

Schouten, MARIA ALESSIA; Santanatoglia, Agnese; Angeloni, Simone; Ricciutelli, Massimo; Acquaticci, Laura; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina, Effetto di alcuni ingredienti (semi essiccati e olive nere) sulla formazione di acrilammide in biscotti salati, in: Atti del 13° convegno AISTEC - Associazione Italiana di Scienza e Tecnologia dei Cereali (Relazioni orali), 2024, pp. 67 - 71 (atti di: 13° convegno AISTEC - FILIERE CEREALICOLE E RIGENERATIVE: Cambiamenti climatici e nuove esigenze qualitative e nutrizionali, Torino, Italia, 19-21 giugno 2024) [Contributo in Atti di convegno]