Pubblicazioni scientifiche

Salvatori, G.; Mercatante, D.; Sorrenti, S.; Albano, I.; Rodriguez-Estrada, M. T., Does defattening improve the oxidative stability of Acheta domesticus flour during accelerated shelf-life conditions?, in: Book of Abstracts of the 5th International Symposium on Lipid Oxidation and Antioxidants, 2024, pp. 110 - 110 (atti di: 5th International Symposium on Lipid Oxidation and Antioxidants, Bologna (Italy), 8-10 July 2024) [Riassunto (Abstract)]

Rodriguez-Estrada, M. T.; Mercatante, D.; Salvatori, G.; Troisi, C.; Del Zozzo, M.; Albano, I., Does accelerated storage and cooking impact on the hydrolytic and oxidative stability of an innovative pasta formulated with Acheta domesticus flour?, in: Book of Abstracts of 22nd World Congress of Food Science and Technology (IUFoST 2024). The future of food is now: development, functionality & sustainability., 2024, pp. 666 - 667 (atti di: 22nd World Congress of Food Science and Technology (IUFoST 2024). The future of food is now: development, functionality & sustainability., Rimini (Italy), 8-12 September 2024) [Riassunto (Abstract)]

Gianotti, A.; Rodriguez-Estrada, M. T.; Mercatante, D.; Nissen, L., Bioactivity Potential of Mediterranean Tomato Paste: An Aspect to be Further Valorized for Fair Pricing, in: Final proceedings of International Workshop on Governance and Sustainability in Mediterranean Agri-Food Value Chains: Challenges and Perspectives, Biskra, University of Biskra, 2024, pp. 36 - 42 (atti di: International Workshop on Governance and Sustainability in Mediterranean Agri-Food Value Chains. Challenges and Perspectives, Biskra (Algeria), 14 May 2024) [Contributo in Atti di convegno] Open Access

Padalino, Barbara; Faraz, Asim; Masebo, Naod Thomas; Waheed, Abdul; Ishaq, Hafiz Muhammad; Tauqir, Nasir Ali; Abbasi, Ali Raza; Menchetti, Laura, Welfare assessment of dromedary camels kept under pastoralism in Pakistan, «FRONTIERS IN VETERINARY SCIENCE», 2024, 11, pp. 1 - 17 [Articolo in rivista] Open Access

Padalino, B.; Masebo, N. T.; Benedetti, B.; Abdelali, Z.; Menchetti, L., Knowledge and perception of animal welfare at the camel market in Egypt, «JOURNAL OF CAMELID SCIENCE», 2024, 18, pp. 13 - 36 [Articolo in rivista]

Perez Garcia, Carlos Alejandro; Bovo, M.; Torreggiani, D.; Tassinari, P., Continuous Multi-Zone Prediction Model to Monitor THI in Dairy Cattle Farms, in: 2024 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2024 - Proceedings, NEW YORK, NY 10017, Institute of Electrical and Electronics Engineers Inc., «...IEEE INTERNATIONAL WORKSHOP ON METROLOGY FOR AGRICULTURE AND FORESTRY», 2024, pp. 361 - 365 (atti di: 2024 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2024, Padova, 29-31 October 2024) [Contributo in Atti di convegno]

D'Ostuni, Michele; Zou, Tong; Prosdocimi Gianquinto, Giorgio, Green vertical productive landscape: a review of European case studies, «TERRITORIO», 2024, 2024, pp. 98 - 106 [Articolo in rivista]

Semeniuc, Cristina Anamaria; Mandrioli, Mara; Podar, Andersina Simina; Ranga, Floricuța; Socaciu, Maria-Ioana; Ionescu, Simona Raluca; Fogarasi, Melinda; Fărcaș, Anca Corina; Toschi, Tullia Gallina; Vodnar, Dan Cristian; Socaci, Sonia Ancuța, Fats Extracted from Oil Press Cakes, Fish Meat, and Chicken Hearts as Potential CoQ10 Supplements, «WASTE AND BIOMASS VALORIZATION», 2024, 15, pp. 4337 - 4352 [Articolo in rivista] Open Access

Casadei, Enrico; Valli, Enrico; Bendini, Alessandra; Barbieri, Sara; Tucci, Rosalba; Guida, Mario; Ferioli, Federico; Gallina Toschi, Tullia, Valorizing A Typical Italian Extra Virgin Olive Oil: Bioactive Compounds and Sensory Attributes, in: 3rd International Symposium on Traditional Foods and Sustainable Nutrition (TFSN) - Abstract Proceeding Book / Bildiri Özet Kitabı, Mersin, Toros University., 2024, pp. 21 - 21 (atti di: 3rd International Symposium on Traditional Foods and Sustainable Nutrition, Mersin - Türkiye, 3-4 Ottobre) [Contributo in Atti di convegno]