Pubblicazioni scientifiche
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Mancin E.; Gomez Proto G.; Tuliozi B.; Schiavo G.; Bovo S.; Fontanesi L.; Sartori C.; Mantovani R., Uncovering genetic parameters and environmental influences on fertility, milk production, and quality in autochthonous Reggiana cattle, «JOURNAL OF DAIRY SCIENCE», 2024, 107, pp. 956 - 977 [Articolo in rivista] Open Access
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Davide Addazii, Lorenzo Nissen, Flavia Casciano, Aziza Hadj Hassine, Ben Ayache Siwar, Lotfi Achour, Anagnostis Argiriou, Georgia Ayfandopoulou, Andrea Gianotti., Carob Syrup: prebiotic potential of a neglected functional beverage of Mediterranean countries., in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, 2024(atti di: FoodOmics, Cesena, 14\02\24) [Poster]
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Grigoletto Ilaria, Garcia Salas Patricia, Valli Enrico, Bendini Alessandra, Ferioli Federico, Pasini Federica, Sánchez Villasclaras Sebastián, García-Ruiz Roberto, Gallina Toschi Tullia, HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach, «FOODS», 2024, 13, pp. 1 - 17 [Articolo in rivista] Open Access
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PAOLA MATTARELLI, DARIA VALENTE, LUIGIMARIA BORRUSO, CATERINA SPIEZIO, CAMILLO SANDRI, CRISTINA GIACOMA, MICHAEL GÄNZLE, Lemurs, geophagy and the gut microbiome, «THE MICROBIOLOGIST», 2024, February 15, 2024, pp. 15 - 18 [Articolo in rivista] Open Access
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Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli, Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development, «ITALIAN JOURNAL OF AGRONOMY», 2024, 18, pp. 1 - 14 [Articolo in rivista] Open Access
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Dall'Ara M.; Guo Y.; Poli D.; Gilmer D.; Ratti C., Analysis of the relative frequencies of the multipartite BNYVV genomic RNAs in different plants and tissues, «JOURNAL OF GENERAL VIROLOGY», 2024, 105, pp. 1 - 11 [Articolo in rivista] Open Access
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Manfrini, L., Gullino, M., Piani, M., Franceschini, C., Mengoli, D., Omodei, N., Rossi, S., Corelli Grappadelli L., Bortolotti, G., Il futuro del monitoraggio della crescita dei frutti è la computer vision, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2024, 1, pp. 24 - 28 [Articolo in rivista]
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Piani, M., Bortolotti, G., Mengoli, D., Omodei, N., Raule, N., Spinelli, F., Manfrini, L., La tecnologia semplifica la valutazione della qualità dei kiwi a polpa rossa, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2024, 88, pp. 18 - 23 [Articolo in rivista]
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Mengoli, D., Rossi, S., Omodei, N., Bortolotti, G., Piani, M.,Manfrini, L., Marconi, L., Una piattaforma robotizzata e autonoma per la gestione del frutteto, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2024, 87, pp. 6 - 12 [Articolo in rivista]
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Jossue Ortiz-Álvarez, Sioly Becerra, Riccardo Baroncelli, César Hernández-Rodríguez, Serenella A. Sukno, Michael R. Thon, Evolutionary history of the cytochrome P450s from Colletotrichum species and prediction of their putative functional roles during host-pathogen interactions, «BMC GENOMICS», 2024, 25, pp. 1 - 19 [Articolo in rivista] Open Access
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Luigi Manfrini; Alessandro Bonora, Advances in understanding pre-harvest apple fruit development, in: Improving the quality of apples, Cambridge CB22 3HJ, Burleigh Dodds Science Publishing Limited, 2024, pp. 145 - 170 [Capitolo/Saggio in libro]
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Vittori Antisari, Livia; De Feudis, Mauro; Trenti, William; Falsone, Gloria; Puliga, Federico; Zambonelli, Alessandra; Tabanelli, Giulia; Gardini, Fausto, Pedodiversity and Organic Matter Dynamics in the North Apennines (Italy): Relationships among Soil Types, Biodiversity, and Ecological Functionality, «FORESTS», 2024, 15, pp. 1 - 18 [Articolo in rivista] Open Access
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Mansoureh Gholami, Daniele Torreggiani, Alberto Barbaresi, Patrizia Tassinari, Smart Green Planning for Urban Environments: The City Digital Twin of Imola, in: Smart Cities - Social and Environmental Challenges and Opportunities for Local Authorities, Berlin, Springer, 2024, pp. 133 - 150 (STUDIES IN ENERGY, RESOURCE AND ENVIRONMENTAL ECONOMICS) [Capitolo/Saggio in libro] Open Access
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Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli, Tullia Gallina Toschi, How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils, in: FoodOmics 2024 7th International Conference, 2024, pp. 88 - 90 (atti di: THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena (FC), 14-16 February 2024) [Contributo in Atti di convegno]
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Elena Baldi, Maurizio Quartieri, Giacomo Chiarelli, Greta Nicla Larocca, Marco Mastroleo, Evangelos Xylogiannis, Gloria Falsone, Moreno Toselli, Water retention potentials of Italian soils and physiological responses of potted golden kiwifruit, «SCIENTIA HORTICULTURAE», 2024, 329, pp. 1 - 9 [Articolo in rivista] Open Access
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Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti, Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model, «FOOD CHEMISTRY», 2024, 436, pp. 1 - 13 [Articolo in rivista] Open Access
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Meghwal, Murlidhar; Lekhwar, Chitra; Kumar, Yogesh; Kumar, Vivek; Suhag, Rajat; Prabhakar, Pramod K., Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations, «INTERNATIONAL JOURNAL OF FOOD SCIENCE», 2024, 2024, pp. 1 - 11 [Articolo in rivista] Open Access
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Fabbri, Maria Chiara; Lozada-Soto, Emmanuel; Tiezzi, Francesco; Čandek-Potokar, Marjeta; Bovo, Samuele; Schiavo, Giuseppina; Fontanesi, Luca; Muñoz, Maria; Ovilo, Cristina; Bozzi, Riccardo, Persistence of autozygosity in crossbreds between autochthonous and cosmopolitan breeds of swine: a simulation study, «ANIMAL», 2024, 18, pp. 1 - 10 [Articolo in rivista] Open Access
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Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Alessandra Bendini, Tullia Gallina Toschi., Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage, in: FoodOmics 2024 7th International Conference, 2024, pp. 174 - 176 (atti di: FoodOmics 2024, Cesena, 14-16 Febbraio 2024) [Riassunto (Abstract)]
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Marianna Ciccone, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani, Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability, in: Book of Abstracts - 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, 2024(atti di: 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, Italy, 14-16 February 2024) [Poster]