Pubblicazioni scientifiche

Pagliarini E.; Minichiello C.; Sisti L.; Totaro G.; Baffoni L.; Di Gioia D.; Saccani A., From food waste to eco-friendly functionalized polymer composites: Investigation of orange peels as active filler, «NEW BIOTECHNOLOGY», 2024, 80, pp. 37 - 45 [Articolo in rivista] Open Access

Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari, Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits, «FOOD AND BIOPROCESS TECHNOLOGY», 2024, non disponibile, pp. 1 - 21 [Articolo in rivista] Open Access

Arianna Ricci, Andrea Versari, Luigi Ragni, Giuseppina P. Parpinello, Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines, «FOOD CHEMISTRY», 2024, 446, pp. 1 - 8 [Articolo in rivista] Open Access

Francesca Monticone, Antonella Samoggia, Kathrin Specht, Barbara Schröter, Giulia Rossi, Anna Wissman & Aldo Bertazzoli, Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets, «AGRICULTURE AND HUMAN VALUES», 2024, NA, pp. N/A - N/A [Articolo in rivista] Open Access

Perez Garcia, Carlos Alejandro; Bovo, Marco; Torreggiani, Daniele; Tassinari, Patrizia; Benni, Stefano, Indoor Temperature Forecasting in Livestock Buildings: A Data-Driven Approach, «AGRICULTURE», 2024, 14, pp. 1 - 14 [Articolo in rivista] Open Access

Giani, Niccolò; Maccaferri, Emanuele; Benelli, Tiziana; Bovo, Marco; Torreggiani, Daniele; Campari, Enrico Gianfranco; Tassinari, Patrizia; Giorgini, Loris; Mazzocchetti, Laura, Valorization of Agro-Wastes as Fillers in PLA-Based Biocomposites for Increasing Sustainability in Fused Deposition Modeling Additive Manufacturing, «MATERIALS», 2024, 17, pp. 1 - 15 [Articolo in rivista] Open Access

Piccionello, Angela Palumbo; Sassaroli, Sara; Pennasilico, Luca; Rossi, Giacomo; Di Cerbo, Alessandro; Riccio, Valentina; Di Bella, Caterina; Laghi, Luca; Angelini, Maddalena; Marini, Carlotta; Magi, Gian Enrico, Comparative study of 1H-NMR metabolomic profile of canine synovial fluid in patients affected by four progressive stages of spontaneous osteoarthritis, «SCIENTIFIC REPORTS», 2024, 14, pp. 1 - 15 [Articolo in rivista] Open Access

Di Serio M.G., D’Ascenzo D., Giansante L., Del Re P., Bendini A., Casadei E., Gallina Toschi T., Mori N., Di Giacinto L., Effect of Halyomorpha halys infestation on the physicochemical composition and sensory characteristics of olive fruits and olive oils, «ACS FOOD SCIENCE & TECHNOLOGY», 2024, 4, pp. 821 - 832 [Articolo in rivista]

Verza, Marta; Ceccacci, Alberto; Frigo, Giuseppe; Mulazzani, Luca; Chatzinikolaou, Parthena, Legumes on the rise: the impact of sustainability attributes on market prices, «SUSTAINABILITY», 2024, 16, pp. 1 - 15 [Articolo in rivista] Open Access

Alberto Elmi, Federico Correa, Domenico Ventrella, Maurizio Scozzoli, Niccolò Ian Vannetti, Nadia Govoni, Eleonora Truzzi, Simona Belperio, Paolo Trevisi, Maria Laura Bacci, Eleonora Nannoni, Can environmental nebulization of lavender essential oil (L. angustifolia) improve welfare and modulate nasal microbiota of growing pigs?, «RESEARCH IN VETERINARY SCIENCE», 2024, 171, pp. 1 - 10 [Articolo in rivista] Open Access

Scicchitano, Daniel; Leuzzi, Daniela; Babbi, Giulia; Palladino, Giorgia; Turroni, Silvia; Laczny, Cédric Christian; Wilmes, Paul; Correa, Federico; Leekitcharoenphon, Pimlapas; Savojardo, Castrense; Luise, Diana; Martelli, Pierluigi; Trevisi, Paolo; Aarestrup, Frank Møller; Candela, Marco; Rampelli, Simone, Dispersion of antimicrobial resistant bacteria in pig farms and in the surrounding environment, «ANIMAL MICROBIOME», 2024, 6, pp. 1 - 15 [Articolo in rivista] Open Access

D'Alberto R.; Targetti S.; Schaller L.; Bartolini F.; Eichhorn T.; Haltia E.; Harmanny K.; Le Gloux F.; Nikolov D.; Runge T.; Vergamini D.; Viaggi D., A European perspective on acceptability of innovative agri-environment-climate contract solutions, «LAND USE POLICY», 2024, 141, pp. 1 - 23 [Articolo in rivista] Open Access

Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Diego Luis García-González, Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi, Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2024, 00, pp. 1 - 12 [Articolo in rivista]

Gioacchini P.; Baldi E.; Montecchio D.; Mazzon M.; Quartieri M.; Toselli M.; Marzadori C., Effect of long-term compost fertilization on the distribution of organic carbon and nitrogen in soil aggregates, «CATENA», 2024, 240, pp. 1 - 13 [Articolo in rivista] Open Access

Marini Govigli Valentino, Healey John R., Wong Jennifer L. G., Stara Kalliopi, Tsiakiris Rigas, Halley John M., Exploring spatial and temporal resilience in socio‐ecological systems: evidence from sacred forests in Epirus, Greece, «PEOPLE AND NATURE», 2024, 00, pp. 1 - 14 [Articolo in rivista] Open Access

Paola Mattarelli, Monica Modesto, Caterina Spiezio, Camillo Sandri, Gut microbiota and its pivotal role in the welfare of the animals, in: EAZA Animal Welfare Forum 2024, 2024, pp. 24 - 24 (atti di: EAZA Animal Welfare Forum 2024, Peschiera del Garda (Verona), Italy, 22-27 March 2024) [Contributo in Atti di convegno]

Wang, Guanghao; Kumar, Yogesh, Mechanisms of the initial stage of non‐enzymatic oxidation of wine: A mini review, «JOURNAL OF FOOD SCIENCE», 2024, na, pp. 1 - 16 [Recensione in rivista]

Kayatz, Benjamin; Baroni, Gabriele; Hillier, Jon; Lüdtke, Stefan; Freese, Dirk; Wattenbach, Martin, Supporting decision-making in agricultural water management under data scarcity using global datasets – chances, limits and potential improvements, «AGRICULTURAL WATER MANAGEMENT», 2024, 296, pp. 1 - 19 [Articolo in rivista] Open Access

Pasini F.; Marzocchi S.; Ravagli C.; Cuomo F.; Messia M.C.; Marconi E.; Caboni M.F., Effect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2024, 59, pp. 2697 - 2706 [Articolo in rivista] Open Access

Federica Pasini, Silvia Marzocchi, Maria Fiorenza Caboni, Whole grain: an open issue, in: Global Summit on Food Science and Technology, 2024, pp. 1 - 2 (atti di: Global Summit on Food Science and Technology, Roma, 4-6 marzo 2024) [Riassunto (Abstract)]