Pubblicazioni scientifiche

Wang, Guanghao; Kumar, Yogesh, Mechanisms of the initial stage of non‐enzymatic oxidation of wine: A mini review, «JOURNAL OF FOOD SCIENCE», 2024, na, pp. 1 - 16 [Recensione in rivista] Open Access

Kayatz, Benjamin; Baroni, Gabriele; Hillier, Jon; Lüdtke, Stefan; Freese, Dirk; Wattenbach, Martin, Supporting decision-making in agricultural water management under data scarcity using global datasets – chances, limits and potential improvements, «AGRICULTURAL WATER MANAGEMENT», 2024, 296, pp. 1 - 19 [Articolo in rivista] Open Access

Pasini F.; Marzocchi S.; Ravagli C.; Cuomo F.; Messia M.C.; Marconi E.; Caboni M.F., Effect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2024, 59, pp. 2697 - 2706 [Articolo in rivista] Open Access

Pasini, Federica; Marzocchi, Silvia; Caboni, Maria, Whole grain: an open issue, in: Global Summit on Food Science and Technology, 2024, pp. 1 - 2 (atti di: Global Summit on Food Science and Technology, Roma, 4-6 marzo 2024) [Riassunto (Abstract)]

Marzocchi S.,Pasini F., Santi R., Caboni M.F., The effect of production process on antioxidant compounds in enriched pasta., in: Global Summit on Food Science and Technology, 2024, pp. 1 - 1 (atti di: Global Summit on Food Science and Technology, Roma, 4-6 marzo 2024) [Riassunto (Abstract)]

Rossi, Samantha; Gottardi, Davide; Siroli, Lorenzo; Giordani, Barbara; Vitali, Beatrice; Vannini, Lucia; Patrignani, Francesca; Lanciotti, Rosalba, Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products, «JOURNAL OF FUNCTIONAL FOODS», 2024, 116, pp. 1 - 12 [Articolo in rivista] Open Access

Santolini Enrica, Tarsi Giulia, Torreggiani Daniele, Sangiorgi, Cesare, Towards more sustainable infrastructures through circular processes: Environmental performance assessment of a case study pavement with recycled asphalt in a life cycle perspective, «JOURNAL OF CLEANER PRODUCTION», 2024, 448, pp. 1 - 9 [Articolo in rivista]

Grigatti, Marco, The impact of raw and composted food waste anaerobic digestates on soil organic carbon management: a pot study, «WASTE AND BIOMASS VALORIZATION», 2024, 15, pp. 4915 - 4925 [Articolo in rivista] Open Access

Casadei, Enrico; Valli, Enrico; Bendini, Alessandra; Barbieri, Sara; Tucci, Rosalba; Ferioli, Federico; GALLINA TOSCHI, Tullia, Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds, «FRONTIERS IN NUTRITION», 2024, 11, pp. 1 - 17 [Articolo in rivista] Open Access

Ceccacci A.; Lopes A.F.; Mulazzani L.; Malorgio G., Recreation in coastal environments: Estimating the non-market value of fishing harbors, «ECOLOGICAL ECONOMICS», 2024, 221, pp. 1 - 10 [Articolo in rivista] Open Access

Di Bonito, M.; De Feudis, M.; Smith, B.; Zhang, H., Extraction and characterization of pore water from contaminated soils, in: Environmental Geochemistry Site Characterization, Data Analysis, Case Histories, and Associated Health Issues (3rd edition), Radarweg 29, PO Box 211, 1000 AE Amsterdam, Elsevier, 2024, pp. 271 - 328 [Capitolo/Saggio in libro]

Di Bonito M.; Lofts S.; Groenenberg J.E., Models of geochemical speciation: Structure and applications, in: Environmental Geochemistry: Site Characterization, Data Analysis, Case Histories, and Associated Health Issues, Radarweg 29, PO Box 211, 1000 AE Amsterdam, Elsevier, 2024, pp. 329 - 419 [Capitolo/Saggio in libro]

King, David C. P.; Watts, Michael J.; Hamilton, Elliott M.; Mortimer, Robert J. G.; Coffey, Mike; Osano, Odipo; Ondayo, Maureene Auma; Di Bonito, Marcello, Field method for preservation of total mercury in waters, including those associated with artisanal scale gold mining, «ANALYTICAL METHODS», 2024, 16, pp. 2669 - 2677 [Articolo in rivista] Open Access

Maru, R.N.; Wesonga, J.; Okazawa, H.; Kavoo, A.; Neondo, J.O.; Mazibuko, D.M.; Maskey, S.; Orsini, F., Evaluation of Growth, Yield and Bioactive Compounds of Ethiopian Kale (Brassica carinata A. Braun) Microgreens under Different LED Light Spectra and Substrates, «HORTICULTURAE», 2024, 10, pp. 1 - 14 [Articolo in rivista] Open Access

Francesco Lami, Francesco Boscutti, Elisabetta Peccol, Lucia Piani, Matteo De Luca, Pietro Zandigiacomo, Maurizia Sigura, Biodiversity-Centric Habitat Networks for Green Infrastructure Planning: A Case Study in Northern Italy, «SUSTAINABILITY», 2024, 16, pp. 1 - 13 [Articolo in rivista] Open Access

Ornella Francioso, Current and future perspectives for biomass waste management and utilization, «SCIENTIFIC REPORT», 2024, 14, pp. 1 - 3 [Articolo in rivista] Open Access

Depalo, Laura; Gallego, Carolina; Ortells-Fabra, Raúl; Salas, Carlos; Montalt, Rafael; Urbaneja, Alberto; Pérez-Hedo, Meritxell, Advancing tomato crop protection: Green leaf volatile-mediated defense mechanisms against Nesidiocoris tenuis plant damage, «BIOLOGICAL CONTROL», 2024, 192, pp. 1 - 10 [Articolo in rivista] Open Access

Sadra Emamalizadeh; Alessandro Pirola; Cinzia Alessandrini; Anna Balenzano; Gabriele Baroni, Advancing soil moisture estimation across scales: insights from the SoMMet Project, in: NA, 2024, pp. 1 - 1 (atti di: EGU General Assembly 2024, Vienna, Austria, 14–19 Apr 2024) [Riassunto (Abstract)] Open Access

Jonathan Dayan, Zehava Uni, Francesca Soglia, Marco Zampiga, Martina Bordini, Massimiliano Petracci, Federico Sirri, Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens, «ANIMAL», 2024, 18, pp. 1 - 8 [Articolo in rivista] Open Access

Simone Graziosi; Federico Puliga; Mirco Iotti; Antonella Amicucci; Alessandra Zambonelli, In vitro interactions between Bradyrhizobium spp. and Tuber magnatum mycelium, «ENVIRONMENTAL MICROBIOLOGY REPORTS», 2024, 16, pp. 1 - 13 [Articolo in rivista] Open Access