Pubblicazioni scientifiche

Verza, Marta; Camanzi, Luca; Rota, Cosimo; Mulazzani, Luca; Malorgio, Giulio; Mattas, Konstadinos, From farm to shelf: managing agrobiodiversity and product diversity in agri-food supply chains, «BRITISH FOOD JOURNAL», 2025, 127, pp. 322 - 337 [Articolo in rivista] Open Access

Gandolfi, Irene; Amadei, Solidea; Gottardi, Davide; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Development and Shelf-Life Assessment of a Fruit-Flavored Fermented Legume-Based Dessert, in: 8 TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER, 2025(atti di: 8TH International Conference On Microbial Diversity, Roma, 23/09/2025-26/09/2025) [Poster]

Gandolfi, Irene; Amadei, Solidea; D’Alessandro, Margherita; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca, Tailored fermentations to produce fava-based alternatives  , in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS- BOOK OF ABSTRACT, 2025(atti di: INTERNATIONAL CONFERENCE ON FERMENTED FOODS, Bolzano, 27/10/25-30/10/25) [Poster]

Amadei, Solidea; Gottardi, Davide; Danesi, Francesca; Turroni, Silvia; Costabile, Adele; Behrends, Volker; Di Nunzio, Mattia; Patrignani, Francesca; Lanciotti, Rosalba, Valorization of Chickpea Flour with Selected Microbial Strains to Improve its Nutritional, Functional and Gut Health-Promoting Properties, in: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, 2025(atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, Roma, 23-26 settembre 2025) [Poster]