Pubblicazioni scientifiche

Marotti, I.; Frassineti, E.; Alpi, M.; Dinelli, G., Sensory and chemical profiles of bread derived from the novel semi- and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle, «JSFA REPORTS», 2025, 5, pp. 104 - 112 [Articolo in rivista] Open Access

Baccichet, I.; Chiozzotto, R.; Tura, D.; Tagliabue, A. G.; Tartarini, S.; Linge, C. D. S.; Spinardi, A.; Rossini, L.; Bassi, D.; Cirilli, M., Dissection of acidity-related traits in an apricot (Prunus armeniaca L.) germplasm collection revealed the genetic architecture of organic acids content and profile, «FRUIT RESEARCH», 2025, 5, pp. 0 - 0 [Articolo in rivista] Open Access

Monica, Saverio; Bancalari, Elena; Siroli, Lorenzo; Tekiner, Ismail Hakkı; Tainsa, Marwa; Ennahli, Said; Bertani, Gaia; Gatti, Monica, Lactic acid fermentation of non-conventional plant-based protein extract, «FOOD RESEARCH INTERNATIONAL», 2025, 208, pp. 1 - 12 [Articolo in rivista]

Bovo, Marco; Agrusti, Miki; Ozella, Laura; Forte, Claudio; Torreggiani, Daniele; Tassinari, Patrizia, A viable data driven method for the assessment of the productivity level of dairy cows in future lactations, «COMPUTERS AND ELECTRONICS IN AGRICULTURE», 2025, 230, pp. 1 - 11 [Articolo in rivista] Open Access

Perez Garcia, Carlos Alejandro; Tassinari, Patrizia; Torreggiani, Daniele; Bovo, Marco, Predictive modeling of energy consumption for cooling ventilation in livestock buildings: A machine learning approach, «ENERGIES», 2025, 18, pp. 1 - 16 [Articolo in rivista] Open Access

Brevetto 102025000002679, FILM POLIMERICO FLUORESCENTE E SUO UTILIZZO IN AGRICOLTURA..

D’Alessandro, Margherita; Gottardi, Davide; Arboleya, Silvia; Monserrat Alvarado-Jasso, Guadalupe; Parolin, Carola; Vitali, Beatrice; Lanciotti, Rosalba; Gueimonde, Miguel; Patrignani, Francesca, Impact of fermented soy beverages containing selected vaginal probiotics on the in vitro fecal microbiota of post-menopausal women, «FOODS», 2025, 14, pp. 1 - 22 [Articolo in rivista] Open Access

Galli, Viola; Venturi, Manuel; Pini, Niccolò; Guerrini, Simona; Marti, Alessandra; Bresciani, Andrea; Montanari, Chiara; Tabanelli, Giulia; Granchi, Lisa, Influence of pepper and blueberry purees fermented by an autochthonous microbial consortium on the aroma and technological properties of bread, «FOOD AND BIOPROCESS TECHNOLOGY», 2025, 18, pp. 4410 - 4424 [Articolo in rivista]

Jadhav, Vivek; Grondona, Tiziano; Pistillo, Alessandro; Pennisi, Giuseppina; Ghio, Marco; Gianquinto, Giorgio; Orsini, Francesco, Optimizing Planting Density for Increased Resource Use Efficiency in Baby-Leaf Production of Lettuce (Lactuca sativa L.) and Basil (Ocimum basilicum L.) in Vertical Farms, «HORTICULTURAE», 2025, 11, pp. 1 - 14 [Articolo in rivista] Open Access

Rozane, D. E.; Toselli, M.; Brunetto, G.; Baldi, E.; Natale, W.; Paula, B. V. d.; Lima, J. D.; Medeiros, F. C.; Ayres, G.; Gobi, S. F., Proposal of Nutritional Standards for the Assessment of the Nutritional Status of Grapevines in Subtropical and Temperate Regions, «PLANTS», 2025, 14, pp. 698 - 715 [Articolo in rivista] Open Access

Paini, J.; Midolo, G.; Valenti, F.; Ottolina, G., One-Pot Combined Hydrodistillation of Industrial Orange Peel Waste for Essential Oils and Pectin Recovery: A Multi-Objective Optimization Study, «SUSTAINABILITY», 2025, 17, pp. 1 - 17 [Articolo in rivista] Open Access

Fernandes, R. D. M.; Venturi, M.; Morandi, B., Optimizing kiwifruit quality through estimation of leaf stomatal conductance from sap flux density: the KIWIQUALI project, in: Acta Horticulturae, International Society for Horticultural Science, 2025, 1, pp. 11 - 18 (atti di: XII International Workshop on Sap Flow, Rotorua, New Zealand, 31/10/2023) [Contributo in Atti di convegno]

Menicucci, Andrea; Iacono, Salvatore; Ramos, Madalena; Fiorenzani, Chiara; Peres, Natalia Aparecida; Timmer, Lavern Wayne; Prodi, Antonio; Baroncelli, Riccardo, Can whole genome sequencing resolve taxonomic ambiguities in fungi? The case study of Colletotrichum associated with ferns, «FRONTIERS IN FUNGAL BIOLOGY», 2025, 6, pp. 1 - 14 [Articolo in rivista] Open Access

Gianotti, Andrea; Marin, Veronica; Cardone, Gaetano; Bordoni, Alessandra; Mancini, Elisia; Magni, Martina; Pichler, Andrea; Ciani, Silvano; Polenghi, Ombretta; Cerne, Virna Lucia; Nissen, Lorenzo, Personalized and precise functional assessment of innovative flatbreads toward the colon microbiota of people with metabolic syndrome: Results from an in vitro simulation, «FOOD RESEARCH INTERNATIONAL», 2025, 209, pp. 1 - 13 [Articolo in rivista] Open Access

Cerasola, V. A.; Jmayai, A.; Viola, F.; Jamai, D.; Adamo, F.; Costea, C.; Pennisi, G.; Orsini, F.; Michelon, N.; Setti, M.; Gianquinto, G., Simplified hydroponics in Tunisia: assessing the charred straw as growing substrate for lettuce cultivation, in: Proc. of the V All Africa Horticultural Congress, 2025, pp. 29 - 36 (atti di: V All Africa Horticultural Congress, Marrakech, Morocco, 26/02/2024-01/03/2024) [Contributo in Atti di convegno] Open Access

Appolloni, E.; Pennisi, G.; Cerasola, V. A.; Biru, W.; Buchenrieder, G.; Uyar, T. S.; Yavuz, Y. İ.; Orsini, F., Frontier agriculture systems in the Mediterranean region: current status and future opportunities, in: Proc. of the V All Africa Horticultural Congress, 2025, pp. 69 - 78 (atti di: V All Africa Horticultural Congress, Marrakech, Morocco, 26/02/2024-01/03/2024) [Contributo in Atti di convegno]

Rinaldi, Giacomo Maria; Zavalloni, Matteo; Viaggi, Davide, Supply of bioeconomy products, in: Handbook on the Bioeconomy, Cheltenham, Edward Elgar Publishing Ltd, 2025, pp. 103 - 119 [Capitolo/Saggio in libro]

Cingolani, Mf; Barakat, Mc; Cerretti, P; Chirinos, Dt; Ferrer, F; Vega, Jg; Grenier, S; Kondo, T; Pape, T; Plowes, R; Salas, J; Vargas, G; Whitmore, D; Dindo, Ml, Dipteran parasitoids as biocontrol agents, «BIOCONTROL», 2025, --, pp. 1 - 16 [Articolo in rivista] Open Access

Massaccesi, L.; Marabottini, R.; De Feudis, M.; Leccese, A.; Poesio, C.; Marinari, S.; Moscatelli, M. C.; Agnelli, A., Impact of high-density polyethylene (HDPE) microparticles on soil physical-chemical properties, CO2 emissions, and microbial community in a two-year field trial, «SCIENCE OF THE TOTAL ENVIRONMENT», 2025, 966, pp. 1 - 11 [Articolo in rivista]

Alonso-Salces, R. M.; Viacava, G. E.; Tres, A.; Vichi, S.; Valli, E.; Bendini, A.; Gallina Toschi, T.; Gallo, B.; Berrueta, L. A.; Heberger, K., Stepwise strategy based on untargeted metabolomic 1H NMR fingerprinting and pattern recognition for the geographical authentication of virgin olive oils, «FOOD CONTROL», 2025, 173, pp. 1 - 11 [Articolo in rivista]