Pubblicazioni scientifiche

Cellini, Beatrice; Tappi, Silvia; SHANBEH ZADEH, Fatemeh; MOLINA HERNANDEZ, JUNIOR BERNARDO; DALLA ROSA, Marco; Rocculi, Pietro; Vannini, Lucia, COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION, in: INOPTEP 2025 BOOK OF ABSTRACTS ZBORNIK APSTRAKATA, Novi Sad, National Society of Processing and Energy in Agriculture, 2025, pp. 1 - 122 (atti di: 9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2025, Zlatibor, Serbia, April 07th – 10th, 2025) [Contributo in Atti di convegno] Open Access

Cerasola, Vito Aurelio; Bona, Stefano; Borsato, Daniele; Gavioli, Luca; Moretti, Gaia; Manfrini, Luigi; Pennisi, Giuseppina; Orsini, Francesco; Buscaroli, Enrico; Sambo, Paolo; Gianquinto, Giorgio, Exploring dynamic nitrogen (N) fertigation guided by multispectral sensors: a sustainable optimization of N fertilization in processing tomato, «SCIENTIA HORTICULTURAE», 2025, 345, pp. 1 - 13 [Articolo in rivista] Open Access

Bovo, Marco; Santolini, Enrica; Barbaresi, Alberto, An Alternative Modular Wooden System for Fast Assembly/Disassembly of Buildings, «BUILDINGS», 2025, 15, pp. 1 - 19 [Articolo in rivista] Open Access

Mudalal, S.; Hamarsheh, I.; Abu-Khalaf, N.; Al-Rimawi, F.; Zaazaa, A.; Mercatante, D.; Rodriguez-Estrada, M. T., Effect of carrot pulp incorporation and partial sodium chloride replacement on hybrid burger characteristics, «FOODS», 2025, 14, pp. 1 - 13 [Articolo in rivista] Open Access

Elsner, Friederike; Herzig, Christian; Pugliese, Patrizia; Bilali, Hamid El; Matthiessen, Lea Ellen; Góralska-Walczak, Rita; Aboussaleh, Youssef; Zanasi, Cesare; Strassner, Carola, Agri-food related social innovations in sustainability transitions: a multiple case study of initiatives across Europe and Northern Africa engaged in change, «AGRICULTURE AND HUMAN VALUES», 2025, 0, pp. 1 - 24 [Articolo in rivista] Open Access

Pettinelli, S.; Alfieri, G.; Bianchi, A.; Baris, F.; Chinnici, F.; Mencarelli, F.; Bellincontro, A.; Modesti, M., Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses, «OENO ONE», 2025, 59, pp. 1 - 19 [Articolo in rivista] Open Access

Viola, Paola; Olivadese, Marianna; Minelli, Alberto, Turfgrass Through Time: Historical Uses, Cultural Values, and Sustainability Transitions, «AGRONOMY», 2025, 15, pp. 1 - 37 [Articolo in rivista] Open Access

Olivadese, Marianna, LA MOSCA: ELOGIO MODERNO A UN’INSOLITA PROTAGONISTA DELLA NATURA, «ENTOMATA», 2025, 26, pp. 5 - 8 [Articolo in rivista]

Sannino, G.; Tomei, F.; Bittelli, M.; Meisina, C.; Bordoni, M.; Valentino, R., A three-dimensional agro-hydrological model for predictive analysis of shallow landslides: CRITERIA-3D, «ENGINEERING GEOLOGY», 2025, 352, pp. 1 - 16 [Articolo in rivista] Open Access

Jimenez-Lopez, V.; Luna-Leon, A.; Bojorquez-Morales, G.; Benni, S., A Bioclimatic Design Approach to the Energy Efficiency of Farm Wineries: Formulation and Application in a Study Area, «AGRIENGINEERING», 2025, 7, pp. 1 - 21 [Articolo in rivista] Open Access

Minato, Ilaria; Mena, Pedro; Ricciardiello, Luigi; Scaioli, Eleonora; Belluzzi, Andrea; Rotondo, Enrica; Derlindati, Eleonora; Montanini, Barbara; Michelini, Costanza; Tosi, Nicole; Agullò Garcià, Vicente; Picone, Gianfranco; Mengucci, Carlo; Dobani, Sara; Salamanca, Paloma; Rosi, Alice; Dall'Asta, Margherita; Bresciani, Letizia; Curti, Claudio; Spisni, Enzo; Dei Cas, Alessandra; Bordoni, Alessandra; Tomás‐barberán, Francisco A.; Ferguson, Lynnette R.; Del Rio, Daniele; Danesi, Francesca, Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study, «MOLECULAR NUTRITION & FOOD RESEARCH», 2025, 2025, pp. 1 - 17 [Articolo in rivista]

Lan, Qiuyu; Zhao, Xin; Qin, Jun; Tang, Junni; Zeng, Rui; Liu, Yuan; Du, Xin; Zhu, Chenglin; Laghi, Luca, Dynamic changes and correlations of physicochemical, volatile metabolites, and bacterial communities during fermentation of sour meat fermented from goose meat, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2025, 224, pp. 1 - 12 [Articolo in rivista] Open Access

Addorisio, Rocco; Spadoni, Roberta; Maesano, Giulia, Adoption of Innovative Technologies for Sustainable Agriculture: A Scoping Review of the System Domain, «SUSTAINABILITY», 2025, 17, pp. 1 - 28 [Articolo in rivista] Open Access

Aminravan, Marzieh; Ahmadi Kaliji, Sina; Mulazzani, Luca; Rota, Cosimo; Camanzi, Luca, Surveying consumer preferences for eco-labeled fruits and vegetables in Euro-Mediterranean alternative food systems, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2025, 9, pp. 1 - 12 [Articolo in rivista]

Samoggia, Antonella; Rossi, Giulia; Macaione, Giuseppe; Guidotto, Aurora, Retail practices for plant-based meat alternatives in Italy, «INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT», 2025, 53, pp. 41 - 55 [Articolo in rivista] Open Access

Kumar, Y.; Cassano, A.; Conidi, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Versari, A., Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes, «SEPARATION AND PURIFICATION TECHNOLOGY», 2025, 367, pp. 1 - 10 [Articolo in rivista] Open Access

Sáez, Vania; Mattivi, Fulvio; Perenzoni, Daniele; Moro, Lais; Ugliano, Maurizio; Rolle, Luca; Piombino, Paola; Versari, Andrea; Marangon, Matteo; Vrhovsek, Urska; Arapitsas, Panagiotis, The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis, «OENO ONE», 2025, 59, pp. 1 - 9 [Articolo in rivista] Open Access

Marangon, Matteo; Marassi, Valentina; Mattivi, Fulvio; Mayr Marangon, Christine; Moio, Luigi; Roda, Barbara; Rolle, Luca; Ugliano, Maurizio; Versari, Andrea; Zanella, Sara; Curioni, Andrea, The role of protein-phenolic interactions in the formation of red wine colloidal particles, «OENO ONE», 2025, 59, pp. 1 - 9 [Articolo in rivista] Open Access

Barbieri, Federica; Tabanelli, Giulia; Braschi, Giacomo; Bassi, Daniela; Morandi, Sara; Šimat, Vida; Čagalj, Martina; Gardini, Fausto; Montanari, Chiara, Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2025, 26, pp. 1 - 17 [Articolo in rivista] Open Access

Verza, M.; Camanzi, L.; Mulazzani, L.; Giampaolo, A.; Rodriguez, S.; Malorgio, G.; Mattas, K., Underutilized crops for diversified agri-food systems: spatial modeling and farmer adoption of buckwheat in Italy, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2025, 9, pp. 1 - 13 [Articolo in rivista] Open Access