Pubblicazioni scientifiche

Donatella Scarafile, Monica Modesto, Maura Di Vito, Francesca Bugli, Mattia Di Mercurio, Maurizio Sanguinetti, Maurizio Scozzoli, Paola Mattarelli, SOSTANZE NATURALI PER IL CONTROLLO DELLA PASTERELLOSI NEL CONIGLIO, in: VII Congresso Internazionale SIVAE, in corso di stampa, pp. 21 - 21 (atti di: VII Congresso Internazionale SIVAE, Palacongressi di Rimini, Rimini, 26-28 Mag 2023) [Contributo in Atti di convegno]

Mattarelli P., The Gut Microbiota: A Key Factor in Wildlife Well-being and Conservation, in: XIII Convegno Nazionale della ricerca nei Parchi. Parco Natura Viva. Bussolengo, Verona 18-20 ottobre 2024, 2024, pp. 5 - 5 (atti di: XIII Convegno Nazionale della ricerca nei Parchi. Parco Natura Viva. Bussolengo, Verona 18-20 ottobre 2024, Parco Natura Viva. Bussolengo, Verona, 18-20 ottobre 2024) [Contributo in Atti di convegno]

Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Braschi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli, Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding., in: FOODOMICS 2024 - 7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, fifteen years on from. Where are we now, what’s next., 2024, pp. 113 - 115 (atti di: FOODOMICS 2024, Cesena, 14-16 febbraio 2024) [Riassunto (Abstract)]

D. Mercatante; G. Salvatori; F. Danesi; G.J. D’Ambrosio; G. Aifandoupoulou; A. Gianotti; M.T. Rodriguez-Estrada, Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds?, in: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next., 2024, pp. 140 - 142 (atti di: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next., Cesena, 14-16 february, 2024) [Riassunto (Abstract)]

Davide Addazii, Lorenzo Nissen, Flavia Casciano, Aziza Hadj Hassine, Ben Ayache Siwar, Lotfi Achour, Anagnostis Argiriou, Georgia Ayfandopoulou, Andrea Gianotti., Carob Syrup: prebiotic potential of a neglected functional beverage of Mediterranean countries., in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, 2024(atti di: FoodOmics, Cesena, 14\02\24) [Poster]

Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli, Tullia Gallina Toschi, How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils, in: FoodOmics 2024 7th International Conference, 2024, pp. 88 - 90 (atti di: THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena (FC), 14-16 February 2024) [Contributo in Atti di convegno]

Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Alessandra Bendini, Tullia Gallina Toschi., Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage, in: FoodOmics 2024 7th International Conference, 2024, pp. 174 - 176 (atti di: FoodOmics 2024, Cesena, 14-16 Febbraio 2024) [Riassunto (Abstract)]

Marianna Ciccone, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani, Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability, in: Book of Abstracts - 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, 2024(atti di: 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, Italy, 14-16 February 2024) [Poster]

S. Francati, F. Sgolastra, M.L. Dindo, Side effects of sweet orange essential oil on the parasitoid Exorista larvarum, selected as model non-target insect, in: Book of Abstracts - Agritech - Spoke 2 -Mid-Term Meeting FEBRUARY 27-28, 2024, Napoli, Università degli Studi di Napoli Federico II - Dipartimento di Agraria, 2024, pp. 57 - 57 (atti di: Agritech - Spoke 2 -Mid-Term Meeting, Napoli, February 27-28 2024) [Riassunto (Abstract)]

Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosalba, Patrignani Francesca, Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations, in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, 2024(atti di: FoodOmics, Cesena, Italy, February 14-16, 2024) [Poster]

Marzocchi S., Pasini F., Caboni M.F., Enrichment of pasta in antioxidant compounds: from raw material to cooked pasta., in: FoodOmics 2024 7th International Conference, 2024, pp. 135 - 137 (atti di: THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, 14-16 febbraio 2024) [Contributo in Atti di convegno]

Cesare Ravagli, Federica Pasini, Silvia Marzocchi, Maria Fiorenza Caboni, Low sodium cheeses lipidic characterization, a research to better understand the kinetics of cheese aging., in: FoodOmics 2024 7th International Conference, 2024, pp. 159 - 161 (atti di: THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, 14-16 febbraio 2024) [Contributo in Atti di convegno]

Gabriele Valentini, Gianluca Allegro, Chiara Pastore, Ilaria Filippetti, Vineyard canopy management techniques to cope with climate change, in: Proc. XIII Int. Conference on Grapevine Breeding, Genetics and Management, International Society for Horticultural Science, 2024, pp. 165 - 174 (atti di: Proc. XIII Int. Conference on Grapevine Breeding, Genetics and Management, Cappadocia, 21-24 Agosto 2023) [Contributo in Atti di convegno]

Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Francesca Patrignani, Pietro Rocculi, Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein, in: FOODOMICS 2024 - 7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, 2024, pp. 150 - 151 (atti di: FOODOMICS 2024 - 7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, Cesena, 14-16/02/2024) [Riassunto (Abstract)]

Davide Gottardi, Margherita D’Alessandro, Giuseppe Celano, Lorenzo Siroli, Rosalba Lanciotti, Francesca Patrignani, Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains, in: Book of Abstracts - 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, 2024(atti di: 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, Italy, 14-16 February 2024) [Poster]

Paola Mattarelli, Monica Modesto, Caterina Spiezio, Camillo Sandri, Gut microbiota and its pivotal role in the welfare of the animals, in: EAZA Animal Welfare Forum 2024, 2024, pp. 24 - 24 (atti di: EAZA Animal Welfare Forum 2024, Peschiera del Garda (Verona), Italy, 22-27 March 2024) [Contributo in Atti di convegno]

Federica Pasini, Silvia Marzocchi, Maria Fiorenza Caboni, Whole grain: an open issue, in: Global Summit on Food Science and Technology, 2024, pp. 1 - 2 (atti di: Global Summit on Food Science and Technology, Roma, 4-6 marzo 2024) [Riassunto (Abstract)]

Marzocchi S.,Pasini F., Santi R., Caboni M.F., The effect of production process on antioxidant compounds in enriched pasta., in: Global Summit on Food Science and Technology, 2024, pp. 1 - 1 (atti di: Global Summit on Food Science and Technology, Roma, 4-6 marzo 2024) [Riassunto (Abstract)]

Sadra Emamalizadeh; Alessandro Pirola; Cinzia Alessandrini; Anna Balenzano; Gabriele Baroni, Advancing soil moisture estimation across scales: insights from the SoMMet Project, in: NA, 2024, pp. 1 - 1 (atti di: EGU General Assembly 2024, Vienna, Austria, 14–19 Apr 2024) [Riassunto (Abstract)] Open Access

Patricia Garcia Salas, Matilde Tura, Enrico Valli, Wambui Kogi-Makau, Michael Wandayi Okoth, Erica Bensmail, Marco Setti, Tullia Gallina Toschi, Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo, in: Abstract del VIII Convegno Nazionale SISS, 2024, pp. 58 - 59 (atti di: VIII CONVEGNO NAZIONALE SISS, Alghero (SS), 22 MAGGIO 2024-24 MAGGIO 2024) [Riassunto (Abstract)]