Pubblicazioni scientifiche
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Verardo V.; Messia M.C.; Marconi E.; Caboni M.F., Effect of different egg products on lipid oxidation of biscuits, «FOODS», 2020, 9, pp. 1 - 10 [Articolo in rivista] Open Access
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Bertolini, Francesca; Jørgensen, Michelle Grace Pinto; Henkel, Christiaan; Dufour, Sylvie; Tomkiewicz, Jonna, Unravelling the changes during induced vitellogenesis in female European eel through RNA-Seq: What happens to the liver?, «PLOS ONE», 2020, 15, pp. 1 - 19 [Articolo in rivista] Open Access
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Silvia Marzocchi, Federica Pasini, Maria Fiorenza Caboni, CHARACTERIZATION OF BISCUITS AND TARALLI OBTAINED WITH DIFFERENT LIPIDIC FORMULATIONS AND DETERMINATION OF THEIR OXIDATIVE STABILITY, in: 3rd International Symposium on Lipid oxidation and Antioxidants, 2020(atti di: 3rd International Symposium on Lipid oxidation and Antioxidants, Online, 23-24 novembre 2020) [Poster]
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Federica Pasini, Silvia Marzocchi, Maria Fiorenza Caboni, Characterization of oils obtained from the co-pressing of olives and oleaginous matrices with high nutritional value and determination of their oxidative stability, in: Federica Pasini, Silvia Marzocchi, Maria Fiorenza Caboni, Characterization of oils obtained from the co-pressing of olives and oleaginous matrices with high nutritional value and determination of their oxidative stability, 2020(atti di: EuroFedLipid: 3rd Symposium Oxidation and Antioxidant, on line, 23-24 Novembre 2020) [Poster]
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Kottmann, Johanna S; Jørgensen, Michelle G P; Bertolini, Francesca; Loh, Adrian; Tomkiewicz, Jonna, Differential impacts of carp and salmon pituitary extracts on induced oogenesis, egg quality, molecular ontogeny and embryonic developmental competence in European eel, «PLOS ONE», 2020, 15, pp. 1 - 24 [Articolo in rivista] Open Access
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M. L. Sauther; F. Bertolini; L. J. Dollar; J. Pomerantz; P. C. Alves; B. Gandolfi; J. D. Kurushima; F. Mattucci; E. Randi; M. F. Rothschild; F. P. Cuozzo; R. S. Larsen; A. Moresco; L. A. Lyons; I. A. Youssouf Jacky, Taxonomic identification of Madagascar’s free-ranging “forest cats”, «CONSERVATION GENETICS», 2020, 21, pp. 443 - 451 [Articolo in rivista]
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M. L. Sauther; F. Bertolini; L. J. Dollar; J. Pomerantz; P. C. Alves; B. Gandolfi; J. D. Kurushima; F. Mattucci; E. Randi; M. F. Rothschild; F. P. Cuozzo; R. S. Larsen; A. Moresco; L. A. Lyons; I. A. Youssouf Jacky, Taxonomic identification of Madagascar’s free-ranging “forest cats”, «CONSERVATION GENETICS», 2020, 21, pp. 443 - 451 [Articolo in rivista]
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Valeria Borsellino; Sina AhmadiKaliji; Emanuele Schimmenti, COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns, «SUSTAINABILITY», 2020, 12, pp. 1 - 26 [Articolo in rivista] Open Access
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L. Manfrini; S. Anconelli; D. Solimando; G. D. Perulli; A. Boini; M. Venturi; K. Bresilla; A. Bonora; L. Corelli Grappadelli; B. Morandi; G. Sorrenti; G. Luchetti; M. Toselli, Testato un nuovo modello per l'irrigazione del noce da frutto, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2020, 6, pp. 25 - 31 [Articolo in rivista]
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Benelli A.; Cevoli C.; Fabbri A., In-field Vis/NIR hyperspectral imaging to measure soluble solids content of wine grape berries during ripening, «BIOSYSTEMS ENGINEERING», 2020, biosystems engineering, pp. 99 - 103 [Articolo in rivista]
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Danka Bukvicki, Davide Gottardi, Sahdeo Prasad, Miroslav Novakovic, Petar D Marin, Amit Kumar Tyagi, The healing effects of spices in chronic diseases, «CURRENT MEDICINAL CHEMISTRY», 2020, 27, pp. 4401 - 4420 [Articolo in rivista]
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R. Gregori, B. Novak, M. Dall’Agata, E. Rondelli, S. Tartarini, S. Sansavini, Le selezioni dell’Unibo superano le aspettative per qualità e conservabilità, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2020, 9, pp. 62 - 69 [Articolo in rivista]
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Valenti F.; Porto S.M.C.; Selvaggi R.; Pecorino B., Co-digestion of by-products and agricultural residues: A bioeconomy perspective for a Mediterranean feedstock mixture, «SCIENCE OF THE TOTAL ENVIRONMENT», 2020, 700, pp. 134440 - 134440 [Articolo in rivista]
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Cascone S.; Ingrao C.; Valenti F.; Porto S.M.C., Energy and environmental assessment of plastic granule production from recycled greenhouse covering films in a circular economy perspective, «JOURNAL OF ENVIRONMENTAL MANAGEMENT», 2020, 254, pp. 1 - 11 [Articolo in rivista] Open Access
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Parlato M.C.M.; Valenti F.; Porto S.M.C., Covering plastic films in greenhouses system: A GIS-based model to improve post use suistainable management, «JOURNAL OF ENVIRONMENTAL MANAGEMENT», 2020, 263, pp. 110389 - 110389 [Articolo in rivista]
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Valenti F.; Liao W.; Porto S.M.C., Life cycle assessment of agro-industrial by-product reuse: a comparison between anaerobic digestion and conventional disposal treatments, «GREEN CHEMISTRY», 2020, 22, pp. 7119 - 7139 [Articolo in rivista]
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Piombino P.; Pittari E.; Gambuti A.; Curioni A.; Giacosa S.; Mattivi F.; Parpinello G.P.; Rolle L.; Ugliano M.; Moio L., Preliminary sensory characterisation of the diverse astringency of single cultivar Italian red wines and correlation of sub-qualities with chemical composition, «AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH», 2020, 26, pp. 233 - 246 [Articolo in rivista] Open Access
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Jiménez-López, Verónica; Luna-León, Anibal; Benni, Stefano; Bojórquez-Morales, Gonzalo, Estrategias bioclimáticas para el diseño de edificios vinícolas Bioclimatic strategies for wineries design, «REVISTA DE INNOVACIÓN SISTEMÁTICA», 2020, 4, pp. 7 - 18 [Articolo in rivista]
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Santoni M.; Zampieri R.; Avesani L., Plant virus nanoparticles for vaccine applications, «CURRENT PROTEIN & PEPTIDE SCIENCE», 2020, 21, pp. 344 - 356 [Articolo in rivista] Open Access
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Canavari M.; Akgungor S.; Borsellino V.; Ishizaka A.; Mauracher C.; Pedersen S.M.; Stanton J.L.; Stranieri S., Editorial, «ECONOMIA AGRO-ALIMENTARE», 2020, 22, pp. 1 - 5 [Replica/breve intervento (e simili)] Open Access