Pubblicazioni scientifiche
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Alberto Elmi; Domenico Ventrella; Luca Laghi; Giacomo Carnevali; Chenglin Zhu; Grazia Pertile; Francesca Barone; Fabio Benfenati; Maria Laura Bacci, 1H NMR Spectroscopy Characterization of Porcine Vitreous Humor in Physiological and Photoreceptor Degeneration Conditions, «INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE», 2019, 60, pp. 741 - 747 [Articolo in rivista] Open Access
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Kamienski, Carlos*; Soininen, Juha-Pekka; Taumberger, Markus; Dantas, Ramide; Toscano, Attilio; Cinotti, Tullio Salmon; Maia, Rodrigo Filev; Neto, André Torre, Smart water management platform: IoT-based precision irrigation for agriculture, «SENSORS», 2019, 19, pp. 1 - 20 [Articolo in rivista] Open Access
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Tempesta, Marco; Gianquinto, Giorgio; Hauser, Markus; Tagliavini, Massimo*, Optimization of nitrogen nutrition of cauliflower intercropped with clover and in rotation with lettuce, «SCIENTIA HORTICULTURAE», 2019, 246, pp. 734 - 740 [Articolo in rivista] Open Access
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Tabanelli, Giulia; Montanari, Chiara*; Arioli, Stefania; Magnani, Michael; Patrignani, Francesca; Lanciotti, Rosalba; Mora, Diego; Gardini, Fausto, Physiological response of Saccharomyces cerevisiae to citral combined with thermal treatment, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 101, pp. 827 - 834 [Articolo in rivista]
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Primec, Maša*; Klemenak, Martina; Di Gioia, Diana; Aloisio, Irene; Bozzi Cionci, Nicole; Quagliariello, Andrea; Gorenjak, Mario; Mičetić-Turk, Dušanka; Langerholc, Tomaž, Clinical intervention using Bifidobacterium strains in celiac disease children reveals novel microbial modulators of TNF-α and short-chain fatty acids, «CLINICAL NUTRITION», 2019, 38, pp. 1373 - 1381 [Articolo in rivista] Open Access
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A. Slawinska; S. Mendes; A. Dunislawska; M. Siwek; M. Zampiga; F. Sirri; A. Meluzzi; S. Tavaniello; G. Maiorano, Avian model to mitigate gut-derived immune response and oxidative stress during heat, «BIOSYSTEMS», 2019, 178, pp. 10 - 15 [Articolo in rivista]
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Metzler-Zebeli, B.U.*; Canibe, N.; Montagne, L.; Freire, J.; Bosi, P.; Prates, J.A.M.; Tanghe, S.; Trevisi, P., Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs, «ANIMAL», 2019, 13, pp. 64 - 73 [Articolo in rivista] Open Access
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Mattetti, Michele; Davoli, Stefano; Maraldi, Mirko*; Paolini, Francesco; Fiorati, Stefano; Molari, Giovanni, Experimental characterisation of front axle suspension systems for narrow-track tractors, «BIOSYSTEMS ENGINEERING», 2019, 185, pp. 45 - 55 [Articolo in rivista]
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Russo, Nunziatina; Pino, Alessandra; Toscano, Attilio; Cirelli, Giuseppe L.; Caggia, Cinzia*; Arioli, Stefania; Randazzo, Cinzia L., Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily, «BIORESOURCE TECHNOLOGY», 2019, 274, pp. 468 - 478 [Articolo in rivista] Open Access
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Russo, Nunziatina; Marzo, Alessia*; Randazzo, Cinzia; Caggia, Cinzia; Toscano, Attilio; Cirelli, Giuseppe Luigi, Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants, «SCIENCE OF THE TOTAL ENVIRONMENT», 2019, 656, pp. 558 - 566 [Articolo in rivista] Open Access
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Valentini, Gabriele; Allegro, Gianluca; Pastore, Chiara; Colucci, Emilia; Filippetti, Ilaria*, Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2019, 99, pp. 1358 - 1365 [Articolo in rivista] Open Access
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Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia, Biogenic Amine Production by Lactic Acid Bacteria: A Review, «FOODS», 2019, 8, pp. 17 - 27 [Articolo in rivista] Open Access
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Nikodinoska, Ivana; Baffoni, Loredana; Di Gioia, Diana; Manso, Beatriz; García-Sánchez, Lourdes; Melero, Beatriz*; Rovira, Jordi, Protective cultures against foodborne pathogens in a nitrite reduced fermented meat product, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 101, pp. 293 - 299 [Articolo in rivista] Open Access
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Taneyo Saa, Danielle Laure ; Nissen, Lorenzo; Gianotti, Andrea, Metabolomic approach to study the impact of flour type and fermentation process on volatile profile of bakery products, «FOOD RESEARCH INTERNATIONAL», 2019, 119, pp. 510 - 516 [Articolo in rivista] Open Access
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Vitali, Marika; Sirri, Rubina; Zappaterra, Martina; Zambonelli, Paolo; Giannini, Giulia; Lo Fiego, Domenico Pietro; Davoli, Roberta, Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations, «PLOS ONE», 2019, 14, pp. 1 - 23 [Articolo in rivista] Open Access
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Davoli, R.; Zappaterra, M.; Zambonelli, P., Genome-wide association study identifies markers associated with meat ultimate pH in Duroc pigs, «ANIMAL GENETICS», 2019, 50, pp. 154 - 156 [Articolo in rivista] Open Access
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Bianchini G., Cremonini S., Di Giuseppe D., Gabusi R., Marchesini M., Vianello G., Vittori Antisari L., Late Holocene palaeo-environmental reconstruction and human settlement in the eastern Po Plain (northern Italy), «CATENA», 2019, 176, pp. 324 - 335 [Articolo in rivista]
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M.V. Acevedo-Estupiñan; G.F. Gutierrez-Lopez; C. Cano-Sarmiento; C O. Parra-Escudero; M.T. Rodriguez-Estrada; R. Garcia-Varela; H. Sergio Garcia, Stability and characterization of O/W free phytosterols nanoemulsions formulated with an enzymatically modified emulsifier, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 107, pp. 151 - 157 [Articolo in rivista]
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Benni Stefano, Le caratteristiche più razionali, «INFORMATORE ZOOTECNICO», 2019, 3, pp. 36 - 42 [Articolo in rivista]
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Marcon, R. A., Schwarz, L.V., Dutra, S.V., Delamare, A.P.L., Gottardi, F., Parpinello, G.P., Echeverrigaray, S., Chemical composition and sensory evaluation of wines produced with different Moscato varieties., in: BIO Web of Conferences, London, EDP Sciences, 2019, 12, pp. 1 - 5 (atti di: 41st World Congress of Vine and Wine (OIV), Punta del Este, Uruguay, 19–23 November) [Contributo in Atti di convegno]