Pubblicazioni scientifiche
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Blouin, A.G.; Biccheri, R.; Khalifa, M.E.; Pearson, M.N.; Poggi Pollini, C.; Hamiaux, C.; Cohen, D.; Ratti, C.*, Characterization of Actinidia virus 1, a new member of the family Closteroviridae encoding a thaumatin-like protein, «ARCHIVES OF VIROLOGY», 2018, 163, pp. 229 - 234 [Articolo in rivista]
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Rocchi, Irene; Gragnano, Carmine Gerardo; Govoni, Laura; Mentani, Alessio; Bittelli, Marco; Castiglione, Paolo; Buzzi, Olivier; Gottardi, Guido, A new technique for deep in situ measurements of soil water retention behaviour, «GEOTECHNICAL RESEARCH», 2018, 5, pp. 3 - 12 [Articolo in rivista] Open Access
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Baldassarre, Maria Elisabetta; Di Mauro, Antonio; Tafuri, Silvio; Rizzo, Valentina; Gallone, Maria Serena; Mastromarino, Paola; Capobianco, Daniela; Laghi, Luca; Zhu, Chenglin; Capozza, Manuela; Laforgia, Nicola, Effectiveness and safety of a probiotic-mixture for the treatment of infantile colic: A double-blind, randomized, placebo-controlled clinical trial with fecal real-time PCR and NMR-Based metabolomics analysis, «NUTRIENTS», 2018, 10, pp. . - . [Articolo in rivista] Open Access
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Rossi Stacconi, Marco Valerio*; Amiresmaeili, Nasim; Biondi, Antonio; Carli, Cristiano; Caruso, Stefano; Dindo, Maria Luisa; Francati, Santolo; Gottardello, Angela; Grassi, Alberto; Lupi, Daniela; Marchetti, Elisa; Mazzetto, Fabio; Mori, Nicola; Pantezzi, Tommaso; Tavella, Luciana; Tropea Garzia, Giovanna; Tonina, Lorenzo; Vaccari, Giacomo; Anfora, Gianfranco; Ioriatti, Claudio, Host location and dispersal ability of the cosmopolitan parasitoid Trichopria drosophilae released to control the invasive spotted wing Drosophila, «BIOLOGICAL CONTROL», 2018, 117, pp. 188 - 196 [Articolo in rivista] Open Access
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Glicerina, Virginia; Balestra, Federica; Capozzi, Francesco; Dalla Rosa, Marco; Romani, Santina, Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza, «JOURNAL OF TEXTURE STUDIES», 2018, 49, pp. 415 - 423 [Articolo in rivista]
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Sara Spinelli, Alessandra De Toffoli, Caterina Dinnella, Monica Laureati, Ella Pagliarini, Alessandra Bendini, Ada Braghieri, Tullia Gallina Toschi, Fiorella Sinesio, Luisa Torri, Flavia Gasperi, Isabella Endrizzi, Massimiliano Magli, Monica Borgogno, Riccardo di Salvo, Saida Favotto, John Prescott, Erminio Monteleone., Personality traits and gender influence liking and choice of food pungency, «FOOD QUALITY AND PREFERENCE», 2018, 66, pp. 113 - 126 [Articolo in rivista]
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Silvia Marzocchi, Federica Pasini, Chiara Baldinelli, Maria Fiorenza Caboni, Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques, «JOURNAL OF OLEO SCIENCE», 2018, 67, pp. 143 - 150 [Articolo in rivista]
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Antisari, Livia Vittori; Agnelli, Alberto; Corti, Giuseppe; Falsone, Gloria; Ferronato, Chiara; Marinari, Sara; Vianello, Gilmo, Modern and ancient pedogenesis as revealed by Holocene fire - Northern Apennines, Italy, «QUATERNARY INTERNATIONAL», 2018, 467 part B, pp. 264 - 276 [Articolo in rivista]
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Zanella, Augusto; Ferronato, Chiara*; De Nobili, Maria; Vianello, Gilmo; Vittori Antisari, Livia; Ponge, Jean-François; De Waal, Rein; Van Delft, Bas; Vacca, Andrea, Humusica 2, article 12: Aqueous humipedons â Tidal and subtidal humus systems and forms, «APPLIED SOIL ECOLOGY», 2018, 122, pp. 170 - 180 [Articolo in rivista]
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Zanella, Augusto; Ponge, Jean-François*; De Waal, Rein; Van Delft, Bas; De Nobili, Maria; Ferronato, Chiara; Antisari, Livia Vittori; Vianello, Gilmo; Jabiol, Bernard, Humusica 2, article 11: Histic humus systems and forms - Epihisto intergrades and dynamics, «APPLIED SOIL ECOLOGY», 2018, 122, pp. 162 - 169 [Articolo in rivista]
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Matteo Boschini; Luca Falasconi; Claudia Giordano; Fabrizio Alboni, Food waste in school canteens: A reference methodology for large-scale studies, «JOURNAL OF CLEANER PRODUCTION», 2018, 182, pp. 1024 - 1032 [Articolo in rivista] Open Access
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Alberto BARBARESI, Daniele TORREGGIANI, Viviana MAIOLI, Patrizia TASSINARI, ASSESSMENT OF BUILDING SOLUTION EFFECTIVENESS ON A WINERY THERMAL BEHAVIOUR, «ACTUAL TASKS ON AGRICULTURAL ENGINEERING», 2018, 46, pp. 561 - 572 [Articolo in rivista]
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Bagnara, Maurizio; Van Oijen, Marcel; Cameron, David; Gianelle, Damiano; Magnani, Federico; Sottocornola, Matteo, Bayesian calibration of simple forest models with multiplicative mathematical structure: A case study with two Light Use Efficiency models in an alpine forest, «ECOLOGICAL MODELLING», 2018, 371, pp. 90 - 100 [Articolo in rivista]
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Saa, Danielle Taneyo; Di Silvestro, Raffaella; Nissen, Lorenzo; Dinelli, Giovanni; Gianotti, Andrea, Effect of sourdough fermentation and baking process severity on bioactive fiber compounds in immature and ripe wheat flour bread, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2018, 89, pp. 322 - 328 [Articolo in rivista]
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Daniele Torreggiani, Alberto Barbaresi, Francesca Dallacasa, Patrizia Tassinari, Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery, «JOURNAL OF AGRICULTURAL ENGINEERING», 2018, 49, pp. 52 - 63 [Articolo in rivista] Open Access
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De Cesare, Alessandra; Doménech, Eva; Comin, Damiano; Meluzzi, Adele; Manfreda, Gerardo, Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat, «RISK ANALYSIS», 2018, 38, pp. 638 - 652 [Articolo in rivista]
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Sirri F., Zampiga M., Berardinelli A., Meluzzi A., Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle, «POULTRY SCIENCE», 2018, 97, pp. 1818 - 1823 [Articolo in rivista] Open Access
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Valli, Veronica; Taccari, Annalisa; Di Nunzio, Mattia; Danesi, Francesca; Bordoni, Alessandra*, Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells, «FOOD RESEARCH INTERNATIONAL», 2018, 107, pp. 206 - 215 [Articolo in rivista] Open Access
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PATRIGNANI FRANCESCA, SIROLI LORENZO, SERRAZANETTI DIANA ISABELLA, LANCIOTTI ROSALBA, POTENTIAL OF HIGH PRESSURE HOMOGENIZATION AND FUNCTIONAL STRAINS FOR NOVEL FUNCTIONAL DAIRY FOODS, in: TECHNOLOGICAL APPROACHES FOR NOVEL APPLICATIONS IN DAIRY FOOD PROCESSING, Ege, Nurcan Koca, 2018, pp. 1 - 17 [Capitolo/Saggio in libro]
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Beccari, G.; Colasante, V.; Tini, F.; Senatore, M.T.; Prodi, A.; Sulyok, M.; Covarelli, L.*, Causal agents of Fusarium head blight of durum wheat (Triticum durum Desf.) in central Italy and their in vitro biosynthesis of secondary metabolites, «FOOD MICROBIOLOGY», 2018, 70, pp. 17 - 27 [Articolo in rivista]