Pubblicazioni scientifiche
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Nowacka, Malgorzata*; Fijalkowska, Aleksandra; Wiktor, Artur; Dadan, Magdalena; Tylewicz, Urszula; Dalla Rosa, Marco; Witrowa-Rajchert, Dorota, Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries, «ULTRASONICS», 2018, 83, pp. 33 - 41 [Articolo in rivista]
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Dall’Agata, Michela*; Pagliarani, G.; Padmarasu, S.; Troggio, M.; Bianco, L.; Dapena, E.; Miñarro, M.; Aubourg, S.; Lespinasse, Y.; Durel, C.E.; Tartarini, S., Identification of candidate genes at the Dp-fl locus conferring resistance against the rosy apple aphid Dysaphis plantaginea, «TREE GENETICS & GENOMES», 2018, 14, pp. 1 - 11 [Articolo in rivista]
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Federici, Sara; Serrazanetti, Diana I.; Guerzoni, M. Elisabetta; Campana, Raffaella; Ciandrini, Eleonora; Baffone, Wally; Gianotti, Andrea, Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2018, 55, pp. 749 - 759 [Articolo in rivista]
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Montanari, Chiara; Gatto, Veronica; Torriani, Sandra; Barbieri, Federica; Bargossi, Eleonora; Lanciotti, Rosalba; Grazia, Luigi; Magnani, Rudy; Tabanelli, Giulia*; Gardini, Fausto, Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures, «FOOD BIOSCIENCE», 2018, 22, pp. 9 - 18 [Articolo in rivista] Open Access
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De Giorgi, Stefania; Raddadi, Noura; Fabbri, Angelo; Toschi, Tullia Gallina; Fava, Fabio, Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains, «NEW BIOTECHNOLOGY», 2018, 42, pp. 71 - 76 [Articolo in rivista] Open Access
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Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara, Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production, «JOURNAL OF FOOD SCIENCE», 2018, 83, pp. 711 - 722 [Articolo in rivista]
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Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Dalla Rosa, Marco; Galante, Angelo; Ranieri, Brigida; Florio, Tiziana Marilena; Alecci, Marcello, Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2018, 47, pp. 120 - 126 [Articolo in rivista] Open Access
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Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Recent advances and applications of Pulsed Electric Fields (PEF) to improve polyphenol extraction and color release during red winemaking., «BEVERAGES», 2018, 4, pp. . - . [Articolo in rivista] Open Access
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Dindo, Maria Luisa; Nakamura, Satoshi, Oviposition Strategies of Tachinid Parasitoids: Two Exorista Species as Case Studies, «INTERNATIONAL JOURNAL OF INSECT SCIENCE», 2018, 10, pp. 1 - 6 [Articolo in rivista] Open Access
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F. Orsini, G. Pennisi, S. Mancarella, Mohammad Al-Nayef, Rabab Sanoubar, Silvana Nicola, Giorgio Gianquinto, Hydroponic lettuce yields are improved under salt stress by utilizing white plastic film and exogenous applications of proline, «SCIENTIA HORTICULTURAE», 2018, 233, pp. 283 - 293 [Articolo in rivista]
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Baffoni, Loredana, Probiotics and Prebiotics for the Health of Companion Animals, in: Probiotics and Prebiotics in Animal Health and Food Safety, New York, Springer, 2018, pp. 175 - 195 [Capitolo/Saggio in libro]
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Accinelli, Cesare*; Abbas, Hamed K.; Little, Nathan S.; Kotowicz, Jeremy K.; Shier, W. Thomas, Biological control of aflatoxin production in corn using non-aflatoxigenic Aspergillus flavus administered as a bioplastic-based seed coating, «CROP PROTECTION», 2018, 107, pp. 87 - 92 [Articolo in rivista]
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Accinelli, Cesare*; Abbas, Hamed K.; Shier, W. Thomas, A bioplastic-based seed coating improves seedling growth and reduces production of coated seed dust, «JOURNAL OF CROP IMPROVEMENT», 2018, 32, pp. 318 - 330 [Articolo in rivista]
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Volpelli Luisa Antonella, ; Della Casa Giacinto, ; Minelli, Giovanna; Comellini, Michele; Macchioni, Paolo; Faeti, Valerio; Marchetto, Gianni; Lo Fiego Domenico Pietro,, Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs., «ARCHIVOS DE ZOOTECNIA», 2018, 67, pp. 105 - 107 [Articolo in rivista] Open Access
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García-Gómez, Beatriz; Razi, Mitra; Salazar, Juan A.; Prudencio, Angela S.; Ruiz, David; Dondini, Luca; Martínez-Gómez, Pedro*, Comparative Analysis of SSR Markers Developed in Exon, Intron, and Intergenic Regions and Distributed in Regions Controlling Fruit Quality Traits in Prunus Species: Genetic Diversity and Association Studies, «PLANT MOLECULAR BIOLOGY REPORTER», 2018, 36, pp. 23 - 35 [Articolo in rivista]
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Cappai, F.; De Franceschi, P.; Ciriani, A.; Collina, M.; Dondini, Luca*, QTLs for susceptibility to Stemphylium vesicarium in pear, «MOLECULAR BREEDING», 2018, 38, pp. 1 - 11 [Articolo in rivista]
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Mannozzi, C.*; Tylewicz, U.; Chinnici, F.; Siroli, L.; Rocculi, P.; Dalla Rosa, M.; Romani, S., Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage, «FOOD CHEMISTRY», 2018, 251, pp. 18 - 24 [Articolo in rivista] Open Access
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Valentina Siracusa; Marco Dalla Rosa, Sustainable Packaging, in “Sustainable Food Systems from Agriculture to Industry”, in: Sustainable Food Systems from Agriculture to Industry, London, Academic Press, 2018, pp. 275 - 307 [Capitolo/Saggio in libro]
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De Menna, Fabio*; Dietershagen, Jana; Loubiere, Marion; Vittuari, Matteo, Life cycle costing of food waste: A review of methodological approaches, «WASTE MANAGEMENT», 2018, 73, pp. 1 - 13 [Articolo in rivista] Open Access
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Marco Setti, Federico Banchelli, Luca Falasconi, Andrea Segrè, Matteo Vittuari, Consumers' food cycle and household waste. When behaviors matter, «JOURNAL OF CLEANER PRODUCTION», 2018, 185, pp. 694 - 706 [Articolo in rivista] Open Access