Pubblicazioni scientifiche
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Palagano R., Bendini A., Valli E., Tura M., Pérez-Camino M. C., Joffre F., Lacoste F., Moreda W., Gallina Toschi T., Determination of fatty acids ethyl esters in virgin olive oils: proposals to enhance the EU official method, in: Olive Bioteq'18 - Olive Management, Biotechnology and Authenticity of Olive Products - BOOK OF ABSTRACTS, 2018(atti di: Olive Bioteq'18 - Olive Management, Biotechnology and Authenticity of Olive Products, Siviglia (Spagna), 15-19 ottobre 2018) [Poster] Open Access
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Bendini A., Palagano R., Valli E., Cevoli C., Winkelmann O., Gallina Toschi T., Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils, in: Olive Bioteq'18 - Olive Management, Biotechnology and Authenticity of Olive Products - BOOK OF ABSTRACTS, 2018, pp. 144 - 144 (atti di: Olive Bioteq'18 - Olive Management, Biotechnology and Authenticity of Olive Products, Siviglia (Spagna), 15-19 ottobre 2018) [Riassunto (Abstract)] Open Access
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Di Monaco R., Cavella S., Miele N. A., Puleo S., Braghieri A., Napolitano F., Riviezzi A. M., Bendini A., Palagano R., Gallina Toschi T., Food neophobia, odour sensitivity and overall flavour perceptions in food, in: Eurosense 2018 proceeding online, 2018(atti di: 8th European Conference on Sensory and Consumer Research, Verona (Italia), 2-5 settembre 2018) [Poster]
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Marco Grigatti; Giampaolo Di Biase; Alia Margon; Claudio Ciavatta, Efficienza d'uso del P nel medio-lungo periodo in seguito all'impiego di compost, in: GREEN AND CIRCULAR ECONOMY: RICERCA, INNOVAZIONE E NUOVE OPPORTUNITÀ, Rimini, Morselli, 2018, pp. 111 - 117 (atti di: Conference: XX Conferenza sul Compostaggio e Digestione Anaerobica - SESSIONE TECNICA; Ecomondo 2018, Rimini, 6 - 9 novembre 2018) [Contributo in Atti di convegno]
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Lena Schaller, Stefano Targetti, Anastasio J. Villanueva, Ingo Zasada, Jochen Kantelhardt, Manuel Arriaza, Tufan Bal, Valérie Bossi Fedrigotti, F. Handan Giray, Kati Häfner, Edward Majewski, Agata Malak-Rawlikowska, Dimitre Nikolov, Jean-Christophe Paoli, Annette Piorr, Macario Rodríguez-Entrena, Fabrizio Ungaro, Peter H. Verburg, Boris van Zanten, Davide Viaggi, Agricultural landscapes, ecosystem services and regional competitiveness — Assessing drivers and mechanisms in nine European case study areas, «LAND USE POLICY», 2018, 76, pp. 735 - 745 [Articolo in rivista] Open Access
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Viaggi, Davide*, Quantifying the Impact of Scientific Research on Agriculture, «EUROCHOICES», 2018, 17, pp. 19 - 24 [Articolo in rivista]
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Stefano Targetti, Anastasio J. Villanueva, Carlos Parra-López, Davide Viaggi, The Use of the Analytic Network Process for the Analysis of Public Goods Supply from Agricultural Systems: Advances and Challenges Ahead, in: Multicriteria Analysis in Agriculture, Cham, Springer, 2018, pp. 99 - 132 [Capitolo/Saggio in libro]
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Parpinello, G. P., Folegatti, B., Ricci, A., Patrignani, F., Lanciotti, R., Versari, A., New challenging yeasts in enology: the case of Saccharomyces eubayanus, in: Archives of General Internal Medicine, London, Allied Academies, 2018, 2, pp. 27 - 27 (atti di: International Conference on Nutrition, Food Science & Technology, Roma, 14-15 Novembre) [Riassunto (Abstract)]
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Rossi Marcon, A. S.; Schwarz, L. V.; Longaray Delamare, A. P.; Gottardi, F.; Parpinello, G. P.; Echeverrigaray, S., Chemical composition and sensory evaluation of wines produced with different Moscato varieties, in: 41st World Congress of Vine and Wine - Book of Abstracts, 2018, pp. 177 - 178 (atti di: 41st World Congress of Vine and Wine, Punda del Este - URUGUAY, 19-23 Novembre 2018) [Riassunto (Abstract)] Open Access
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Donati, I.; Buriani, G.; Cellini, A.; Raule, N.; Spinelli, F., Screening of microbial biocoenosis of Actinidia chinensis for the isolation of candidate biological control agents against Pseudomonas syringae pv. actinidiae, in: Acta Horticulturae: IX International Symposium on Kiwifruit, 2018, pp. 239 - 246 (atti di: IX International Symposium on Kiwifruit, Porto, 6-9 Settembre 2017) [Contributo in Atti di convegno]
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Centrone Stefani M., Orsini F., Magrefi F., Sanyé-Mengual E., Pennisi G., Michelon N., Bazzocchi G., Gianquinto G., Toward the Creation of Urban Foodscapes: Case Studies of Successful Urban Agriculture Projects for Income Generation, Food Security, and Social Cohesion., in: Urban Horticulture. Sustainability for the Future, Cham, Springer, 2018, pp. 91 - 106 (SUSTAINABLE DEVELOPMENT AND BIODIVERSITY) [Capitolo/Saggio in libro]
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Fiore N., A. Bertaccini, P.A. Bianco, M. Cieślińska, L. Ferretti, T.X. Hoat, F. Quaglino, Fruit crop phytoplasmas, in: Phytoplasmas: Plant Pathogenic Bacteria-I. Characterization and Epidemiology of Phytoplasma-Associated Diseases, Singapore, Springer, 2018, pp. 153 - 190 [Capitolo/Saggio in libro]
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Rao G.P., A. Bertaccini, N. Fiore, L. Liefting, Phytoplasmas: Plant Pathogenic Bacteria-I. Characterization and Epidemiology of Phytoplasma-Associated Diseases, Singapore, Springer, 2018, pp. 345 . [Curatela]
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Bertaccini A., E. Biondi, A. Canel, V. Colombo, N. Contaldo, M. Gherardi, R. Laurita, S. Perez, M.R. Proto, Y. Zambon., The use of plasma activated water as plant defense enhancer, in: 22 International Conference on gas discharges and their applications, 2018, pp. 1 - 2 (atti di: 22 International Conference on gas discharges and their applications, Novi Sad, Serbia, 2-7 settembre 2018) [Riassunto (Abstract)]
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Zegada-Lizarazu, W.; Della Rocca, G.; Centritto, M.; Parenti, A.; Monti, A., Giant reed genotypes from temperate and arid environments show different response mechanisms to drought, «PHYSIOLOGIA PLANTARUM», 2018, 163, pp. 490 - 501 [Articolo in rivista] Open Access
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Pietro Rocculi, Chiara Cevoli, Silvia Tappi, Jessica Genovese, Gianfranco Picone, Angelo Fabbri, Capozzi Francesco, Marco Dalla Rosa, Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics, in: INTERNATIONAL CONFERENCE ON FOODOMICS - 5th EDITION Foodomics 2018 - from Data to Knowledge, Università di Bologna, 2018, pp. 92 - 93 (atti di: INTERNATIONAL CONFERENCE ON FOODOMICS - 5th EDITION Foodomics 2018 - from Data to Knowledge, Cesena, 10-12 Gennaio 2018) [Poster] Open Access
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Nouvelet, Lea; Perenzoni, Daniele; Slaghenaufi, Davide; Giacosa, Simone; Curioni, Andrea; Mattivi, Fulvio; Moio, Luigi; Versari, Andrea; Ugliano, Maurizio, Electrochemical diversity of Italian red wines, in: Universidad de Zaragoza, Macrowine 2018 Book of Abstracts, Saragozza, 2018, pp. 69 - 69 (atti di: Macrowine 2018, Saragozza, 28-31 maggio 2018) [Riassunto (Abstract)] Open Access
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Piombino P., Gambuti A., Rinaldi A., Moio L., Slaghenaufi D., Versari A., Rolle L., Mattivi F., Curioni A., Ugliano M., Astringency diversity of Italian red wines, in: Macrowine 2018 Book of Abstracts, Saragozza, Universidad de Zaragozza, 2018, pp. 199 - 199 (atti di: Macrowine 2018, Saragozza (Spagna), 28-31 maggio 2018) [Riassunto (Abstract)]
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Piombino P., Pittari E., Moio L., Curioni A., Mattivi F., Rolle L., Parpinello G.P., Ugliano M., Impact of olfactory cues on the perception of astringency sub-qualities in Italian red wines, in: Eurosense 2018, Amsterdam, Elsevier, 2018, pp. 21 - 21 (atti di: Eurosense 2018, Verona, 02-05 Settembre 2018) [Riassunto (Abstract)]
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Marangon M., Moio L., Perenzoni D., Rolle L., Versari A., Vincenzi S., Ugliano M., Curioni A., Macromolecular diversity of Italian red wines, in: Macrowine 2018 Book of Abstract, Saragozza, Universidad de Zaragoza, 2018, pp. 44 - 44 (atti di: Macrowine 2018, Saragozza (Spagna), 28-31 maggio 2018) [Riassunto (Abstract)] Open Access