Pubblicazioni scientifiche
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Matteo Marangon, Yogesh Kumar, Edward Brearley-Smith, Christine Mayr Marangon, Alberto De Iseppi, Maurizio Pier-giovanni, Silvia Carlin, Maria Alessandra Paissoni, Paola Piombino, Giuseppina Paola Parpinello, Fulvio Mattivi, Maurizio Ugliano, Andrea Curioni, THE EFFECT OF BENTONITE FINING ON THE VOLATILE AND NON-VOLATILE PROFILE OF ITALIAN WHITE WINES, in: Œno Macrowine 2023 - Book of Abstracts, 2023, pp. 313 - 313 (atti di: OENOMacrowine 2023 - 12th International Symposium of OEnology, Bordeaux- 9th edition In Macrowine, Bordeaux - Francia, 10-13 luglio 2023) [Poster]
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Silvia Marzocchi, Cesare Ravagli, Maria Fiorenza Caboni, Federica Pasini, Effect of light on the initiation of oxidation in selected vegetable oils, in: XIII CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI -LIBRO DEGLI ABSTRACTS, 2023, pp. 138 - 138 (atti di: XIII CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI (CHIMALI2023), Marsala, 29-31 maggio 2023) [Riassunto (Abstract)]
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Badalyan S.M.; Gharibyan N.; Gianchino C.; Iotti M.; Zambonelli A., Morphological observation and biomass formation in different edible medicinal Morchella collections (Pezizomycetes, Ascomycota), «ITALIAN JOURNAL OF MYCOLOGY», 2023, 52, pp. 50 - 61 [Articolo in rivista] Open Access
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Tomazeli E.C.; Alfaro M.; Zambonelli A.; Garde E.; Perez G.; Jimenez I.; Ramirez L.; Salman H.; Pisabarro A.G., Transcriptome Metabolic Characterization of Tuber borchii SP1—A New Spanish Strain for In Vitro Studies of the Bianchetto Truffle, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2023, 24, pp. 1 - 21 [Articolo in rivista] Open Access
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Bertini A.; Iaccheri E.; Magnani M.; Badiani A.; Bonaldo A.; Ragni L.; Berardinelli A., Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique, «JOURNAL OF FOOD SCIENCE», 2023, 88, pp. 2557 - 2570 [Articolo in rivista] Open Access
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Di Mercurio M., Bugli F. , Sanguinetti M. , Scarafile D., Modesto M., Bignami G., Fioravanti ML., Scozzoli M., Mattarelli P., Di Vito D., Ottimizzazione di un protocollo per testare l'attività degli oli essenziali sul biofilm di agenti patogeni dei pesci, «IL PESCE», 2023, 5, pp. 140 - 142 [Articolo in rivista]
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Tarquini G.; Dall'Ara M.; Ermacora P.; Ratti C., Traditional Approaches and Emerging Biotechnologies in Grapevine Virology, «VIRUSES», 2023, 15, pp. 1 - 15 [Articolo in rivista] Open Access
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Miotti N.; Passera A.; Ratti C.; Dall'Ara M.; Casati P., A Guide to Cannabis Virology: From the Virome Investigation to the Development of Viral Biotechnological Tools, «VIRUSES», 2023, 15, pp. 1 - 14 [Articolo in rivista] Open Access
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Stefano Benni, Da stabulazione fissa a stabulazione libera. La conversione di una stalla dall'una all'altra tipologia, «INFORMATORE ZOOTECNICO», 2023, LXX, pp. 40 - 44 [Articolo in rivista]
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Francesca Monticone, David Barling, Kelly Parsons, Antonella Samoggia, Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna, «FOOD POLICY», 2023, 119, pp. 1 - 15 [Articolo in rivista] Open Access
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Martin M.; Bengtsson E.; Carotti L.; Orrestig K.; Orsini F., Environmental assessment of greenhouse herb production: A case of longitudinal improvement options in Sweden, «RESOURCES, CONSERVATION AND RECYCLING», 2023, 193, pp. 1 - 14 [Articolo in rivista] Open Access
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Veronica Santoro, Maria Cristina Della Lucia, Ornella Francioso, Piergiorgio Stevanato, Giovanni Bertoldo, Matteo Borella, Erika Ferrari, Claudio Zaccone, Michela Schiavon, Diego Pizzeghello, Serenella Nardi, Phosphorus acquisition efficiency and transcriptomic changes of maize plants treated with two lignohumates, «PLANTS», 2023, 12, pp. 1 - 22 [Articolo in rivista] Open Access
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Eol Chae, Antonio Kipyegon,Ambra Migliorisi, Ana Santillán, Anju Dwivedi, Elisa Carloni, Choudhury Rudra Charan Mohanty, Corina Demottaz, Daline Portocarrero, Dieter Van Moorhem, Nicola Gianluca Di Fiore, Ellen van Selm, Emmanuel Gbadebo Adeleke, Fazileh Dadvar-Khani, Francesco Tonnarelli, Ganesh Raj Joshi, Claudia Giordano, Hosein shenavaee, Ilse Kramer, Isai Laurente, Jurjen van der Weg, Lady Torrejón, Marco Delgado, Markus Appenzeller, Valentino Marini Govigli, Martin Probst, Luca Mulazzani, Nana Urakami, Nikita Harikishan, Olaf Gerson, Paola Peláez, Piet Brouwer, Rafael Córdoba Hernández, Rossana Poblet, Marco Setti, Shaivi Kulshrestha, Shubhagato Dasgupta, S. Vishwanath, Willem Van der Voort, COMPENDIUM OF INSPIRING PRACTICES ON URBAN-RURAL LINKAGES: Implementation of Guiding Principles and Framework for Action to advance Integrated Territorial Development, Nairobi, UN-HABITAT, 2023, pp. 196 . [Monografia/Trattato scientifico in forma di libro]
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Iaccheri, E; Cevoli, C; Ragni, L; Rosa, MD; Fabbri, A, Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties, «FOOD AND BIOPROCESS TECHNOLOGY», 2023, 16, pp. 1582 - 1594 [Articolo in rivista] Open Access
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Antonelli G.; Chiarello E.; Picone G.; Tappi S.; Baldi G.; Di Nunzio M.; Mente E.; Karapanagiotis S.; Vasilaki P.; Petracci M.; Rocculi P.; Bordoni A.; Capozzi F., Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques, «FOODS», 2023, 12, pp. 1 - 15 [Articolo in rivista] Open Access
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De Montijo-Prieto, Soumi; Razola-Díaz, María Del Carmen; Barbieri, Federica; Tabanelli, Giulia; Gardini, Fausto; Jiménez-Valera, Maria; Ruiz-Bravo, Alfonso; Verardo, Vito; Gómez-Caravaca, Ana Mª, Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts, «ANTIOXIDANTS», 2023, 12, pp. 1 - 17 [Articolo in rivista] Open Access
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Molina-Hernandez J.B.; Tappi S.; Gherardi M.; de Flaviis R.; Laika J.; Peralta-Ruiz Y.Y.; Paparella A.; Chaves-Lopez C., Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity, «FOOD CONTROL», 2023, 145, pp. 109453 - 109453 [Articolo in rivista] Open Access
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Francesca Soglia, Martina Bordini, Elena Babini, Massimiliano Petracci, THE POTENTIAL ROLE OF VIMENTIN AND DESMIN AS BIOMARKERS FOR MUSCLE REGENERATION IN CHICKENS DIFFERING IN GROWTH RATE, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 23 - 24 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 agosto 2023) [Contributo in Atti di convegno]
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Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci, DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 825 - 826 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contributo in Atti di convegno]
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Cibele Torres, Francesca Soglia, Federico Sirri, Massimiliano Petracci, Marco Zampiga, Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage, in: XIXth European Symposium on the Quality of Eggs and Egg Products, XXVth European Symposium on the Quality of Poultry Meat, 2023, pp. 52 - 52 (atti di: Egg and Meat, XXVth European Symposium on the Quality of Poultry Meat, Cracovia, 7-9 Settembre 2023) [Contributo in Atti di convegno]