Pubblicazioni scientifiche
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S. Romani; M. T. Rodriguez-Estrada, Bakery products and electronic nose, in: Electronic Nose and Tongue in Food Science, Oxford, Elsevier Inc. Academic Press, 2016, pp. 39 - 47 [Capitolo/Saggio in libro]
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Karina B. Ruiz; Stefania Biondi; Enrique A. Martínez; Francesco Orsini; Fabiana Antognoni; Sven-Erik Jacobsen, Quinoa - a model crop for understanding salt tolerance mechanisms in halophytes, «PLANT BIOSYSTEMS», 2016, 150, pp. 357 - 371 [Articolo in rivista]
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Gol, S.; Ros Freixedes, R.; Zambonelli, Paolo; Tor, M.; Pena, R. N.; Braglia, Silvia; Zappaterra, Martina; Estany, J.; Davoli, Roberta, Relationship between perilipin genes polymorphisms and growth, carcass and meat quality traits in pigs, «JOURNAL OF ANIMAL BREEDING AND GENETICS», 2016, 133, pp. 24 - 30 [Articolo in rivista] Open Access
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Santiago, Sanchez-Cortes; Ornella, Francioso, Surface-Enhanced Raman Scattering and Fluorescence Spectroscopy on Silver Plasmonic Nanoparticles as Innovative Techniques to Study Humic Substances. In Humic Substances and Natural Organic Matter, New York, Laurence Bates - Nova Science Publishers, 2016, pp. 14 . [Monografia/Trattato scientifico in forma di libro]
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Asioli Daniele; Canavari Maurizio; Malaguti Luca; Mignani Chiara, Fruit Branding: Exploring Factors Affecting Adoption of the New Pear Cultivar ‘Angelys’ in Italian Large Retail, «INTERNATIONAL JOURNAL OF FRUIT SCIENCE», 2016, 16, pp. 284 - 300 [Articolo in rivista]
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Corvaglia, Luigi; Tonti, Giacomo; Martini, Silvia; Aceti, Arianna; Mazzola, Giuseppe; Aloisio, Irene; Di Gioia, Diana; Faldella, Giacomo, Influence of Intrapartum Antibiotic Prophylaxis for Group B Streptococcus on Gut Microbiota in the First Month of Life, «JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION», 2016, 62, pp. 304 - 308 [Articolo in rivista]
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C. A. Semeniuc; V. Cardenia; M. Mandrioli; S. Muste; A. Borsari; M. T. Rodriguez-Estrada, Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2016, 96, pp. 2782 - 2787 [Articolo in rivista]
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C. A. Semeniuc; M. Mandrioli; M. T. Rodriguez‑Estrada; S. Muste; G. Lercker, Thiobarbituric acid reactive substances in flavored phytosterol‑enriched drinking yogurts during storage: formation and matrix interferences, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2016, 242, pp. 431 - 439 [Articolo in rivista]
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Cellini, Antonio; Biondi, Enrico; Blasioli, Sonia; Rocchi, Lorenzo; Farneti, Brian; Braschi, Ilaria; Savioli, Stefano; Rodriguez-Estrada, Maria T.; Biasioli, Franco; Spinelli, Francesco, Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose., «ANNALS OF APPLIED BIOLOGY», 2016, 168, pp. 409 - 420 [Articolo in rivista]
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Andrea Ertani; Diego Pizzeghello; Ornella Francioso; Anna Tinti; Serenella Nardi, Biological Activity of Vegetal Extracts Containing Phenols on Plant Metabolism, «MOLECULES», 2016, 21, pp. 1 - 14 [Articolo in rivista] Open Access
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Ragni, L.; Berardinelli, A.; Cevoli, C.; Iaccheri, E.; Valli, E.; Zuffi, E.; Lazzarini, R.; Gallina Toschi, T., Multi-analytical approach for monitoring the freezing process of a milkshake based product, «JOURNAL OF FOOD ENGINEERING», 2016, 168, pp. 20 - 26 [Articolo in rivista]
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Patrignani, Francesca; Serrazanetti, Diana I.; Maina Mathara, Julius; Siroli, Lorenzo; Gardini, Fausto; Holzapfel, Wilhelm H.; Lanciotti, Rosalba, Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosus BFE 5264, «INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY», 2016, 69, pp. 262 - 271 [Articolo in rivista]
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De Filippis, Francesca; Pellegrini, Nicoletta; Vannini, Lucia; Jeffery, Ian B; La Storia, Antonietta; Laghi, Luca; Serrazanetti, Diana I; Di Cagno, Raffaella; Ferrocino, Ilario; Lazzi, Camilla; Turroni, Silvia; Cocolin, Luca; Brigidi, Patrizia; Neviani, Erasmo; Gobbetti, Marco; O'Toole, Paul W; Ercolini, Danilo, High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome, «GUT», 2016, 65, pp. 1812 - 1821 [Articolo in rivista]
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Soglia, Francesca; Petracci, Massimiliano; Ertbjerg, Per, Novel DNPH-based method for determination of protein carbonylation in muscle and meat, «FOOD CHEMISTRY», 2016, 197, pp. 670 - 675 [Articolo in rivista]
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Botelho, Renato Vasconcelos; Roberti, Roberta; Tessarin, Paola; Garcia-Mina, José María; Rombolà, Adamo Domenico, Physiological responses of grapevines to biodynamic management, «RENEWABLE AGRICULTURE AND FOOD SYSTEMS», 2016, 31, pp. 402 - 413 [Articolo in rivista]
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Guerra, E.; Ventura, F.; Snyder, R. L., Crop Coefficients: A Literature Review, «JOURNAL OF IRRIGATION AND DRAINAGE ENGINEERING», 2016, 142, pp. 06015006-1 - 06015006-5 [Articolo in rivista]
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Martinez, C.; Alberti, G.; Cotrufo, M.F.; Magnani, F.; Zanotelli, D.; Camin, F.; Gianelle, D.; Cescatti, A.; Rodeghiero, M., Belowground carbon allocation patterns as determined by the in-growth soil core 13C technique across different ecosystem types, «GEODERMA», 2016, 263, pp. 140 - 150 [Articolo in rivista]
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S. De Pascale; A. Maggio; F. Orsini; G. Barbieri, Cultivar, soil type, nitrogen source and irrigation regimes as quality determinants of organically grown tomatoes, «SCIENTIA HORTICULTURAE», 2016, 199, pp. 88 - 94 [Articolo in rivista]
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Soglia, F; Mudalal, S; Babini, E; Di Nunzio, M; Mazzoni, M; Sirri, F; Cavani, C; Petracci, M, Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality, «POULTRY SCIENCE», 2016, 95, pp. 651 - 659 [Articolo in rivista] Open Access
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Novak, Barbara M.; Canavari, Maurizio; Schiefer, Gerhard; Fritz, Melanie; Deiters, Jivka, The analysis of procurement risk perceptions within traditional cross-border transactions in food supply networks, in: Food Supply Networks. Trust and E-business, Wallingford, CABI Publishing, 2016, pp. 68 - 91 [Capitolo/Saggio in libro]