Pubblicazioni scientifiche
-
Lauri P.-E.; Barigah T.S.; Lopez G.; Martinez S.; Losciale P.; Zibordi M.; Manfrini L.; Corelli-Grappadelli L.; Costes E.; Regnard J.-L., Erratum to: Genetic variability and phenotypic plasticity of apple morphological responses to soil water restriction in relation with leaf functions and stem xylem conductivity (Trees, 10.1007/s00468-016-1408-3), «TREES», 2016, 30, pp. 1909 - 1910 [Articolo in rivista]
-
Bordoni M.; Persichillo M.G.; Meisina C.; Chersich S.; Vercesi A.; Bischetti G.B.; Chiaradia E.A.; Cislaghi A.; Vergani C.; Valentino R.; Bittelli M.; Comolli R., The role of the vineyards on shallow landslides, in: M. Bordoni, M.G. Persichillo, C. Meisina, S. Chersich, A. Vercesi, G.B. Bischetti, E.A. Chiaradia, A. Cislaghi, C. Vergani, R. Valentino, Landslides and engineered slopes, London, Stefano Aversa, Leonardo Cascini, Luciano Picarelli, Claudio Scavia, 2016, pp. 467 - 474 [Capitolo/Saggio in libro]
-
Guerra E.; Downey E.; O'Mahony J.A.; Caboni M.F.; O'Shea C.-A.; Ryan A.C.; Kelly A.L., Influence of duration of gestation on fatty acid profiles of human milk, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2016, 118, pp. 1775 - 1787 [Articolo in rivista]
-
Bertolini F.; Gandolfi B.; Kim E.S.; Haase B.; Lyons L.A.; Rothschild M.F., Evidence of selection signatures that shape the Persian cat breed, «MAMMALIAN GENOME», 2016, 27, pp. 144 - 155 [Articolo in rivista]
-
Mojaverian, Seyed Mojtaba; AhmadiKaliji, Sina; Aminravan, Marzieh, Determination of Medical Plant Export Target Markets in Iran, «MAJALLAH-I TAHQIQAT-I IQTISAD VA TUSI̒AH-I KISHAVARZI-I IRAN», 2016, 46, pp. 729 - 737 [Articolo in rivista]
-
Amjadi, Afshin; Ahmadi Kaliji, Sina, The role of agricultural commodity exchange in development of agricultural sector, in: The 10th Biennial Conference, 2016(atti di: Iranian Agricultural Economics, Kerman, IRAN, May 11-12) [Poster]
-
Valenti F.; Porto S.M.C.; Chinnici G.; Cascone G.; Arcidiacono C., A GIS-based model to estimate citrus pulp availability for biogas production: an application to a region of the Mediterranean Basin, «BIOFUELS, BIOPRODUCTS & BIOREFINING», 2016, 10, pp. 710 - 727 [Articolo in rivista]
-
Vergari, F.; DELLA SETA, M.; DEL MONTE, M.; Pieri, L.; Ventura, F., Integrated approach to the evaluation of denudation rates in an experimental catchment of the Northern Italian Apennines, in: Engineering Geology for Society and Territory – Volume 1 Climate Change and Engineering Geology, Cham Heidelberg New York Dordrecht London, Springer, 2015, pp. 533 - 537 (atti di: IAEG XII Congress, Torino, September 15-19, 2014.) [Contributo in Atti di convegno]
-
Viola Bruschi; Ksenia Shershneva; Irina Dolgopolova; Maurizio Canavari; Ramona Teuber, Consumer perception of organic food in emerging markets: evidence from Saint Petersburg, Russia, «AGRIBUSINESS», 2015, 31, pp. 414 - 432 [Articolo in rivista]
-
Michele Vollaro; Matteo Zavalloni; Meri Raggi; Davide Viaggi, Adapting to climate change: the social perception of voluntary water transfers in the Italian context, «INTERNATIONAL JOURNAL OF SUSTAINABLE AGRICULTURAL MANAGEMENT AND INFORMATICS», 2015, 1, pp. 26 - 48 [Articolo in rivista]
-
Ivanova-Petropulos, Violeta; Ricci, Arianna; Nedelkovski, Dusko; Dimovska, Violeta; Parpinello, Giuseppina, P.; Versari, Andrea, Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines, «FOOD CHEMISTRY», 2015, 171, pp. 412 - 420 [Articolo in rivista] Open Access
-
Giuseppina Paola Parpinello; Adamo Domenico Rombolà; Marco Simoni; Andrea Versari, Chemical and sensory characterisation of Sangiovese red wines: comparison between biodynamic and organic management, «FOOD CHEMISTRY», 2015, 167, pp. 145 - 152 [Articolo in rivista]
-
V. Glicerina; F. Balestra; M. Dalla Rosa; S. Romani, Effect of manufacturing process on the microstructural and rheological properties of milk chocolate, «JOURNAL OF FOOD ENGINEERING», 2015, 145, pp. 45 - 50 [Articolo in rivista] Open Access
-
Iaccheri E.; Laghi L.; Cevoli C.; Berardinelli A.; Ragni L.; Romani S.; Rocculi P., Different analytical approaches for the study of water features in green and roasted coffee beans, «JOURNAL OF FOOD ENGINEERING», 2015, 146, pp. 28 - 35 [Articolo in rivista]
-
F. Pezzi; R. Martelli; A. Lanzoni; S. Maini, Effects of mechanical distribution on survival and reproduction of Phytoseiulus persimilis and Amblyseius swirskii, «BIOSYSTEMS ENGINEERING», 2015, 129, pp. 11 - 19 [Articolo in rivista]
-
Raquel, Bridi; Alvaro, González; Edmundo, Bordeu; Camilo, López-Alarcón; Alexis, Aspée; Benjamin, Diethelm; Eduardo, Lissi; Giuseppina, Paola Parpinello; Andrea, Versari, Monitoring peroxides generation during model wine fermentation by FOX-1 assay, «FOOD CHEMISTRY», 2015, 175, pp. 25 - 28 [Articolo in rivista]
-
Fabio Chinnici; Nadia Natali; Attilio Bellachioma; Andrea Versari; Claudio Riponi, Changes in phenolic composition of red wines aged in cherry wood, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2015, 60, pp. 977 - 984 [Articolo in rivista]
-
Antonio Masetti; Alda Butturini; Alberto Lanzoni; Valentino De Luigi; Giovanni Burgio, Area-wide monitoring of potato tuberworm (Phthorimaea operculella) by pheromone trapping in Northern Italy: phenology, spatial distribution and relationships between catches and tuber damage, «AGRICULTURAL AND FOREST ENTOMOLOGY», 2015, 17, pp. 138 - 145 [Articolo in rivista]
-
Lorenzo Siroli;Francesca Patrignani;Diana I. Serrazanetti;Giulia Tabanelli;Chiara Montanari;Fausto Gardini;Rosalba Lanciotti, Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce, «FOOD MICROBIOLOGY», 2015, 47, pp. 74 - 84 [Articolo in rivista]
-
Davide Priori; Paolo Trevisi; Maurizio Mazzoni; Stefano Messori; Paolo Bosi, Effect of fasting and refeeding on expression of genes involved in the gastric nutrient sensing and orexigenic control of pigs, «JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION», 2015, 99, pp. 692 - 700 [Articolo in rivista]