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12584 pubblicazioni

Peroni P.; Liu Q.; Zegada-Lizarazu W.; Xue S.; Yi Z.; Von Cossel M.; Mastroberardino R.; Papazoglou E.G.; Monti A.; Iqbal Y., Biostimulant and arbuscular mycorrhizae application on four major biomass crops as the base of phytomanagement strategies in metal-contaminated soils, «PLANTS», 2024, 13, pp. 1 - 23 [Articolo in rivista] Open Access
Parenti, Andrea; Zegada‐lizarazu, Walter; Dussan, Karla; López‐contreras, Ana M.; de Vrije, Truus; Staritsky, Igor; Elbersen, Berien; Annevelink, Bert; Di Fulvio, Fulvio; Oehmichen, Katja; Dögnitz, Niels; Monti, Andrea, Advanced biofuel value chains sourced by new cropping systems with low iLUC risk, «GCB BIOENERGY», 2024, 16, pp. 1 - 17 [Articolo in rivista] Open Access
Emiliana Giordano, Beatrice Cellini, Alessandro Malerba, Junior Bernardo Molina Hernandez, Marco Dalla Rosa, Pietro Rocculi, Rosalba Lanciotti, Lucia Vannini, Francesca Patrignani, Fruit juice beverages enriched with an innovative ingredient from clementine by-product., in: 2009-2024, fifteen years on from. Where are we now, what’s next., 2024, pp. 189 - 191 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno]
Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; Drudi, Federico; Condon Abanto, Santiago; Virto Resano, Raquel; Echeverria Goni, Ines; DALLA ROSA, Marco; Rocculi, Pietro; Lanciotti, Rosalba; Vannini, Lucia, Plasma activated water as alternative decontamination treatment for leafy vegetables and wash water., in: FoodOmics 2024. 7th international conference. 2009-2024, fifteen years on from. Where are we now, what’s next. Abstract book, Bologna, Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna, 2024, pp. 181 - 183 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno] Open Access
Emiliana Giordano, Beatrice Cellini, Francesca Patrignani, Davide Gottardi, Raquel Virto Resano, Ines Echeverria Goni, Alessandro Malerba, Rosalba Lanciotti, Lucia Vannini, Production of volatile compounds from fermented clementine by-products by yeasts and lactic acid bacteria., in: 2009-2024, fifteen years on from. Where are we now, what’s next., 2024, pp. 118 - 119 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno]
Piani, M.; Bortolotti, G.; Mengoli, D.; Omodei, N.; Raule, N.; Spinelli, F.; Manfrini, L., Red-flesh kiwifruit inner quality scoring with a computer vision system, in: M. O’Connell, Acta HorticulturaeVolume 1395, ISHS, 2024, pp. 343 - 350 (atti di: II International Symposium on Precision Management of Orchards and Vineyards, Tatura, Victoria, Australia, 3-8/12/2023) [Contributo in Atti di convegno]
Soppelsa, Sebastian; Cellini, Antonio; Donati, Irene; Buriani, Giampaolo; Spinelli, Francesco; Andreotti, Carlo, Green alternatives for the control of fungal diseases in strawberry: in-field optimization of the use of elicitors, botanical extracts and essential oils, «HORTICULTURAE», 2024, 10, pp. 1 - 17 [Articolo in rivista] Open Access
Beatrice Cellini, Davide Gottardi, Emiliana Giordano, Francesca Patrignani, Raquel Virto Resano, Ines Echeverria Goni, Alessandro Malerba, Rosalba Lanciotti, Lucia Vannini, Tailored microbial starters to valorise clementine residue into functional ingredients ., in: 2009-2024, fifteen years on from. Where are we now, what’s next., 2024, pp. 127 - 129 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno]
Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M.; Díaz-de-Cerio, Elixabet; Verardo, Vito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica, Microbiological safety and functional properties of a fermented nut-based product, «FOODS», 2024, 13, pp. 1 - 19 [Articolo in rivista] Open Access
Barbieri, Federica; Montanari, Chiara; Angelucci, Chiara; Gardini, Fausto; Tabanelli, Giulia, Use of indigenous lactic acid bacteria for industrial fermented sausage production: microbiological, chemico-physical and sensory features and biogenic amine content, «FERMENTATION», 2024, 10, pp. 1 - 15 [Articolo in rivista] Open Access
Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chiara; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia, Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure, «FOOD BIOSCIENCE», 2024, 62, pp. 1 - 11 [Articolo in rivista] Open Access
Schivazappa, C.; Simoncini, N.; Pinna, A.; Faccioli, A.; Zambonelli, P.; Virgili, R., Zinc-protoporphyrin formation in nitrite-free Parma Ham and its relationship with intrinsic parameters and red color profile of processed hams, «MEAT SCIENCE», 2024, 213, pp. 1 - 9 [Articolo in rivista] Open Access
Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli G., Vannini L., Tylewicz U., Rocculi P., Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products., in: 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 340 - 341 (atti di: 22nd World Congress of Food Science and Technology (IUFoST 2024), Rimini (Italy), 8-12 September 2024) [Contributo in Atti di convegno]
Cellini B., Giordano E., Shanbeh Zadeh F., Gardini F., Vannini L., Formulation and characterisation of a functional beverage with pomegranate residues., in: 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 456 - 456 (atti di: 22nd World Congress of Food Science and Technology (IUFoST 2024), Rimini (Italy), 8-12 September 2024) [Contributo in Atti di convegno]
Amadei Solidea; Gottardi Davide; Patrignani Francesca; Lanciotti Rosalba, Valorisation of alternative protein sources by biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods., in: 28° Workshop Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, 2024(atti di: 28° Workshop Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, Catania, 18-20 settembre) [Poster]
Lucia Vannini, Fatemeh Shanbeh Zadeh, Beatrice Cellini, Fausto Gardini, Screening of Microbial Yeast and Lactic Acid Bacterial Cultures to Improve Quality and Nutritional Value of Foods, in: 9th International Conference on Food Chemistry & Technology (FCT-2023), 2024, pp. 89 - 90 (atti di: 9th International Conference on Food Chemistry & Technology (FCT-2023), Paris (France), 27-29 November 2023) [Contributo in Atti di convegno]
Elia Pagliarini, Michele Rossin, Approccio chimico e microbiologico per la valorizzazione dello stallatico come fertilizzante del suolo, in: 11a Conferenza Chimica Sostenibile, La collaborazione come strumento per l’innovazione e lo sviluppo sostenibile, 2024, pp. 4 - 4 (atti di: 11a Conferenza Chimica Sostenibile La collaborazione come strumento per l’innovazione e lo sviluppo sostenibile, Milano, Italia, 15/05/2024) [Contributo in Atti di convegno]
Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Francesca Patrignani, Microbial Biopolymers for Innovative Packaging to Increase Food Shelf-life and Safety, in: 28th Workshop on the Developments in the Italian PhD Research on Food Science, Technology, and Biotechnology, 2024(atti di: 28th Workshop on the Developments in the Italian PhD Research on Food Science, Technology, and Biotechnology, Catania, 18-20 September 2024) [Poster]
Amadei Solidea; Gottardi Davide; Braschi Giacomo; Siroli Lorenzo; Lanciotti Rosalba; Patrignani Francesca, Biotechnological valorization of chickpea flour to produce value-added ingredients for innovating food formulations, in: IuFost 2024 22nd World Congress of Food Science and Technology. The future of food is now: Development, Functionality & Sustainability, 2024, pp. 164 - 164 (atti di: IuFost 2024 22nd World Congress of Food Science and Technology. The future of food is now: Development, Functionality & Sustainability, Rimini, 8-12 settembre) [Contributo in Atti di convegno]
Guidotti Giulia, Ciccone Marianna, Bianchi Enrico, Siroli Lorenzo, Gottardi Davide, Siracusa Valentina, Patrignani Francesca, Lotti Nadia, Furan-based polyesters loaded with nisin for sustainable antimicrobial packaging, in: Annual meeting, L’innovazione a servizio dell’economia circolare: lo Spoke 8 di Agritech., 2024(atti di: Annual meeting, L’innovazione a servizio dell’economia circolare: lo Spoke 8 di Agritech., Milano, 6 September 2024) [Poster]