Pubblicazioni scientifiche
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Nowacka M.; Trusinska M.; Chraniuk P.; Drudi F.; Lukasiewicz J.; Nguyen N.P.; Przybyszewska A.; Pobiega K.; Tappi S.; Tylewicz U.; Rybak K.; Wiktor A., Developments in Plant Proteins Production for Meat and Fish Analogues, «MOLECULES», 2023, 28, pp. 1 - 27 [Articolo in rivista] Open Access
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Arianna Ricci, Giuseppina P. Parpinello, Eleonora Iaccheri, Luigi Ragni, Andrea Versari, Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method, in: Virtual Oxford Abstract at Elsevier.com https://www.elsevier.com/events/conferences/all/food-chemistry-conference/committee-and-speakers, 2023, pp. not provided - not provided (atti di: 3rd Food Chemistry Conference - Shaping an healthy and sustainable food chain, Dresda, Germania, 10 - 12 October 2023) [Riassunto (Abstract)]
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DRAGHICI, Mihaela Cristina; GEICU-CRISTEA, Mihaela; POPA, Elisabeta Elena; MITELUT, Amalia Carmen; POPESCU, Paul Alexandru; TYLEWICZ, Urszula; ROSA, Marco Dalla; POPA, Mona Elena, RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT ON SELECTED VEGETABLES, «AGROLIFE SCIENTIFIC JOURNAL», 2023, 12, pp. 69 - 76 [Articolo in rivista] Open Access
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Nichita A.; Tylewicz U.; Popa M.E., TRANSITION TO THE FUTURE: MEAT ANALOGUES & CULTURED MEAT, «AGROLIFE SCIENTIFIC JOURNAL», 2023, 12, pp. 132 - 142 [Articolo in rivista] Open Access
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Vitali, Giuliano; Arru, Marco; Magnanini, Eugenio, A Scalable Device for Undisturbed Measurement of Water and CO2 Fluxes through Natural Surfaces, «SENSORS», 2023, 23, pp. 1 - 12 [Articolo in rivista] Open Access
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Corsini, Andrea; Lunetta, Francesco; Alboni, Fabrizio; Drudi, Ignazio; Faroni, Eugenio; Fracassi, Federico, Development and internal validation of diagnostic prediction models using machine-learning algorithms in dogs with hypothyroidism, «FRONTIERS IN VETERINARY SCIENCE», 2023, 10, pp. 1 - 12 [Articolo in rivista] Open Access
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Vitali G., Arru M., Fernandez R., Lattanzi P., Emmi L., Fragassa C., An IoT electronic fence for agri-robots, in: 14th European Conference on Precision Agriculture - Book of Abstracts, Bologna, Avenue Media, 2023, pp. 1 - 2 (atti di: 14th European Conference on Precision Agriculture, Bologna, 2-6 Luglio 2023) [Contributo in Atti di convegno]
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Simonetti E.; Dinu M.; Sofi F.; Dinelli G.; Bosi S., Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability, «FRONTIERS IN NUTRITION», 2023, 10, pp. 1 - 2 [Replica/breve intervento (e simili)] Open Access
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Truzzi F.; Dilloo S.; Chang X.; Whittaker A.; D'amen E.; Dinelli G., Basic Three-Dimensional (3D) Intestinal Model System with an Immune Component, «JOURNAL OF VISUALIZED EXPERIMENTS», 2023, 2023, pp. 1 - 18 [Articolo in rivista]
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Bethke G.; Huang Y.; Hensel G.; Heinen S.; Liu C.; Wyant S.R.; Li X.; Quin M.B.; McCormick S.; Morrell P.L.; Dong Y.; Kumlehn J.; Salvi S.; Berthiller F.; Muehlbauer G.J., UDP-glucosyltransferase HvUGT13248 confers type II resistance to Fusarium graminearum in barley, «PLANT PHYSIOLOGY», 2023, 193, pp. 2691 - 2710 [Articolo in rivista]
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Roberta Martelli, Vincenzo Civitarese, Lorenzo Barbanti, Abid Ali, Giulio Sperandio, Andrea Acampora, Davide Misturini, Alberto Assirelli, Multi-Parametric Approach to Management Zone Delineation in a Hazelnut Grove in Italy, «SUSTAINABILITY», 2023, 15, pp. 1 - 12 [Articolo in rivista] Open Access
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Demir E.; Tappi S.; Dymek K.; Rocculi P.; Gómez Galindo F., Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2023, 139, pp. 1 - 17 [Articolo in rivista]
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De Feudis M.; Vianello G.; Vittori Antisari L., Soil Organic Carbon Stock Assessment for Volunteer Carbon Removal Benefit: Methodological Approach in Chestnut Orchard for Fruit Production, «ENVIRONMENTS», 2023, 10, pp. 1 - 14 [Articolo in rivista] Open Access
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Ghezzi L.; Arrighi S.; Petrini R.; Bini M.; Vittori Antisari L.; Franceschini F.; Franchi M.L.; Giannecchini R., Arsenic Contamination in Groundwater, Soil and the Food-Chain: Risk Management in a Densely Populated Area (Versilia Plain, Italy), «APPLIED SCIENCES», 2023, 13, pp. 1 - 21 [Articolo in rivista] Open Access
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Trusinska M., Drudi F., Tylewicz U., Rybak K., Nowacka M., Vacuum Impregnation combined with Ultrasound or Pulsed Electric Field for designing sustainable and nutritious food, in: Book of Abstract, 2023(atti di: In37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Poster]
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Matys A., Molina Hernandez J. B., Tylewicz U., Pieczywek P. M., Zdunek A., Witrowa-Rajchert D., Wiktor A., New Method For Pulsed Electric Field Effectiveness Assessment, in: Book of Abstract, 2023(atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Poster]
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Rybak K., Tylewicz U., Nowacka M., The metabolic response of red bell pepper tissue subjected to US and PEF combined treatment., in: Book of Abstract, 2023, pp. 143 - 143 (atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Riassunto (Abstract)]
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Zauli, Ilaria; Pennisi, Giuseppina, Are Vertical Farms Sustainable?, «FRONTIERS FOR YOUNG MINDS», 2023, 11, pp. 1 - 7 [Articolo in rivista] Open Access
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Djella A.; Mulazzani L.; Forgione A.; Malorgio G.; Camanzi L., Price transmission and integration between the Italian and Spanish seafood markets, «INTERNATIONAL JOURNAL OF BUSINESS PERFORMANCE AND SUPPLY CHAIN MODELLING», 2023, 14, pp. 347 - 368 [Articolo in rivista]
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Cocconcelli, Pier Sandro; Gatti, Monica; Giraffa, Giorgio; Gobbetti, Marco; Lanciotti, Rosalba; Morelli, Lorenzo; Neviani, Erasmo; Parente, Eugenio, Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?, «MSYSTEMS», 2023, 8, pp. 1 - 2 [Replica/breve intervento (e simili)] Open Access