Pubblicazioni scientifiche

Trenta, Mattia; Quadri, Alessandro; Sambuco, Bianca; Perez Garcia, Carlos Alejandro; Barbaresi, Alberto; Tassinari, Patrizia; Torreggiani, Daniele, Green roof management in Mediterranean climates: Evaluating the performance of native herbaceous plant species and green manure to increase sustainability, «BUILDINGS», 2025, 15, pp. 1 - 19 [Articolo in rivista] Open Access

Lamanna, Martina; Bovo, Marco; Cavallini, Damiano, Wearable Collar Technologies for Dairy Cows: A Systematized Review of the Current Applications and Future Innovations in Precision Livestock Farming, «ANIMALS», 2025, 15, pp. 1 - 26 [Articolo in rivista] Open Access

Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R., Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2025, 432, pp. 1 - 9 [Articolo in rivista] Open Access

Zucaro, Raffaella; Baralla, Silvia; Arzeni, Andrea; Bodini, Antonella; Ciaravino, Roberta; Salato, Nadia; Chinnici, Pietro; Fasolino, Nunzia Gabriella; Pellegrini, Emilia; Sarzotti, Emanuela; Ascione, Elisa; Coppola, Antonio; Ruberto, Myriam, Integrating irrigation decision support systems for efficient water use: A case study on Mediterranean agriculture, «LAND», 2025, 14, pp. 1 - 19 [Articolo in rivista] Open Access

Lazzarini, C.; Tura, M.; Mandrioli, M.; Setti, M.; Mokhtari, N.; Ait Elkassia, A.; Barbieri, S.; Valli, E.; Bendini, A.; Gallina Toschi, T., Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products, «FOODS», 2025, 14, pp. 1 - 17 [Articolo in rivista] Open Access

Piergiovanni, A. R.; Alberghini, B.; Zanetti, F.; Ponzoni, E.; Brambilla, I. M.; Galasso, I., The effect of year and variety on the nutritional value of Camelina sativa meal, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2025, 11 Febbraio, pp. 1 - 9 [Articolo in rivista]

Beaurepaire, A. L.; Hogendoorn, K.; Kleijn, D.; Otis, G. W.; Potts, S. G.; Singer, T. L.; Boff, S.; Pirk, C.; Settele, J.; Paxton, R. J.; Raine, N. E.; Tosi, S.; Williams, N.; Klein, A. M.; Le Conte, Y.; Campbell, J. W.; Williams, G. R.; Marini, L.; Brockmann, A.; Sgolastra, F.; Boyle, N.; Neuditschko, M.; Straub, L.; Neumann, P.; Charrière, J. D.; Albrecht, M.; Dietemann, V., Avenues towards reconciling wild and managed bee proponents, «TRENDS IN ECOLOGY & EVOLUTION», 2025, 40, pp. 7 - 10 [Articolo in rivista] Open Access

Leuratti, Teresa; Fellin, Lorenzo; Michelon, Nicola; Palacios Tario, Juan Bosco; Gutiérrez, Jaime Ernesto Santamaria; Gianquinto, Giorgio; Orsini, Francesco; Zanin, Giampaolo, Optimizing Tomato Seedling Production in the Tropics: Effects of Trichoderma, Arbuscular Mycorrhizal Fungi, and Key Agronomical Factors, «AGRONOMY», 2025, 15, pp. 1 - 20 [Articolo in rivista] Open Access

Eichelsbacher, Sebastian; Luksch, Claudia R.; Patrick Bienert, Gerd; Alcock, Thomas D.; Steppe, Kathy; Marcelis, Leo F. M.; Orsini, Francesco; Rosenqvist, Eva; Lambers, Hans; Runkle, Erik; Lawson, Tracy; Asseng, Senthold, What is the limit of vertical farming productivity?, «FOOD AND ENERGY SECURITY», 2025, 14, pp. 1 - 10 [Articolo in rivista] Open Access

Samoggia, Antonella; Fantini, Andrea; Ghelfi, Rino, The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2025, 9, pp. 1 - 15 [Articolo in rivista] Open Access

Samoggia, Antonella; Rossi, Giulia; Fantini, Andrea; Mouchtaropoulou, Evangelia; Argiriou, Notis, What drives consumers’ intention towards fairness-oriented products purchasing? An emotion-extended model of theory of planned behaviour, «HELIYON», 2025, 11, pp. 1 - 14 [Articolo in rivista] Open Access

Credi, Alberto; Fontanesi, Luca; Montanari, Rebecca; Coppini, Sara; Gualandi, Bianca, Back to fundamentals of research: Ethics and academic freedom. Position paper, in: Back to fundamentals of research, Bologna, Alma Mater Studiorum, Università di Bologna, 2025, pp. 1 - 7 (atti di: Back to Fundamentals of Research: Reliability, Transparency and Reproducibility, Bologna, 02/12/2024) [Contributo in Atti di convegno] Open Access

Benussi, Chiara; Samoggia, Antonella, A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain, «FOODS», 2025, 14, pp. 1 - 27 [Articolo in rivista] Open Access

Lupini, Caterina; Gentile, Nicla; Graziosi, Giulia; Quaglia, Giulia; Lizzi, Gabriele; Pedrazzoli, Sara; Tucciarone, Claudia M.; Franzo, Giovanni; Legnardi, Matteo; Baston, Riccardo; Cecchinato, Mattia; Menotti, Laura; Brandimarti, Renato; Avitabile, Elisa; Catelli, Elena, Avian metapneumovirus subtype B in a Northern shoveler (Spatula clypeata) wintering in Italy: implications for the domestic-wild bird interface?, «AVIAN PATHOLOGY», 2025, 3, pp. 1 - 8 [Articolo in rivista]

Jafarli, Fuad; Canavari, Maurizio, Place branding in rural areas: A literature review, «AIMS AGRICULTURE AND FOOD», 2025, 10, pp. 129 - 152 [Articolo in rivista] Open Access

Benni, Stefano; Garcia, Carlos Alejandro Perez; Bovo, Marco; Barbaresi, Alberto; Tinti, Francesco; Loris, Alexander; Acosta-Pazmiño, Iván P.; Bakalis, Panteleimon; Tassinari, Patrizia; Torreggiani, Daniele, A smart heating system based on integrated renewable energy sources for swine nursery buildings, «ENERGIES», 2025, 18, pp. 1 - 23 [Articolo in rivista] Open Access

Marinaccio, A.; Gariazzo, C.; Taiano, L.; Bonafede, M.; Martini, D.; D'Amario, S.; De'Donato, F.; Morabito, M.; Ariani, F.; Binazzi, A.; Bogi, A.; Bonafede, M.; Buccelli, R.; Crisci, A.; De'Donato, F.; De Francesco, F.; Del Ferraro, S.; Galzerano, P.; Gariazzo, C.; Ghelfi, R.; Giliberti, C.; Gozzini, B.; Grasso, V.; Grifoni, D.; Guerri, G.; Giuli, E.; Ionita, G.; Levi, M.; Marinaccio, A.; Martini, A.; Messeri, A.; Michelozzi, P.; Molinaro, V.; Monti, S.; Morabito, M.; Moschetto, A.; Pasi, F.; Picciolo, F.; Pietrafesa, E.; Raggi, M.; Secci, S.; Stacchini, N.; Sorrentino, E.; Talini, D.; Targetti, S.; Viaggi, D., Climate change and occupational health and safety. Risk of injuries, productivity loss and the co-benefits perspective, «ENVIRONMENTAL RESEARCH», 2025, 269, pp. 1 - 9 [Articolo in rivista]

Jovičić, Dušica; Jocković, Jelena; Marjanović Jeromela, Ana; Zanetti, Federica; Mastroberardino, Rossella; Nikolić, Zorica; Ovuka, Jelena, Salinity stress tolerance in camelina: A focus on the germination stage for crop improvement, «INDUSTRIAL CROPS AND PRODUCTS», 2025, 227, pp. 1 - 11 [Articolo in rivista] Open Access

Muhabaiti, Pareti; Junsong, Guo; Nadire, Abudurofu; Liu, Qiankun; Abulizi, Bulibuli; Canavari, Maurizio, The Impact of Trust on Chinese Consumers’ Acceptance of Meat Substitutes: The Mediating Role of Perceived Benefits and Perceived Risks, and the Moderating Role of Consumer Knowledge, «FOODS», 2025, 14, pp. 1 - 13 [Articolo in rivista] Open Access

Roccatello, Rosalba; Tura, Matilde; Valli, Enrico; Lazzarini, Celeste; GALLINA TOSCHI, Tullia; Bendini, Alessandra, Flavoured oils virtually paired with culinary preparations: Exploratory survey on preferences and willingness to try and buy, «INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE», 2025, 40, pp. 1 - 11 [Articolo in rivista]