Pubblicazioni scientifiche

Samoggia, A; Busi, R, Sustainable coffee capsule consumption: Understanding Italian consumers' purchasing drivers, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2023, 7, pp. 1 - 13 [Articolo in rivista] Open Access

Fernandez De Landa, G.; Alberoni, D.; Baffoni, L.; Fernandez De Landa, M.; Revainera, P. D.; Porrini, L. P.; Brasesco, C.; Quintana, S.; Zumpano, F.; Eguaras, M. J.; Maggi, M. D.; Di Gioia, D., The gut microbiome of solitary bees is mainly affected by pathogen assemblage and partially by land use, «ENVIRONMENTAL MICROBIOME», 2023, 18, pp. 1 - 17 [Articolo in rivista] Open Access

Martinez P.A.; Alvarez L.J.; Garrido P.M.; Porrini D.P.; Muller P.F.; Alberoni D.; Porrini M.P., First record of Leptus spp. (Acari: Erythraeidae) parasitizing stingless bees (Apidae: Meliponini), «JOURNAL OF APICULTURAL RESEARCH», 2023, 62, pp. 1 - 7 [Articolo in rivista] Open Access

Galiano, M; Perulli, GD; Morandi, B; Di Gioia, D, Application of an Exhausted Fermentation Broth Obtained from Biohydrogen Production in an Apple Orchard: Assessment of Fruit Quality, «FERMENTATION», 2023, 9, pp. 1 - 10 [Articolo in rivista] Open Access

Nikodinoska, Ivana; Tabanelli, Giulia; Baffoni, Loredana; Gardini, Fausto; Gaggìa, Francesca; Barbieri, Federica; Di Gioia, Diana, Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties, «FOODS», 2023, 12, pp. 1 - 15 [Articolo in rivista] Open Access

Balli, Diletta; Cecchi, Lorenzo; Pieraccini, Giuseppe; Venturi, Manuel; Galli, Viola; Reggio, Marta; Di Gioia, Diana; Furlanetto, Sandra; Orlandini, Serena; Innocenti, Marzia; Mulinacci, Nadia, Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity, «FOODS», 2023, 12, pp. 1 - 16 [Articolo in rivista] Open Access

Pagliarini, Elia; Gaggìa, Francesca; Quartieri, Maurizio; Toselli, Moreno; Di Gioia, Diana, Yield and Nutraceutical Value of Lettuce and Basil Improved by a Microbial Inoculum in Greenhouse Experiments, «PLANTS», 2023, 12, pp. 1 - 15 [Articolo in rivista] Open Access

Olivadese M.; Dindo M.L., Edible Insects: A Historical and Cultural Perspective on Entomophagy with a Focus on Western Societies, «INSECTS», 2023, 14, pp. 1 - 16 [Articolo in rivista] Open Access

Crippa C.; Pasquali F.; Rodrigues C.; De Cesare A.; Lucchi A.; Gambi L.; Manfreda G.; Brisse S.; Palma F., Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities, «SCIENTIFIC REPORTS», 2023, 13, pp. 1 - 12 [Articolo in rivista] Open Access

Gambi L.; Crippa C.; Lucchi A.; Manfreda G.; de Cesare A.; Pasquali F., Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods, «ITALIAN JOURNAL OF FOOD SAFETY», 2023, 12, pp. 1 - 5 [Articolo in rivista] Open Access

Pasquali F.; Crippa C.; Parisi A.; Lucchi A.; Gambi L.; Merlotti A.; Remondini D.; Stonfer M.; Manfreda G., Genetic diversity and antimicrobial resistance of extraintestinal E. coli populations pre- and post-antimicrobial therapy on broilers affected by colisepticemia, «ANIMALS», 2023, 1, pp. 1 - 18 [Articolo in rivista] Open Access

Barone G.; Cirrincione F.; Jiang Y.; Rauh V.; Lillevang S.K.; Caboni M.F.; Skibsted L.H.; Ahrné L., Influence of ionic strength and temperature on mineral and protein partitioning of skim milk, «INTERNATIONAL DAIRY JOURNAL», 2023, 147, pp. 1 - 7 [Articolo in rivista] Open Access

Zorzi V.; Berardinelli A.; Gozzi G.; Ragni L.; Vannini L.; Ceccato R.; Parrino F., Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water, «CHEMOSPHERE», 2023, 317, pp. 1 - 8 [Articolo in rivista] Open Access

Bassolino L.; Fulvio F.; Pastore C.; Pasini F.; Gallina Toschi T.; Filippetti I.; Paris R., When Cannabis sativa L. Turns Purple: Biosynthesis and Accumulation of Anthocyanins, «ANTIOXIDANTS», 2023, 12, pp. 1 - 16 [Articolo in rivista] Open Access

Marzocchi, S.; Messia, M. C.; Marconi, E.; Caboni, M. F.; Pasini, F., Lipid Process Markers of Durum Wheat Debranning Fractions, «FOODS», 2023, 12, pp. 1 - 12 [Articolo in rivista] Open Access

Bonora A.; Venturoli A.; Venturi M.; Boini A.; Corelli Grappadelli L., Fruit maturity and antioxidant activity affecting superficial scald development in ‘Abate Fétel’ pears, «ADVANCES IN HORTICULTURAL SCIENCE», 2023, 37, pp. 3 - 13 [Articolo in rivista] Open Access

Verza M.; Camanzi L.; Rota C.; Cerjak M.; Mulazzani L.; Malorgio G., Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain, «FOODS», 2023, 12, pp. 1 - 15 [Articolo in rivista] Open Access

Charatsari C.; Lioutas E.D.; Michailidis A.; Aidonis D.; De Rosa M.; Partalidou M.; Achillas C.; Nastis S.; Camanzi L., Facets of value emerging through the operation of short food supply chains, «NJAS IMPACT IN AGRICULTURAL AND LIFE SCIENCES», 2023, 95, pp. 1 - 38 [Articolo in rivista] Open Access

Mulazzani, Luca; Arru, Brunella; Camanzi, Luca; Furesi, Roberto; Malorgio, Giulio; Pulina, Pietro; Madau, Fabio A., Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents, «FOODS», 2023, 12, pp. 1 - 24 [Articolo in rivista] Open Access

Giuseppina P. Parpinello, Arianna Ricci, Carolina Pavez Moreno, Luigi Ragni, Andrea Versari, New device for protein stabilisation of white wines throughout a continuous flow system, in: BIO Web of Conferences, 2023, 56, pp. 1 - 7 (atti di: 43rd World Congress of Vine and Wine, ENSENADA - Baia California - Mexico, 31 ottobre - 4 novembre) [Contributo in Atti di convegno] Open Access