Pubblicazioni scientifiche
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Buehrlen B.; Canavari M.; Breitschopf B., Determinants of consumer preferences towards functional foods with seaweed ingredients, in: The Economics and Policy of Diet and Health, READING, University of Reading, 2005(atti di: 97th EAAE Seminar on The Economics and Policy of Diet and Health, Whiteknights Campus, University of Reading (UK), April 21-22, 2005) [Contributo in Atti di convegno]
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Canavari M.; Mazzotti V.; Palmieri A.; Pignatti E.; Regazzi D., Situazione economico-commerciale del pesco e prospettive di mercato, in: Nuova Peschicoltura sostenibile: Innovazioni, tecniche di filiera, nuove varietà, qualità e mercato, FORLÌ, CCIAA di Ravenna e di Forlì-Cesena, 2005, pp. 15 - 24 (atti di: XXV Convegno Peschicolo., Faenza, 23-24 settembre 2004) [Contributo in Atti di convegno]
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Canavari M.; Spadoni R.; Pignatti E., Comparison among quality assurance and management schemes regarding the ability to enhance suppliers-retailers relationships in Emilia-Romagna (Italy), in: Quality Management and Quality Assurance in Food Chains, GÖTTINGEN, Georg-August-Universität Göttingen, 2005, pp. 1 - 13 (atti di: 92nd EAAE Seminar on Quality Management and Quality Assurance in Food Chains, Goettingen, March 2-4, 2005) [Contributo in Atti di convegno]
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Canavari M.; Farneti A.; Lucchi M.; Warren M., E-business and terroir-linked products in Italy: a case study on Romagna wine producers, in: Proceedings of the EFITA/WCCA Joint Conference 2005, VILA REAL, Universidade de Trás-os-Montes e Alto Douro, 2005, pp. 415 - 420 (atti di: The 5th Conference of the European Federation for Information Technology in Agriculture, Food and Environment and The 3rd World Congress on Computers in Agriculture and Natural Resources, Vila Real, Portugal, July 25-28, 2005) [Contributo in Atti di convegno]
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Canavari M.; Fritz M.; Hausen T.; Rivaroli S.; Schiefer G., Trust building in agri-food markets with computer-mediated business relationships, in: Proceedings of the EFITA/WCCA Joint Conference 2005, VILA REAL, Universidade de Trás-os-Montes e Alto Douro, 2005, pp. 421 - 429 (atti di: The 5th Conference of the European Federation for Information Technology in Agriculture, Food and Environment and The 3rd World Congress on Computers in Agriculture and Natural Resources, Vila Real, Portugal, July 25-28, 2005) [Contributo in Atti di convegno]
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Canavari M.; Farneti A.; Lucchi M.; Warren M., E-business readiness of wine producers in Romagna (Italy): the importance of area of origin effects, in: Proceedings of the '2nd Annual International Wine Marketing Symposium', ROHNERT PARK, CA, Sonoma State University, 2005(atti di: '2nd Annual International Wine Marketing Symposium', Rohnert Park, Sonoma County, California, July 8-9, 2005) [Contributo in Atti di convegno]
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A. Conchillo; L. Cercaci; D. Ansorena; M.T. Rodriguez-Estrada; G. Lercker; I. Astiasaràn, Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodology, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2005, 53, pp. 7844 - 7850 [Articolo in rivista]
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M. Bonoli; T. Gallina Toschi; G. Lercker, Analysis and quantification of phenolic compounds in vegetable extracts by high performance capillary electrophoresis (HPCE), «PROGRESS IN NUTRITION», 2005, 7, pp. 31 - 35 [Articolo in rivista]
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L. Cerretani; A. Bendini; B. Biguzzi; G. Lercker; T. Gallina Toschi, Freezing storage can affect the oxidative stability of not filtered extra-virgin olive oils, «JOURNAL COMMODITY SCIENCE», 2005, 44 (I), pp. 3 - 15 [Articolo in rivista]
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Frascaroli E. ; Casarini E. ; Canè M.A., Mapping QTL for seed cold tolerance and for seed longevity in maize., in: Maize adaptation to marginal environments, BANGKOK, Asksorn Siam Printing, 2005, pp. 34 - 37 (atti di: International conference on “Maize adaptation to marginal environments, 25th Anniversary of the cooperation between Kasetsart University and Swiss Federal Institute of Technology”, Pak Chong, Nakhon Ratchasima, Thailand, March 6-9 2005,) [Contributo in Atti di convegno]
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F. Fava; D. Di Gioia; L. Bertin; S. Berselli; G. Zanaroli; L. Marchetti; D. Zannoni; M. Molnár; K.Gruiz; É. Fenyvesi; J. Szejtli, Biogenic agents for improving the bioavailability and biodegradation of hydrophobic pollutants in soils., in: FAVA F. CANEPA P., Innovative approaches to the bioremediation of contaminated sites., MARGHERA (VE), Consorzio Interuniversitario INCA, 2005, pp. 267 - 278 (Soil remediation Series) [Capitolo/Saggio in libro]
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VIAGGI D., Evaluation of regulatory requirements. Key issues, in: OECD, Evaluating agri-environmental policies. Design, practice and results, PARIGI, OECD Publishing, 2005, pp. 293 - 294 (atti di: Workshop on evaluating agri-environmental policies, Parigi, 6-8 dicembre 2004) [Contributo in Atti di convegno]
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A. Angioloni; M. Dalla Rosa, Dough thermo-mechanical properties: influence of sodium chloride, mixing time and equipment, «JOURNAL OF CEREAL SCIENCE», 2005, (41)3, pp. 327 - 331 [Articolo in rivista]
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P. Rocculi; S. Romani; M. Dalla Rosa, Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed kiwifruit, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2005, 35 (3), pp. 319 - 328 [Articolo in rivista]
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Borghetti M.; Magnani F.; Cinnirella S.; Saracino A, Effetti di carenze idriche prolungate su pinete mediterranee: insegnamenti da due esperimenti in Italia meridionale, «FOREST@», 2005, 2, pp. 31 - 36 [Articolo in rivista] Open Access
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Grassi G.; Magnani F, Stomatal, mesophyll and biochemical limitations to photosynthesis as affected by drought and leaf ontogeny in ash and oak trees, «PLANT, CELL AND ENVIRONMENT», 2005, 28, pp. 834 - 849 [Articolo in rivista]
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Magnani F., Carbonio, energia e biomasse forestali: nuove opportunità e necessità di pianificazione, «FOREST@», 2005, 2, pp. 270 - 272 [Articolo in rivista] Open Access
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Magnani F.; Cantoni L, Biomasse forestali e produzione di energia: un caso di studio in Emilia-Romagna, «FOREST@», 2005, 2, pp. 7 - 11 [Articolo in rivista] Open Access
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F. Danesi; M. Malaguti; M. Di Nunzio; M. Maranesi; P. Biagi; A. Bordoni, Effetto protettivo a livello cardiaco di una moderata supplementazione dietetica di Selenio., in: AUTORI VARI, SINU XXXIII CONGRESSO NAZIONALE "Sinergie e attualità in nutrizione" Montesilvano (PE) 6-8 Ottobre 2005, s.l, s.n, 2005, pp. 71 - 71 (atti di: "Sinergie e attualità in nutrizione", Montesilvano (PE), 6-8 Ottobre 2005) [Riassunto (Abstract)]
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BENVENUTI S.; DINELLI G.; BONETTI A.; CATIZONE P., Germination ecology, emergence and host detection in Cuscuta campestris., «WEED RESEARCH», 2005, 45, pp. 270 - 278 [Articolo in rivista]