Pubblicazioni scientifiche
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Castillejo N.; Martinez-Zamora L.; Gomez P.A.; Pennisi G.; Crepaldi A.; Fernandez J.A.; Orsini F.; Artes-Hernandez F., Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2021, 101, pp. 44 - 53 [Articolo in rivista] Open Access
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Gimenez A.; Martinez-Ballesta M.D.C.; Egea-Gilabert C.; Gomez P.A.; Artes-Hernandez F.; Pennisi G.; Orsini F.; Crepaldi A.; Fernandez J.A., Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens, «HORTICULTURAE», 2021, 7, pp. 1 - 15 [Articolo in rivista] Open Access
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Belmonte A.M.; Macchioni P.; Minelli G.; Scutaru C.; Volpelli L.A.; Lo Fiego D.P., Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs, «ITALIAN JOURNAL OF FOOD SCIENCE», 2021, 33, pp. 117 - 128 [Articolo in rivista] Open Access
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Kuzmanovic B.; Petrovic S.; Nagl N.; Mladenov V.; Grahovac N.; Zanetti F.; Eynck C.; Vollmann J.; Jeromela A.M., Yield-related traits of 20 spring camelina genotypes grown in a multi-environment study in Serbia, «AGRONOMY», 2021, 11, pp. 1 - 15 [Articolo in rivista] Open Access
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Walia M.K.; Zanetti F.; Gesch R.W.; Krzyzaniak M.; Eynck C.; Puttick D.; Alexopoulou E.; Royo-Esnal A.; Stolarski M.J.; Isbell T.; Monti A., Winter camelina seed quality in different growing environments across Northern America and Europe, «INDUSTRIAL CROPS AND PRODUCTS», 2021, 169, pp. 1 - 10 [Articolo in rivista] Open Access
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Berzuini S.; Zanetti F.; Christou M.; Alexopoulou E.; Krzyzaniak M.; Stolarski M.J.; Ferioli F.; Monti A., Optimization of agricultural practices for crambe in Europe, «INDUSTRIAL CROPS AND PRODUCTS», 2021, 171, pp. 1 - 9 [Articolo in rivista] Open Access
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Francesca Ventura; Giovanni Maria Poggi, Atti del XXIII Convegno Nazionale di Agrometeorologia Agricoltura 4.0 e cambiamento climatico: il ruolo dell’Agrometeorologia, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari Università di Bologna, AMSActa, 2021, pp. 106 . [Curatela] Open Access
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Samoggia A.; Monticone F.; Bertazzoli A., Innovative digital technologies for purchasing and consumption in urban and regional agro-food systems: A systematic review, «FOODS», 2021, 10, pp. 1 - 19 [Articolo in rivista] Open Access
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Samoggia A.; Landuzzi P.; Vicien C.E., Market expansion of caffeine-containing products: Italian and argentinian yerba mate consumer behavior and health perception, «INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH», 2021, 18, pp. 1 - 27 [Articolo in rivista] Open Access
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Samoggia A.; Grillini G.; Del Prete M., Price Fairness of Processed Tomato Agro-Food Chain: The Italian Consumers' Perception Perspective, «FOODS», 2021, 10, pp. 1 - 20 [Articolo in rivista] Open Access
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Francesca Ventura, Marco Vignudelli, Giovanni Maria Poggi, Tommaso Letterio, Stefano Anconelli, POSITIVE: A SMART IRRIGATION PROJECT FOR AGRICULTURE 4.0 | POSITIVE: UN PROGETTO DI IRRIGAZIONE INTELLIGENTE PER L'AGRICOLTURA 4.0, in: Atti del XXIII Convegno Nazionale di Agrometeorologia Agricoltura 4.0 e cambiamento climatico: il ruolo dell’Agrometeorologia, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari Università di Bologna, AMSActa, 2021, pp. 26 - 29 (atti di: Agricoltura 4.0 e cambiamento climatico: il ruolo dell’Agrometeorologia, On line, 30 giugno – 2 luglio 2021) [Contributo in Atti di convegno] Open Access
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Ori F.; Menotta M.; Leonardi M.; Amicucci A.; Zambonelli A.; Coves H.; Selosse M.-A.; Schneider-Maunoury L.; Pacioni G.; Iotti M., Effect of slug mycophagy on Tuber aestivum spores, «FUNGAL BIOLOGY», 2021, 125, pp. 796 - 805 [Articolo in rivista]
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Federico Puliga; Mirko Illice; Mirco Iotti; Pamela Leonardi; Ali Baghdadi; Ali Akbar Mozafari; Alessandra Zambonelli, True truffle diversity in Iran, «ITALIAN JOURNAL OF MYCOLOGY», 2021, 50, pp. 52 - 62 [Articolo in rivista] Open Access
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Bellaloui N.; Mengistu A.; Smith J.R.; Abbas H.K.; Accinelli C.; Shier W.T., Effects of charcoal rot on soybean seed composition in soybean genotypes that differ in charcoal rot resistance under irrigated and non-irrigated conditions, «PLANTS», 2021, 10, pp. 1 - 17 [Articolo in rivista] Open Access
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Ben Hamouda, Ghaieth; Tomozeiu, Rodica; Pavan, Valentina; Antolini, Gabriele; Snyder, Richard L.; Ventura, Francesca, Impacts of climate change and rising atmospheric CO2 on future projected reference evapotranspiration in Emilia-Romagna (Italy), «THEORETICAL AND APPLIED CLIMATOLOGY», 2021, 146, pp. 801 - 820 [Articolo in rivista] Open Access
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Rudi Cassini, Massimo Canali, Francesca Tamarozzi, Andrea Angheben, Gioia Capelli, Federico Gobbi, Matteo Legnardi, Michele Brichese, Giuseppina Napoletano, Fabrizio Cestaro, Adriano Casulli, Michele Drigo, Maurizio Aragrande, A One-Health evaluation of the burden of cystic echinococcosis and its prevention costs: Case study from a hypo-endemic area in Italy, «ONE HEALTH», 2021, 13, pp. 1 - 10 [Articolo in rivista] Open Access
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Bordoni M.; Bittelli M.; Valentino R.; Vivaldi V.; Meisina C., Observations on soil-atmosphere interactions after long-term monitoring at two sample sites subjected to shallow landslides, «BULLETIN OF ENGINEERING GEOLOGY AND THE ENVIRONMENT», 2021, 80, pp. 7467 - 7491 [Articolo in rivista] Open Access
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Sihem Dabbou, Angelo Lauwaerts, Ilario Ferrocino, Ilaria Biasato, Federico Sirri, Marco Zampiga, Stefania Bergagna, Giulia Pagliasso, Marta Gariglio, Elena Colombino, Carlos Garcés Narro, Francesco Gai, Maria Teresa Capucchio, Laura Gasco, Luca Cocolin, Achille Schiavone, Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota, «ANIMALS», 2021, 11, pp. 1 - 20 [Articolo in rivista] Open Access
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M. Zampiga, F. Calini, F. Sirri, Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals, «WORLD'S POULTRY SCIENCE JOURNAL», 2021, 77, pp. 639 - 659 [Articolo in rivista] Open Access
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Benelli A.; Cevoli C.; Ragni L.; Fabbri A., In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging, «BIOSYSTEMS ENGINEERING», 2021, 207, pp. 59 - 67 [Articolo in rivista] Open Access