Pubblicazioni scientifiche

Bazzani Claudia., Maesano Giulia, Begalli Diego, Capitello Roberta, Exploring the effect of naturalness on consumer wine choices: Evidence from a survey in Italy, «FOOD QUALITY AND PREFERENCE», 2024, 113, pp. 1 - 11 [Articolo in rivista] Open Access

Blanco-Morales, V.; Mercatante, D.; Rodriguez-Estrada, M. T.; Garcia-Llatas, G., Current and New Insights on Delivery Systems for Plant Sterols in Food, in: Implication of Oxysterols and Phytosterols in Aging and Human Diseases, Cham, Springer Cham, 2024, pp. 403 - 435 [Capitolo/Saggio in libro]

Mazzon, Martina; Bozzi Cionci, Nicole; Buscaroli, Enrico; Alberoni, Daniele; Baffoni, Loredana; Di Gioia, Diana; Marzadori, Claudio; Barbanti, Lorenzo; Toscano, Attilio; Braschi, Ilaria, Pot experimental trial for assessing the role of different composts on decontamination and reclamation of a polluted soil from an illegal dump site in Southern Italy using Brassica juncea and Sorghum bicolor, «ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL», 2024, 31, pp. 2640 - 2656 [Articolo in rivista] Open Access

Calì, Martina; AMARAL CARNEIRO, Greice; Cappelletti, Eleonora; Bugiani, Riccardo; Baschieri, Tiziana; Baroncelli, Riccardo; Prodi, Antonio, First report of Colletotrichum grossum causing apple bitter rot worldwide (Italy), «PLANT DISEASE», 2024, 108, pp. 218 - 218 [Articolo in rivista] Open Access

Bordoni M.; Vivaldi V.; Giarola A.; Valentino R.; Bittelli M.; Meisina C., Comparison between mechanical and hydrological reinforcement effects of cultivated plants on shallow slope stability, «SCIENCE OF THE TOTAL ENVIRONMENT», 2024, 912, pp. 1 - 20 [Articolo in rivista] Open Access

Stringari, Gaia; Villanueva, Joan; Appolloni, Elisa; Orsini, Francesco; Villalba, Gara; Gabarrell Durany, Xavier, Measuring BVOC emissions released by tomato plants grown in a soilless integrated rooftop greenhouse, «HELIYON», 2024, 10, pp. 1 - 13 [Articolo in rivista] Open Access

Daniel Scicchitano, Giulia Babbi, Giorgia Palladino, Silvia Turroni, Yitagele Terefe Mekonnen, Cédric Laczny, Paul Wilmes, Pimlapas Leekitcharoenphon, Andrea Castagnetti, Federica D'Amico, Patrizia Brigidi, Castrense Savojardo, Gerardo Manfreda, Pierluigi Martelli, Alessandra De Cesare, Frank Møller Aarestrup, Marco Candela, Simone Rampelli, Routes of dispersion of antibiotic resistance genes from the poultry farm system, «SCIENCE OF THE TOTAL ENVIRONMENT», 2024, 912, pp. 1 - 12 [Articolo in rivista] Open Access

Rivaroli, Sergio; Calvia, Massimiliano; Spadoni, Roberta; Tartarini, Stefano; Gregori, Roberto ; Calvo-Porral, Cristina ; Canavari, Maurizio, Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy, «FOODS», 2024, 13, pp. 1 - 14 [Articolo in rivista] Open Access

Aliloo, Jamileh; Abbasi, Enayat; Karamidehkordi, Esmaeil; Ghanbari Parmehr, Ebadat; Canavari, Maurizio, Dos and Don'ts of Using Drone Technology in the Crop Fields, «TECHNOLOGY IN SOCIETY», 2024, 76, pp. 1 - 14 [Articolo in rivista]

Yao, Juan; Li, Qianna; Maesano, Giulia; Canavari, Maurizio, An Empirical Analysis of the Role of Experience and Attitudes on Ecotourism Behaviour, «JOURNAL OF ECOTOURISM», 2024, 23, pp. 657 - 684 [Articolo in rivista]

Troisio, Ilaria; Bertocchi, Martina; Ventrella, Domenico; Scozzoli, Maurizio; Di Vito, Maura; Truzzi, Eleonora; Benvenuti, Stefania; Mattarelli, Paola; Bacci, Maria Laura; Elmi, Alberto, Short- and long-term effects of essential oils on swine spermatozoa during liquid phase refrigeration, «SCIENTIFIC REPORTS», 2024, 14, pp. 1 - 10 [Articolo in rivista] Open Access

Maria Alessia Schouten; Agnese Santanatoglia; Simone Angeloni; Massimo Ricciutelli; Laura Acquaticci; Giovanni Caprioli; Sauro Vittori; Santina Romani, Effects of nuts, dried fruits, dried seeds and black olives as enrichment ingredients on acrylamide concentrations in sweet and savoury biscuits, «FOOD AND BIOPROCESS TECHNOLOGY», 2024, 17, pp. 1525 - 1538 [Articolo in rivista] Open Access

Acquaticci L.; Schouten M.A.; Angeloni S.; Caprioli G.; Vittori S.; Romani S., Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits, «FOOD CHEMISTRY», 2024, 437, pp. 1 - 8 [Articolo in rivista] Open Access

Genova, G.; Borruso, L.; Signorini, M.; Mitterer, M.; Niedrist, G.; Cesco, S.; Felderer, B.; Cavani, L.; Mimmo, T., Analyzing soil enzymes to assess soil quality parameters in long-term copper accumulation through a machine learning approach, «APPLIED SOIL ECOLOGY», 2024, 195, pp. 1 - 11 [Articolo in rivista] Open Access

Kumar, Yogesh; Suhag, Rajat, Freeze Drying of Fruits and Vegetables, in: Freeze Drying of Food Products: Fundamentals, Processes and Applications, Hoboken, John Wiley & Sons Ltd., 2024, pp. Freeze Drying of Food Products: Fundamentals, Processes and Applications - 104 [Capitolo/Saggio in libro]

Ceccacci Alberto; Russo Elisabetta; Mulazzani Luca; Malorgio Giulio, Connecting catch profiles with efficiency: An application to the beam trawl fishery in the Northern Adriatic Sea, «REGIONAL STUDIES IN MARINE SCIENCE», 2024, 69, pp. 1 - 12 [Articolo in rivista]

Gianessi, Stefano; Polo, Matteo; Stevanato, Luca; Lunardon, Marcello; Francke, Till; Oswald, Sascha E.; Said Ahmed, Hami; Toloza, Arsenio; Weltin, Georg; Dercon, Gerd; Fulajtar, Emil; Heng, Lee; Baroni, Gabriele, Testing a novel sensor design to jointly measure cosmic-ray neutrons, muons and gamma rays for non-invasive soil moisture estimation, «GEOSCIENTIFIC INSTRUMENTATION, METHODS AND DATA SYSTEMS», 2024, 13, pp. 9 - 25 [Articolo in rivista] Open Access

Miftari, Iliriana ; Imami, Drini ; Ahmadi Kaliji, Sina ; Canavari, Maurizio ; Gjokaj, Ekrem, Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach, «ITALIAN JOURNAL OF FOOD SAFETY», 2024, 13, pp. 1 - 20 [Articolo in rivista] Open Access

Ardakani, Zahra; Aragrande, Maurizio; Canali, Massimo, Global antimicrobial use in livestock farming: an estimate for cattle, chickens, and pigs, «ANIMAL», 2024, 18, pp. 1 - 7 [Articolo in rivista] Open Access

Mozzon M.; Foligni R.; Mannozzi C.; Galdenzi F.; Laurita R.; Tappi S.; Dalla Rosa M., Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets, «FOOD RESEARCH INTERNATIONAL», 2024, 176, pp. 1 - 10 [Articolo in rivista] Open Access