Pubblicazioni scientifiche
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Giorgia Gozzi, Beatrice Cellini, Romolo Laurita, Silvia Tappi, Doaa Abouelenein, Sauro Vittori, Vittorio Colombo, Pietro Rocculi, Marco Dalla Rosa, Lucia Vannini, Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life, in: Dr. K. Navaneetha Pandiyaraj, Second international conference on advances in plasma science and technology (ICAPST-21), Coimbatore, Sri Shakthi Nagar, 2021, pp. 68 - 69 (atti di: 2nd International conference on Advances in plasma science and technology, ICAPST2021, online, 27-29 May 2021) [Contributo in Atti di convegno]
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Gozzi Giorgia, Cellini Beatrice, Vannini Lucia, Use of electrolysed water in sprouts production to control microbial contamination., in: Prof. Dr. Milivoj Radojčin, Prof. Dr. Filip Kulić, Prof. Dr. Ivan Pavkov, SEVENTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES- INOPTEP 2021, Novi Sad, National Society of Processing and Energy in Agriculture, 2021, pp. 34 - 34 (atti di: SEVENTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES- INOPTEP 2021, Vrsac, Serbia, 18-23 April 2021) [Contributo in Atti di convegno]
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Martinidis G.; Adamseged M.E.; Dyjakon A.; Fallas Y.; Foutri A.; Grundmann P.; Hamann K.; Minta S.; Ntavos N.; Raberg T.; Russo S.; Viaggi D., How clusters create shared value in rural areas: An examination of six case studies, «SUSTAINABILITY», 2021, 13, pp. 1 - 16 [Articolo in rivista] Open Access
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Gozzi Giorgia, Bukvicki D., Novakovic M., Vannini Lucia, Satureja montana essential oil and Cotinus coggygria extract to improve microbial quality and the shelf-life of carrot-orange juice., in: International Conference on Agriculture, Horticulture and Botany (AHB-2021), 2021, pp. 4 - 5 (atti di: International Conference on Agriculture, Horticulture and Botany (AHB-2021), online, 22-23 January 2021) [Contributo in Atti di convegno]
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Vannini Lucia, Gozzi Giorgia, Bruno Veronica, Cellini Beatrice, Valorization of agri-food by-products as functional ingredients for soft cheeses., in: Proceedings of 2nd International E-Conference on NUTRITION AND FOOD SCIENCE, 2021, pp. 21 - 21 (atti di: 2nd International E-Conference on NUTRITION AND FOOD SCIENCE, webinar, 06-07 September 2021) [Contributo in Atti di convegno]
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Giorgia Gozzi, Hazel Dilşad Tatar, Lucia Vannini, Use of selected Strains of Lactic Acid Bacteria to improve the technological characteristics and quality of Fermented Goat Milk, in: Proceedings of 2nd International E-Conference on NUTRITION AND FOOD SCIENCE, 2021, pp. 11 - 11 (atti di: 2nd International E-Conference on NUTRITION AND FOOD SCIENCE, webinar, 06-07 September 2021) [Contributo in Atti di convegno]
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Aramyan L.; Grainger M.; Logatcheva K.; Piras S.; Setti M.; Stewart G.; Vittuari M., Food waste reduction in supply chains through innovations: a review, «MEASURING BUSINESS EXCELLENCE», 2021, 25, pp. 475 - 492 [Articolo in rivista] Open Access
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Zambonelli, Alessandra; Iotti, Mirco; Puliga, Federico; Hall, Ian R., Enhancing White Truffle (Tuber magnatum Picco and T. borchii Vittad.) Cultivation Through Biotechnology Innovation, in: Advances in Plant Breeding Strategies: Vegetable Crops, Cham, Springer Nature, 2021, pp. 505 - 532 [Capitolo/Saggio in libro]
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Rathod N.B.; Phadke G.G.; Tabanelli G.; Mane A.; Ranveer R.C.; Pagarkar A.; Ozogul F., Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products, «FOOD BIOSCIENCE», 2021, 44, pp. 1 - 10 [Articolo in rivista]
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De Faria B.T.; Aguzzi C.; Bates T.; Campbell C.; Tomei F.; Bittelli M.; Roffia L., Predict soil moisture into the future: On the integration of CRITERIA-1D into ZENTRA cloud, in: 2021 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2021 - Proceedings, Institute of Electrical and Electronics Engineers Inc., 2021, pp. 331 - 335 (atti di: 3rd IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2021, ita, 2021) [Contributo in Atti di convegno]
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Massimo Canali, Jean-Christophe Paoli - Printzipàles e pastori sardi. Origine e trasformazione di un allevamento ovino mediterraneo. Traduction Giovanna Dessi, Cagliari, Condaghes, 2018, 382 p., «ECONOMIE RURALE», 2021, 375, pp. 93 - 96 [Recensione in rivista] Open Access
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Magnani Federico; Raddi Sabrina, Afforestazione e fissazione della CO2 atmosferica: qualche cifra indicativa dalla ricerca scientifica, «FOREST@», 2021, 18, pp. 60 - 63 [Articolo in rivista] Open Access
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Fontanesi L., The Genetics and Genomics of the Rabbit, Wallingford, CAB International, 2021, pp. 344 . [Monografia/Trattato scientifico in forma di libro]
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Chrenek P., Bősz Z., Fontanesi L., Biotechnology Applications in the Rabbit, in: The Genetics and Genomics of the Rabbit, Wallingford, CAB International, 2021, pp. 302 - 309 [Capitolo/Saggio in libro]
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Fontanesi L., Genetics and Molecular Genetics of Coat Colour in the European Rabbit, in: The Genetics and Genomics of the Rabbit, Wallingford, CAB International, 2021, pp. 84 - 103 [Capitolo/Saggio in libro]
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Sternstein I., Brockmann G.A., Fontanesi L., Cytogenetics, Physical and Genetic Maps and QTL Mapping in the European Rabbit, in: The Genetics and Genomics of the Rabbit, Wallingford, CAB International, 2021, pp. 43 - 65 [Capitolo/Saggio in libro]
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Fontanesi L., Bovo S., Schiavo G., The Genome of the European Rabbit and Genomic Tools, in: The Genetics and Genomics of the Rabbit, Wallingford, CAB International, 2021, pp. 38 - 42 [Capitolo/Saggio in libro]
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Fontanesi L., Genetics and Molecular Genetics of Morphological and Physiological Traits and Inherited Disorders in the European Rabbit, in: The Genetics and Genomics of the Rabbit, Wallingford, CAB International, 2021, pp. 120 - 162 [Capitolo/Saggio in libro]
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Fontanesi L., Utzeri V.J., Ribani A., The Evolution, Domestication and World Distribution of the European Rabbit (Oryctolagus cuniculus), in: The Genetics and Genomics of the Rabbit, Wallingford, CAB International, 2021, pp. 18 - 22 [Capitolo/Saggio in libro]
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Luise D.; Le Sciellour M.; Buchet A.; Resmond R.; Clement C.; Rossignol M.-N.; Jardet D.; Zemb O.; Belloc C.; Merlot E., The fecal microbiota of piglets during weaning transition and its association with piglet growth across various farm environments, «PLOS ONE», 2021, 16, pp. 1 - 20 [Articolo in rivista] Open Access