Pubblicazioni scientifiche
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Bordini Martina, Soglia Francesca, Zappaterra Martina, Davoli Roberta, Petracci Massimiliano, Sirri Federico, Meluzzi Adele, Investigating differences of Pectoralis major muscle vimentin and desmin gene expression between broilers selected for different growth-rates, in: Proceedings of the 26th World Poultry Congress, 2022, pp. 1 - 1 (atti di: 26th World Poultry Congress, Parigi, 07/08/2022-11/08/2022) [Contributo in Atti di convegno]
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Maria Alessia Schouten, Christos Fryganas, Silvia Tappi, Vincenzo Fogliano, Santina Romani, Mitigation of acrylamide formation in biscuits through the use of alternative ingredients: Effect of legume flour types and preparations, in: Abstracts Book 8th International Conference on Food Chemistry & Technology, 2022, pp. 14 - 14 (atti di: 8th International Conference on Food Chemistry & Technology, Rome (Italy) and online, 12-14 October 2022) [Contributo in Atti di convegno]
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Vecchiato Carla Giuditta; Golinelli Stefania; Pinna Carlo; Biagi Giacomo; Pilla Rachel; Suchodolski Jan; Dorato Elisa; Delsante Costanza; Pagani Elena; Fracassi Federico, Fecal microbiota of obese and lean dogs, and the effect of caloric restriction, in: 26th Congress of the European Society of Veterinary and Comparative Nutrition - Congress Proceedings, 2022, pp. 1 - 1 (atti di: 26th Congress of the European Society of Veterinary and Comparative Nutrition, Basel - Switzerland, 6-8 September 2022) [Contributo in Atti di convegno]
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Matilde Tura, Mara Mandrioli, Enrico Valli, Caterina Dinnella, Tullia Gallina Toschi, Key-elements for the evaluation of cold-pressed hemp seed oils sensory terroir, in: Contributo in atti di convegno relativi al convegno EuroSense 2022, 2022(atti di: EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022) [Poster]
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Carla Barlagne, Tullia Gallina Toschi, Simone Piras, Seidi Suurmets, Jesper Clement, Matilde Tura, Celeste Lazzarini, Noureddine Mokhtari, Abdelaziz Ait Elkassia, Chokri Thabet, Asma Souissi, Alessandra Bendini, Protocol for a joint auction-eye tracking measurement of consumers preferences for extra virgin oil in Tunisia and Morocco, in: Contributo in atti di convegno relativi al convegno EuroSense 2022, 2022(atti di: EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022) [Poster]
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F. Tinti, D. Rapti, R. Caputo, C. A. Perez Garcia, M. Ceccarelli, E. Santolini, S. Benni, Investigations and modelling for a practical application of borehole thermal energy storage, in: Geosciences for a Sustainable Future - Proceedings, 2022, pp. 1 - 1 (atti di: Geosciences for a Sustainable Future, Torino, 19-21 Settembre 2022) [Contributo in Atti di convegno]
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Vanzo, Leonardo; Slaghenaufi, Davide; Nouvelet, Lea; Curioni, Andrea; Giacosa, Simone; Mattivi, Fulvio; Moio, Luigi; Versari, Andrea, Discrimination of monovarietal Italian red wines using derivative voltammetry, in: IVES Conference Series 2022, Villenave d'Ornon, International Viticulture and Enology Society, 2022, pp. 14644 - 14644 (atti di: In Vino Analytica Scientia 2022, Neustadt an der Weinstraße, Germania, 3-7 luglio 2022) [Riassunto (Abstract)] Open Access
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Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Tullia Gallina Toschi, Nick Birse, Lynn Vanhaecke, High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity, in: Book of Abstracts. 10th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, University of Chemistry and Technology, 2022, pp. 190 - 190 (atti di: 10th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA 2022), Prague, Czech Republic, September 6-9, 2022) [Riassunto (Abstract)]
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Lazzarini Celeste, Iacono Alessandro, Cellini Beatrice, Vannini Lucia, Gallina Toschi Tullia, Valli Enrico, Bendini Alessandra, Sustainable drying applied to tomato pomace for preserving its quality during storage, in: 6th International Conference on Food and Wine Supply Chain. Book of abstract s, 2022, pp. 32 - 32 (atti di: 6th International Conference on Food and Wine Supply Chain (FWSCC), Bologna, 7-10 Giugno 2022) [Riassunto (Abstract)]
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Ilaria Grigoletto, Sustainability of technology, quality control and consumption of olive oil, in: Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology Asti (Italy), Università di Torino, 2022, pp. 262 - 262 (atti di: 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, Asti, September 19-21 2022) [Riassunto (Abstract)]
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Enrico Valli, Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Chiara Cevoli, Alessandra Bendini, Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi, Volatile compounds analysis in virgin olive oils to support the panel test: an overall approach for promoting authenticity and fraud detection, in: RME2022 Abstracts of lectures and posters, 2022, pp. 60 - 60 (atti di: 14th conference in the Rapid Methods Europe series (RME2022), Amsterdam, the Netherlands, October 3-5 2022) [Riassunto (Abstract)]
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Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fabio D'Elia, Ana De Aguiar Saldanha Pinheiro, Pietro Rocculi, Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua), in: The International Society for Electroporation-Based Technologies and Treatments (ISEBTT), 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies _ Book of Abstracts, Copenhagen, 2022, pp. 159 - 159 (atti di: 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Denmark, Copenhagen, 9-13 Ottobre 2022) [Contributo in Atti di convegno]
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Ana De Aguiar Saldanha Pinheiro, Fabio D’Elia, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Pietro Rocculi, Mass transfer modulation during salting of PEF pre-treated salmon fillets, in: The International Society for Electroporation-Based Technologies and Treatments (ISEBTT), 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies _ Book of Abstracts, Copenhagen, 2022, pp. 167 - 167 (atti di: 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Denmark, Copenhagen, 9-13 Ottobre 2022) [Contributo in Atti di convegno]
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Jessica Genovese, Matej Kranjc, Igor Serša, Pietro Rocculi, Damijan Miklavčič, Samo Mahnič-Kalamiza, Combination of different techniques for assessing PEF-treatment in plant and animal tissues, in: The International Society for Electroporation-Based Technologies and Treatments (ISEBTT), 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies _ Book of Abstracts, Copenhagen, 2022, pp. 145 - 146 (atti di: 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Denmark, Copenhagen, 9-13 Ottobre 2022) [Contributo in Atti di convegno]
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Jessica Genovese, Joel Armando Njieukam, Maria Alessia Schouten, Francesca Patrignani, Urszula Tylewicz, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi, Phycocyanin enrichment of minimally processed organic apples, in: Abstracts Book 8th International Conference on Food Chemistry & Technology, 2022, pp. 77 - 77 (atti di: 8th International Conference on Food Chemistry & Technology, Rome (Italy) and online, 12-14 October 2022) [Poster]
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Losciale P.; Manfrini L.; Morandi B.; Zibordi M.; Corelli Grappadelli L., A plant-based index for plant water status detection and irrigation scheduling in pear 'Abbé Fetel': first results on the use of the IPL index, in: Acta Horticulturae, International Society for Horticultural Science, 2022, 1335, pp. 311 - 316 (atti di: IX International Symposium on Irrigation of Horticultural Crops, Matera, 17-19 June 2019) [Contributo in Atti di convegno]
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Perulli G.D.; Peters R.L.; von Arx G.; Corelli Grappadelli L.; Manfrini L.; Cherubini P., Learning from the past to improve in the future: tree-ring wood anatomy as retrospective tool to help orchard irrigation management, in: Acta Horticulturae, International Society for Horticultural Science, 2022, 1335, pp. 179 - 187 (atti di: IX International Symposium on Irrigation of Horticultural Crops, Matera - Italy, 17-19 June 2019) [Contributo in Atti di convegno]
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Buono V.; Mastroleo M.; Lucchi C.; D'Amato G.; Manfrini L.; Morandi B., Field-testing of a decision support system (DSS) to optimize irrigation management of kiwifruit in Italy: a comparison with current farm management, in: Acta Horticulturae, International Society for Horticultural Science, 2022, 1335, pp. 355 - 362 (atti di: IX International Symposium on Irrigation of Horticultural Crops, Matera - Italy, 17-19 June 2019) [Contributo in Atti di convegno]
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Avello Fernández L., Maraldi M., Mattetti M., Performance Evaluation of a Computational Design Tool for Three-point Hitch Geometry Optimization, in: Biosystems Engineering Towards the Green Deal, 2022, pp. 191 - 191 (atti di: BIOSYSTEMS ENGINEERING TOWARDS THE GREEN DEAL. Improving the resilience of agriculture, forestry and food systems in the post-Covid era, Palermo, 19-22/09/2022) [Riassunto (Abstract)]
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Bignami G., Scarafile D., Sacchi C., Costantini L., Raggi G., Modesto M., Scozzoli M., Tentoni E., Truzzi E., Benvenuti S., Fioravanti M.L., Mattarelli P., EFFECT OF ESSENTIAL OILS AND THEIR BLENDS ON FISH PATHOGENS, in: Innovative solutions in a changing world, 2022, pp. 146 - 146 (atti di: Acquaculture Europe 22, Rimini, 27-29 September 2022) [Contributo in Atti di convegno]