Pubblicazioni scientifiche
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Riccardo Borgia; Matteo Zavalloni; Davide Viaggi, Stakeholders perception of the impact of public policies on the introduction of sustainable innovation in agri-food value chains, in: CAP, Farm to Fork and Green Deal: policy coherence, governance, and future challenges, 2022, pp. 1 - 7 (atti di: 11th Conference of the Italian Association of Agricultural and Applied Economics (AIEAA), University of Tuscia Viterbo, Italy, 16-17 June 2022) [Contributo in Atti di convegno]
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Francesca Danesi, Ellagitannin-rich food consumption for dampening chronic inflammation: A spotlight on Inflammatory Bowel Disease, in: The 3rd International Conference on the Food Bioactives & Health - Programme & Abstract Book, 2022, pp. 63 - 63 (atti di: The 3rd International Conference on the Food Bioactives & Health, Parma, 21-24 June 2022) [Contributo in Atti di convegno]
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Pistillo A.; Pennisi G.; Crepaldi A.; Giorgioni M.E.; Minelli A.; Orsini F.; Gianquinto G., Influence of red:blue ratio in LED lighting for indoor cultivation of edible marigold flowers, in: Acta Horticulturae, International Society for Horticultural Science, 2022, 1337, pp. 249 - 254 (atti di: Light in Horticulture, Malmo, Sweden, May 2021) [Contributo in Atti di convegno]
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Paucek I.; Pennisi G.; Pistillo A.; Appolloni E.; Crepaldi A.; Calegari B.; Spinelli F.; Cellini A.; Gianquinto G.; Orsini F., Effect of supplementary red and blue LED interlighting on greenhouse-grown tomatoes during spring season in the Mediterranean, in: Acta Horticulturae, International Society for Horticultural Science, 2022, 1337, pp. 31 - 38 (atti di: Light in Horticulture, Malmo, Sweden, May 2021) [Contributo in Atti di convegno]
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Montefiori F.; Pennisi G.; Pistillo A.; Orsini F.; Nicola S.; Fernandez J.A.; Crepaldi A.; Gianquinto G., Optimal red:blue LED lighting ratio for a sustainable indoor cultivation of rocket salad and chicory, in: Acta Horticulturae, International Society for Horticultural Science, 2022, 1337, pp. 25 - 30 (atti di: Light in Horticulture, Malmo, Sweden, May 2021) [Contributo in Atti di convegno]
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Poggi G. M., Aloisi I., Vignudelli M., Ventura F., CLIMATE CHANGE EFFECTS ON WHEAT PHENOLOGY IN ITALY: A CASE STUDY | EFFETTI DEL CAMBIAMENTO CLIMATICO SULLA FENOLOGIA DEL FRUMENTO IN ITALIA: UN CASO STUDIO, in: Atti del XXIV Convegno Nazionale di Agrometeorologia L’Agrometeorologia a supporto dei sistemi colturali e zootecnici, Bologna, Università di Bologna, 2022, pp. 21 - 24 (atti di: L’Agrometeorologia a supporto dei sistemi colturali e zootecnici, Cagliari, 15-17 Giugno 2022) [Contributo in Atti di convegno] Open Access
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V. Blanco-Morales; D. Mercatante; M. Mandrioli; M. Makran; M.T. Rodriguez-Estrada; G. Garcia-Llatas, Oxidative stability of plant sterols in a new enriched bakery product, in: 11th ENOR SYMPOSIUM. Oxysterols in human health and diseases, 2022, pp. FT6 - FT6 (atti di: 11th ENOR SYMPOSIUM. Oxysterols in human health and diseases, Web Meeting, September 21-22, 2022) [Riassunto (Abstract)]
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Ballan M., Bovo S., Schiavo G., Schiavitto M., Negrini R., Fontanesi L., Signatures of selection and runs of homozygosity in the genome of several fancy and meat rabbit breeds, in: Proceedings of the 12th World Congress on Genetics Applied to Livestock Production, 2022, pp. 1 - 4 (atti di: 12th World Congress on Genetics Applied to Livestock Production, Rotterdam, 3-8 July 2022) [Contributo in Atti di convegno]
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M. Bolner, M. Ballan, S. Bovo, G. Schiavo, L. Fontanesi, A comprehensive overview of mitochondrial DNA insertions in the nuclear genome of the pig, in: Proceedings of the 12th World Congress on Genetics Applied to Livestock Production, 2022, pp. 1 - 4 (atti di: 12th World Congress on Genetics Applied to Livestock Production, Rotterdam, 3-8 July 2022) [Contributo in Atti di convegno]
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Bovo S., Schiavo G., Fanelli F., Ribani A., Bertolini F., Utzeri V.J., Gallo M., Galimberti G., Dall'Olio S., Martelli P.L., Casadio R., Pagotto U., Fontanesi L., Unravelling the genetic basis governing the porcine metabolism, in: Proceedings of the 12th World Congress on Genetics Applied to Livestock Production, 2022, pp. 1 - 4 (atti di: 12th World Congress on Genetics Applied to Livestock Production, Rotterdam, 3-8 July 2022) [Contributo in Atti di convegno]
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G. Schiavo, S. Bovo, A. Ribani, S. Tinarelli, M. Cappelloni, M. Gallo, L. Fontanesi, The genomic inbreeding trend over the last 25 years in three Italian pig breeds, in: Proceedings of the 12th World Congress on Genetics Applied to Livestock Production, 2022, pp. 1 - 4 (atti di: 12th World Congress on Genetics Applied to Livestock Production, Rotterdam, 3-8 July 2022) [Contributo in Atti di convegno]
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A. Boini, L. Cavallina, G. Perulli, K. Bresilla, G. Bortolotti, B. Morandi, L. Corelli Grappadelli, L. Manfrini, Actinidia chinensis : physiological and productive performance under water stress condition, in: ISHS Acta Horticulturae 1346, 2022, pp. 43 - 50 (atti di: XII International Symposium on Integrating Canopy, Rootstock and Environmental Physiology in Orchard Systems, Online, July 26-30, 2021) [Contributo in Atti di convegno]
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B. Morandi, L. Manfrini, M. Venturi, G. Bortolotti, A. Boini, G. Perulli, K. Bresilla, L. Corelli Grappadelli, S. Lugli, Physiological effects of multi-functional nets applied to cherry trees grafted on rootstocks with different vigor, in: ISHS Acta Horticulturae 1346, 2022, pp. 35 - 42 (atti di: XII International Symposium on Integrating Canopy, Rootstock and Environmental Physiology in Orchard Systems, Online, July 26-30, 2021) [Contributo in Atti di convegno]
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D. Kviklys, V. Abukauskas, M. Meland, W. Guerra, I. Höller, N. Dallabetta, T. Pantezzi, J. Carbo, J. Lordan, A. Karlström, F. Fernandez, M. Brüggenwirth, L. Laňar, M. Mészáros, T. Rühmer, S. Perren, S. Cia, S. Codarin, V. Mathieu, F. Bernard, P. Bielicki, L. Manfrini, L. Corelli Grappadelli, A. Gomand, J. Vercammen, EUFRIN apple rootstock trials : first results across Europe, in: ISHS Acta Horticulturae 1346, 2022, pp. 603 - 610 (atti di: XII International Symposium on Integrating Canopy, Rootstock and Environmental Physiology in Orchard Systems, Online, July 26-30, 2021) [Contributo in Atti di convegno]
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M.L. Dindo, S. Grenier, Production of dipteran parasitoids, in: DELIVERING ON THE INCREASING DEMAND FOR HIGH QUALITY INVERTEBRATES - Abstracts, 2022, pp. 29 - 29 (atti di: DELIVERING ON THE INCREASING DEMAND FOR HIGH QUALITY INVERTEBRATES 15th IOBC-MRQA Workshop, Bologna, Italy, 5-9 September 2022) [Riassunto (Abstract)]
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Silvia Marzocchi, Federica Pasini, Mattia Di Nunzio, Stefania Iametti, Alessandra Marti, Maria Fiorenza Caboni, PROFILING OF PHENOLIC COMPOUND BY HPLC-ESI-QqQ MS IN SORGHUM AND BUCKWHEAT FLOURS AT DIFFERENT GERMINATION TIMES, in: 7 MS FOOD DAY 2022, 2022(atti di: 7 MS FOOD DAY 2022, Firenze, 5-7 Ottobre 2022) [Poster]
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Silvia Marzocchi, Federica Pasini, Maria Cristina Messia, Emanuele Marconi, Maria Fiorenza Caboni, DETERMINAZIONE DI MARKER DI PROCESSO IN GRANO DURO NAZIONALE E CANADESE SOTTOPOSTO A MACINAZIONE E DECORTICAZIONE, in: 1 22°Convegno AISTEC CEREALI E SCIENZA: resilienza, sostenibilità e innovazione Reggia di Portici, Portici (NA), 2022(atti di: 22°Convegno AISTEC CEREALI E SCIENZA: resilienza, sostenibilità e innovazione, Portici, 15-17 giugno) [Poster]
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Federica Pasini, Silvia Marzocchi, Cesare Ravagli, Maria Cristina Messia, Maria Fiorenza Caboni, Studio di shelf-life di taralli con miscele lipidiche diverse, in: Studio di shelf-life di taralli con miscele lipidiche diverse, 2022(atti di: 12° Convegno AISTEC "Cereali e Scienza: resilienza, sostenibilità e innovazione", Portici, Napoli (Italia), 15-17 giugno 2022) [Poster]
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Federica Pasini, Silvia Marzocchi, Cesare Ravagli, Maria Cristina Messia, Maria Fiorenza Caboni, Studio di shelf-life di biscotti con miscele lipidiche diverse, in: Studio di shelf-life di biscotti con miscele lipidiche diverse, 2022, pp. 50 - 50 (atti di: 12° Convegno AISTEC "Cereali e Scienza: resilienza, sostenibilità e innovazione", Portici, Napoli (Italia), 15-17 giugno 2022) [Riassunto (Abstract)]
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Federica Pasini, Vito Verardo, Giovanbattista Sorrenti, Moreno Toselli, Maria Fiorenza Caboni, Effect of the postharvest drying process on the major phenolic compounds of Italian walnuts, using HPLC-MS/MS, in: Effect of the postharvest drying process on the major phenolic compounds of Italian walnuts, using HPLC-MS/MS, 2022(atti di: 7MSFoodDay, Firenze (Italy), 5-7 ottobre 2022) [Poster]