Pubblicazioni scientifiche
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Guerzoni M.E.; Patrignani F.; A. Serio; G. Suzzi, NS-LAB microbiota during ripening of Caciotta cheeses obtained from raw, homogenized and pasteurized milk, in: cheese: ripening, characterization and technology, SEMILY, Lubomir Houdek - Nakladatelstvi Galen, 2004(atti di: IDF Symposium on cheese: ripening, characterization and technology, Praga, 21-25 marzo 2004) [Riassunto (Abstract)]
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Gardini F.; Lanciotti R.; Tofalo R.; Belletti N.; Guerzoni M. E.; Suzzi G., Characterisation of yeasts involved in the ripening of Pecorino crotonese., in: Cheese: Ripening, Characterization and Technology, s.l, s.n, 2004(atti di: IDF Symposium on Cheese: Ripening, Characterization and Technology, Praga, Repubblica Ceca., 21-25 Marzo) [Riassunto (Abstract)]
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Pavanelli Donatella; Bigi A., Analysis of suspended sediment yield and particle size distribution from three Apennine Torrents, in: GEOPHYSICAL RESEARCH ABSTRACTS. EGU04 Session HS14: Field measurement of river loads, NICE, s.n, 2004, 6, pp. 04638 - 04638 (atti di: EUROPEAN GEOSCIENCES UNION GENERAL ASSEMBLY, NIZZA, 25 - 30 April 2004) [Riassunto (Abstract)]
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PAVANELLI DONATELLA; BIGI A, Estimate of suspended sediment concentration: comparison of different techniques used in a monitoring programme., in: Geophisical Research Abstracts - Session HS14: Field measurement of river loads, NICE, s.n, 2004, 6(atti di: European Geosciences Union General Assembly, Nice, 25 - 30 April 2004.) [Riassunto (Abstract)]
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PAVANELLI DONATELLA; BIGI A., Suspended sediment transport for different Apenine monitored streams: relationship with hydrological and physical parameters., in: AgEng2004 Conference, LEUVEN, s.n, 2004(atti di: Ageng 2004, Leuven, 12-16 settembre) [Riassunto (Abstract)]
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Russo V.; Fontanesi L.; Scotti E.; Tazzoli M.; Dall'Olio S.; Davoli R., Study of melanocortin receptor 1 (MC1R) gene polymorphisms in some italian dairy cattle breeds and their possible use for the traceability of milk and milk products, in: Book of abstracts of the 55th annual meeting of the European Association for Animal Production, WAGENINGEN, Wageningen Academic Publishers, 2004, 55, pp. 62 - 62 (atti di: 55th Annual meeting of the European Association for Animal Production, Bled , Slovenia, 5-9 Settembre 2004) [Riassunto (Abstract)]
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Russo V.; Fontanesi L.; Zambonelli P.; Dall'Olio S.; Bigi D.; Scotti E.; Pecorari D.; Blasi M.; Motovalian M.; Lanza A.; Canavesi F.; Lipkin E.; Soller M.; Davoli R., The BovMAS Consortium: Mapping QTL for milk yield and protein percentage in Italian Holstein-Friesian dairy cattle by selective DNA pooling of milk samples, in: Proceedings 29th International Conference on Animal Genetics, TOKYO, Japanese Society of Animal Breeding and Genetics, 2004, 29, pp. 131 - 131 (atti di: 29th International Conference on Animal Genetics, Tokyo, Japan, 11-16 Settembre 2004) [Riassunto (Abstract)]
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A. Segrè; H. Petrics, EU Enlargement and its Influence on Agriculture and Mechanisation, in: null, 2004, VII(atti di: Meeting of the Club of Bologna., Bologna, Italia., 12 novembre, 2004.) [Contributo in Atti di convegno]
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Russo V.; Fontanesi L., Analisi dei geni del colore del mantello:tracciabilità di razza, in: Atti della Conferenza mondiale allevatori razza Bruna., VERONA, s.n, 2004, 7, pp. 95 - 100 (atti di: 7th Brown Swiss World Conference ( Brown Swiss 2004), Verona, 3-7 Marzo 2004) [Contributo in Atti di convegno]
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V. Rossi; T. caffi; S. Giosuè; B. Girometa; R. Bugiani; F. Spanna; D. Dellavalle; A. Brunelli; M. Collina, Elaborazione e validazione di un modello dinamico per le infezioni primarie di Plasmopara viticola, in: Atti III giornate di studio sui metodi numerici, statistici e informatici nella difesa delle colture agrarie e delle foreste: ricerca e applicazione, FIRENZE, Università degli Studi di Firenze, 2004, 1, pp. 68 - 71 (atti di: Giornate di studio sui metodi numerici, statistici, e informatici nella difesa delle colture agrarie e delle foreste: ricerca e applicazioni, Firenze, 24-26 Novembre 2004) [Contributo in Atti di convegno]
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P. Guerrini; A. Brunelli; P. Gianati; M. Collina, Attività antioidica di prodotti a base di estratti di Neem (Azadirachta indica A. Juss), in: null, PIACENZA, AIPP, 2004, 18, pp. 135 - 146 (atti di: 2° Convegno sulla difesa delle colture in agricoltura biologica, Cesena, 23-24 Novembre 2004) [Contributo in Atti di convegno]
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Do Nascimento M.F.; Landi L.; Romanazzi G.; Collina M.; Brunelli A.; Branzanti M.B., Variations in Phytophthora infestans populations from Northern and Central Italy: mating type and RAPD analysis, in: null, «JOURNAL OF PLANT PATHOLOGY», 2004, 86, pp. 317 - 317 (atti di: Sipav XI National Meeting, Milano, 29 settembre-1 ottobre 2004) [Riassunto (Abstract)]
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Martuscelli M.; Gardini F.; Mastrocola D.; Casacchia T.; Serio A.; Chaves-Lopez C.; Schirone M.; Suzzi G, Biogenic amines during ripening of ‘Pecorino abruzzese’ cheese, in: Cheese: Ripening, Characterization and Technology, s.l, s.n, 2004(atti di: IDF Symposium on Cheese: Ripening, Characterization and Technology, Praga (repubblica Ceca), 21-25 marzo 2004) [Riassunto (Abstract)]
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Neviani E.; Fornasari M. E.; Gardini F.; Mucchetti G.; Gatti M., Lactic acid bacteria peptidase activities: model system to investigate the role in Grana cheese ripening, in: Cheese: Ripening, Characterization and Technology, s.l, s.n, 2004(atti di: “IDF Symposium on Cheese: Ripening, Characterization and Technology.”, Prag (Repubblica Ceca), 21-25 marzo 2004) [Riassunto (Abstract)]
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Patrignani F.; Mathara J.M.; Museve Kutima P.; Mbugua S.K.; Lanciotti R.;Holzapfel W., Evaluation of the aptitude of some probiotic strains, used as starters, for the production of fermented milks, in: New tools for improvement microbial food safety and qualità biotechnology and molecular approaches, LJUBLIANA, Slovenian Microbiological Society, 2004(atti di: The 19th International ICFMH Symposium, FoodMicro 2004 - New tools for improvement microbial food safety and qualità biotechnology and molecular approaches, Portoroz, Slovenia, 12-16 settembre 2004) [Riassunto (Abstract)]
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Patrignani F.; Vallicelli M.; Lanciotti R.; Guerzoni M.E.; Holzapfel W.H., Investigation on potential probiotic properties of lactobacilli isolated from Caciotta cheese, in: New tools for improvement microbial food safety and qualità biotechnology and molecular approaches, LJUBLIANA, Slovenian Microbiological Society, 2004(atti di: The 19th International ICFMH Symposium, FoodMicro 2004 - New tools for improvement microbial food safety and qualità biotechnology and molecular approaches, Portoroz (Slovenia), 12-16 settembre 2004) [Riassunto (Abstract)]
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Sado S.; Patrignani F.; De Cesare A.; Gardini F.; Guerzoni M.E., Comparative analysis of the effects of different strategies to reduce the listeria monocytogenes growth extent in italian flash fermented sausages, in: New tools for improving microbial food safety and quality, s.l, Slovenian Microbiological Society, 2004(atti di: FoodMicro 2004, PORTOROZ, SLOVENIA, 12-16 settembre 2004) [Riassunto (Abstract)]
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Vernocchi P.; Gardini F.; R. Lanciotti; Belletti N.; Guerzoni M.E., Use of natural essential oils and aroma compounds as preservatives in minimally processed fruits, in: New tools for improving microbial food safety and quality, s.l, s.n, 2004(atti di: 19th International ICFMH Symposium, Food Micro 2004, Portoroz (Slovenia), 12-16 Settembre 2004) [Riassunto (Abstract)]
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Vernocchi P.; M. Gaggiano; M. Vallicelli; M. Ndagijimana; A. Gianotti; M. Gobbetti; M.E. Guerzoni., Effects of dough chemico-physical factors on aroma compounds production and their retention, in: New tools for improving microbial food safety and quality, s.l, s.n, 2004(atti di: 19th International ICFMH Symposium, Food Micro 200, PORTOROZ (SLOVENIA), 12-16 SETTEMBRE 2004) [Riassunto (Abstract)]
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Rocculi P.; Romani S.; Dalla Rosa M.; Bacci A.; Vallicelli M.; Passi C.; Tonutti P., Influence of ozonated water on the structure and on some quality parameters of whole strawberries in modified atmosphere packaging (MAP), in: "5th international post harvest symposium 2004"., s.l, s.n, 2004(atti di: "5th international post harvest symposium 2004"., Verona (Italy), 6-11 Giugno 2004.) [Riassunto (Abstract)]