Pubblicazioni scientifiche
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G. Costa; F. Bucchi; M. Montefiori; A.M. Bregoli; L. Corelli Grappadelli, THINNING ACTIVITY AND FRUIT QUALITY OF GALA AND FUJI APPLE VARIETIES AS AFFECTED BY CYTOKININS, in: Proceedings of the Ninth International Symposium on Plant Bioregulators in Fruit Production, SEOUL, S.-M. KANG, F. BANGERTH, S.-K. KIM, 2004, 653, pp. 107 - 113 (atti di: IX International Symposium on Plant Bioregulators in Fruit Production, Seoul, Korea, August 19-22, 2001) [Contributo in Atti di convegno]
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G. Costa; E. Sabatini; F. Spinelli; C. Andreotti; G. Spada; F. Mazzini, PROHEXADIONE-CA CONTROLS VEGETATIVE GROWTH AND CROPPING PERFORMANCE IN PEAR, in: Proceedings of the Ninth International Symposium on Plant Bioregulators in Fruit Production, SEOUL, S.-M. Kang, F. Bangerth, S.-K. Kim, 2004, 653, pp. 127 - 132 (atti di: IX International Symposium on Plant Bioregulators in Fruit Production, Seoul, Korea, August 19-22, 2001) [Contributo in Atti di convegno]
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G. Costa; F. Spinelli; E. Sabatini; W. Rademacher, INCIDENCE OF SCAB (VENTURIA INAEQUALIS) IN APPLE AS AFFECTED BY DIFFERENT PLANT GROWTH RETARDANTS, in: Proceedings of the Ninth International Symposium on Plant Bioregulators in Fruit Production, SEOUL, S.-M. Kang, F. Bangerth, S.-K. Kim, 2004, 653, pp. 133 - 137 (atti di: IX International Symposium on Plant Bioregulators in Fruit Production, Seoul, Korea, August 19-22, 2001) [Contributo in Atti di convegno]
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F.Patrignani; J. Maina Mathara; P.Museve Kutima; S. K. Mbugua; R. Lanciotti; W. H. Holzapfel, Evaluation of the aptitude of some probiotic strains, used as starters, for the production of fermented milks., in: NEW TOOLS FOR IMPROVING MICROBIAL FOOD SAFETY AND QUALITY BIOTECHNOLOGY AND MOLECULAR BIOLOGY APPROACHES, PORTOROZ, s.n, 2004, pp. 384 - 384 (atti di: International ICFMH symposium – Foodmicro2004 NEW TOOLS FOR IMPROVING MICROBIAL FOOD SAFETY AND QUALITY BIOTECHNOLOGY AND MOLECULAR BIOLOGY APPROACHES, Portoroz, 12-16 settembre 2004) [Riassunto (Abstract)]
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S. Torriani; S. Sembeni; V. Gatto; G. Suzzi; F. Gardini, Rapid screening of tyramine-producing gram positive baceria associated with fermented foods by PCR-based methods, in: The 19th International ICFMH Symposium, Foodmicro 2004 "New tools for improving microbial food safety and quality biotechnology and molecular approaches", LJUBLIANA, Slovenian microbiological society, 2004, pp. 161 - 161 (atti di: New tools for improving microbial food safety and quality biotechnology and molecular approaches, Portroz, 12-16 Settembre 2004) [Riassunto (Abstract)]
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G. SUZZI; F. GARDINI; N. BELLETTI; M. MARTUSCELLI; S. TORRIANI, Biogenic amines metabolisms in foods from the perspective of yeasts, in: 11th International Congress on Yeasts “Yeasts in science and biotechnology - The quest for sustainable development”., s.l, s.n, 2004, pp. 90 - 91 (atti di: 11th International Congress on Yeasts “Yeasts in science and biotechnology - The quest for sustainable development”., Rio de Janeiro, 15-20 Agosto 2004) [Riassunto (Abstract)]
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Zambonelli A.; Bonuso E.; Iotti M.; Hall I.R. ., La coltivazione del tartufo in Nuova Zelanda. Annales confederationis Europaea Mycologiae Mediterraneensis. XII Giornate Micologiche della CEMM, Norcia 7-13 novembre 2004. Unione Micologica Italiana ed., Bologna, in: Annales confederationis Europaea Mycologiae Mediterraneensis. 2004. XII Giornate Micologiche della CEMM, BOLOGNA-SPOLETO, Unione Micologica italiana, 2004, pp. 87 - 95 (atti di: Giornate Micologiche della CEMM, Norcia, 7-13 novembre 2004) [Contributo in Atti di convegno]
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L. Cerretani; A. Bendini; A. Rotondi; G. Lercker; T. Gallina Toschi, Analytical comparison of monovarietal extra-virgin olive oils, obtained by both a continuous industrial plant and a low-scale mill, in: Proceedings of the 27 International Symposium on Capillary Chromatography, KORTRIJK, I.O.P.M.S. - Research Institute for Chromatography, 2004, 27, pp. N05-1 - N05-11 (atti di: 27 International Symposium on Capillary Chromatography, RIVA DEL GARDA, 31 maggio-4 giugno 2004) [Contributo in Atti di convegno]
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M. Bonoli; A. Bendini; L. Cerretani; T. Gallina Toschi, Identification of (+)-pinoresinol and (+)-1-acetoxypinoresinol in virgin olive oil by capillary zone electrophoresis (CZE) and high performance liquid chromatography-mass spectrometry detection (HPLC-MSD), in: Proceedings of the 27 International Symposium on Capillary Chromatography, KORTRIJK, I.O.P.M.S. - Research Institute for Chromatography, 2004, 27, pp. P20-1 - P20-12 (atti di: 27 International Symposium on Capillary Chromatography, Riva del Garda, 31 maggio-4 giugno 2004) [Contributo in Atti di convegno]
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Bordoni A.; Danesi F.; Biagi P.L.; Pession A.; Morandi L; Masotti L., Toxidative risk due to n-3 fatty acid supplementation is counteracted by an increase of antioxidant defences, in: null, «ITALIAN JOURNAL OF BIOCHEMISTRY», 2004, 53, pp. 150 - 150 (atti di: SIB 2004: 49° congresso nazionale, Riccione, Italy, September 2004) [Riassunto (Abstract)]
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M. Collina; E. Sala; L. Landi; M.F. Do Nascimento, Phenotypic and genetic characterization of Phytophthora infestans populations from Northern and Central Italy, in: Proceedings of the Eighth Workshop of an European network for development of an integrated control strategy of potato late blight, LELYSTAD, Applied Plant Research -AGV Research Unit, 2004, pp. 279 - 286 (atti di: Eighth Workshop of an European network for development of an integrated control strategy of potato late blight, Jersey (Gran Bretagna-Francia), 31 marzo-4 aprile 2004) [Contributo in Atti di convegno]
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Flamini L.; Nipoti P.; Poggi Pollini C.; Pizzichini L.; Prodi A.; Sandalo S.; Mirotti A.; Lagnese R.; Michelotti F.;, Studi sullo stato sanitario dell'olivo in aree marginali dell'Italia centro-settentrionale. 2. Verticilliosi., in: Il futuro dei sistemi olivicoli in aree marginali: aspetti socio-economici, gestione delle risorse naturali e produzioni di qualità., POTENZA, L'Aquilone, 2004, pp. 371 - 374 (atti di: Convegno Europeo "Il futuro dei sistemi olivicoli in aree marginali", Matera, 12 - 13 Ottobre 2004) [Contributo in Atti di convegno]
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Rocculi P.; Del Nobile M. A.; Romani S.; Dalla Rosa M., Use of an enzymatic kinetic based model for predicting shelf-life of MAP apple slices, in: International Congress on Engineering and Food, MONTPELLIER, s.n, 2004, 975, pp. 577 - 583 (atti di: ICEF 9, International Congress on Engineering and Food, Montpellier, 7-11 marzo 2004) [Contributo in Atti di convegno]
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Rocculi P.; Romani S.; Guidi L.; Dalla Rosa M., Influenza di alcune variabili operative (permeabilità dei film, atmosfera modificata non convenzionale) sulle proprietà qualitative di melone minimamente lavorato (IV gamma), in: Ricerche e Innovazioni nell’Industria Alimentare, PINEROLO, S. Porretta, 2004, VI, pp. 274 - 281 (atti di: 6° CISETA: Ricerche e Innovazioni nell’Industria Alimentare, Cernobbio (CO), 18-19 settembre 2003) [Contributo in Atti di convegno]
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Romani S.; Lisi C.; Rocculi P.; Tonizzo A.; Dalla Rosa M., Valutazione delle caratteristiche cromatiche di patate da industria trasformate in chips, in: Ricerche e Innovazioni nell’Industria Alimentare, PINEROLO, S. Porretta, 2004, VI, pp. 531 - 537 (atti di: 6° CISETA: “Ricerche e Innovazioni nell’Industria Alimentare“, Cernobbio (CO), 18-19 settembre 2003) [Contributo in Atti di convegno]
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D. PAVANELLI; S. LORITO; A. BIGI; S. STANCHI; G.VIANELLO, Introduction of GIS based RUSLE model for land planning and environmental management in three different Italian’s ecosystems, in: EUROSOIL 2004, - FREIBURG, s.n, 2004, CD, pp. 1 - 10 (atti di: International Conference for soil scientists and practitioners from all to discuss the part played by soils in terrestrial ecosystems., University of Freiburg, September 4-12) [Contributo in Atti di convegno]
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Rocculi P.; Gomez F.; Wadso L.; Romani S.; Gekas V.; Dalla Rosa M.; Sjoholm I., Influence of pretreatments on metabolism and wounding response of fresh cut potatoes evaluated with isothermal calorimetry, in: 5th International Postharvest Symposium, VERONA, Tonutti P., 2004, pp. 25 - 25 (atti di: 5th International Postharvest Symposium, Verona, 6-11 giugno 2004) [Riassunto (Abstract)]
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Falsone G.; Bonifacio E., Relationship between clay properties and some physical properties in two alpine soils in piedmont (italy), in: Geophysical Research Abstracts, s.l, s.n, 2004, 6, pp. 06794 - 06794 (atti di: 1st Meeting of European Geosciences Union, Nice, April 25-30, 2004) [Riassunto (Abstract)]
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Spinelli F.; Speakman J.B.; Rademacher W.; Halbwirth H.; Stich K., Il prohexadione-calcio induce in pomacee la neosintesi di una nuova fitoalessina: il luteoforolo)., in: Atti VII Giornate Scientifiche SOI, Napoli 4-6/5/ 2004., s.l, s.n, 2004, pp. 470 - 472 (atti di: Giornate Scientifiche SOI, Napoli, 4-6/5/ 2004) [Riassunto (Abstract)]
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Romani S.; Severini C.; Fiore A. G.; Pinnavaia G. G., Quality of “espresso” coffee: a study performed through Italian coffee shops, in: Proceedings of 20th International Conference on Coffee Science - ASIC Conference, BANGALORE, sine nomine, 2004, pp. 521 - 525 (atti di: 20th International Conference on Coffee Science - ASIC, Bangalore, India, 11-15 Ottobre, 2004) [Contributo in Atti di convegno]