Pubblicazioni scientifiche

Senatore, M. T.; Soldesti, R.; Calì, M.; Cappelletti, E.; Prodi, A., Fusarium tricinctum species complex members emerging pathogens in several crops: the case of apple., in: Abstracts of invited, oral and poster papers presented at the 16th Congress of the Mediterranean Phytopathological Union, April 4–8, 2022, in Limassol, Cyprus, 2022, pp. 209 - 209 (atti di: 16th Congress of the Mediterranean Phytopathological Union, Limassol, Cipro, 4 - 8 aprile 2022) [Contributo in Atti di convegno] Open Access

Calì, M.; Cappelletti, E.; Senatore, M. T.; Prodi, A.; Iraci Capuccinello, D.; Alberti, I.; Montanari, M., Indagine sul microbiota fungino presente in cariossidi di orzo dell’Italia centrale, in: Book of abstract, 2022(atti di: 12° Convegno AISTEC (Associazione Italiana di Scienze e Tecnologia dei Cereali)., Reggia di Portici, Portici, Napoli, 15-17 giugno 2022) [Poster]

D'Ostuni, M.; Leonrado, Zaffi, From horizontal to vertical. Advanced food production in urban areas though vertical farming projects, in: World Heritage and Ecological Transition Atti - Le Vie dei Mercanti_XX International Forum, Gangemi, 2022, pp. 574 - 582 (atti di: World Heritage and Ecological Transition. XX International Forum, Napoli - Capri, 8-10 Settembre 2022) [Contributo in Atti di convegno]

Vannini L., Gozzi G., Bruno V., Cellini B., Patrignani F., Lanciotti R., Valorization of food by-products as ingredients for a functional cheese., in: 6th International Conference on Food and Wine Supply Chain (FWSCC2022), 2022, pp. 72 - 72 (atti di: 6th International Conference on Food and Wine Supply Chain (FWSCC2022), Bologna (Italy), 7-10 June 2022) [Contributo in Atti di convegno]

Cellini, Beatrice, Biotechnological valorisation of residues and by-products from agro-food industries ! Valorizzazione biotecnologica di residui e sottoprodotti dell’industria agro-alimentare, in: Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, Torino, Università di Torino, 2022, pp. 220 - 221 (atti di: 26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Asti (Italy), 19-21 September 2022) [Contributo in Atti di convegno] Open Access

Margherita D'Alessandro; Guadalupe Monserrat Alvarado-Jasso; Carola Parolin; Beatrice Vitali; Rosalba Lanciotti; Miguel Gueimonde; Francesca Patrignani, Development of soy-yoghurts, containing functional vaginal lactobacilli and their investigation after digestion using postmenopausal donors, in: EFFoST2022 Conference Abstracts, 2022(atti di: 36th EFFoST International Conference Shaping the Production of Sustainable, Healthy Foods for the Future, Dublin, Ireland, 7-9 November 2022) [Poster]

Joel Armando Njieukam, Giacomo Braschi, Jessica Genovese, Davide Gottardi, Urszula Tylewicz, Francesca Patrignani, Pietro Rocculi, Production of high-functional fruits snacks by combination of mild technologies, in: Production of high-functional fruits snacks by combination of mild technologies, 2022(atti di: 36th EFFoST International Conference 2022, Dublin, Ireland, 7-9 November 2022 |) [Poster]

V. Taurisano, V.J. Utzeri, A. Ribani, L. Fontanesi, An extensive multi-approaches distribution map of Apis mellifera mitochondrial DNA lineages in Italy, in: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, 2022, pp. 344 - 344 (atti di: 73rd Annual Meeting of the European Federation of Animal Science, Porto, Portugal, 5 – 9 September, 2022) [Contributo in Atti di convegno]

S. Bovo, G. Schiavo, A. Ribani, M. Cappelloni, M. Gallo, L. Fontanesi, Large scale genome-wide association studies for seven production traits in Italian heavy pigs, in: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, 2022, pp. 129 - 129 (atti di: 73rd Annual Meeting of the European Federation of Animal Science, Porto, Portugal, 5 – 9 September, 2022) [Contributo in Atti di convegno]

Samuele Bovo, Giuseppina Schiavo, Valeria Taurisano, Anisa Ribani, Mohamad Ballan, Matteo Bolner, Luca Fontanesi, Mining whole genome sequencing data from more than 600 pigs of different breeds to identify variants in coat colour genes, in: Book of Abstracts of the XI. International Symposium on the Mediterranean Pig, 2022, pp. 29 - 30 (atti di: XI. International Symposium on the Mediterranean Pig, Vodice, Croatia, October 11 – 14, 2022) [Contributo in Atti di convegno]

Valeria Taurisano, Anisa Ribani, Matteo Bolner, Mohamad Ballan, Samuele Bovo, Giuseppina Schiavo, Luca Fontanesi, Variability of nuclear mitochondrial DNA regions in the genome of autochthonous and cosmopolitan pig breeds, in: Book of Abstracts of the XI. International Symposium on the Mediterranean Pig, 2022, pp. 23 - 24 (atti di: XI. International Symposium on the Mediterranean Pig, Vodice, Croatia, October 11 – 14, 2022) [Contributo in Atti di convegno]

V. Taurisano, V.J. Utzeri, A. Ribani, L. Fontanesi, An over-time distribution map of the main Apis mellifera mitochondrial DNA lineage using honey as source of eDNA., in: Proceedings of the 12th World Congress on Genetics Applied to Livestock Production, 2022, pp. 40 - 40 (atti di: 12th World Congress on Genetics Applied to Livestock Production, Rotterdam, Netherlands, 3-8 July 2022) [Contributo in Atti di convegno]

G. Schiavo, S. Bovo, A. Ribani, M. Bonacini, S. Dall’olio, L. Fontanesi, Whole genome resequencing provides information for sustainable conservation of Reggiana cattle breed., in: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, 2022, pp. 134 - 134 (atti di: 73rd Annual Meeting of the European Federation of Animal Science, Porto, Portugal, 5 – 9 September, 2022) [Contributo in Atti di convegno]

A. Ribani, V. Taurisano, S. Bovo, V.J. Utzeri, C. Gazzetti, L. Fontanesi, Development and application of genomic approaches to identify Apis mellifera subspecies, in: Book of Abstracts of the 15th IOBC-MRQA Workshop, 2022, pp. 31 - 32 (atti di: 15th IOBC-MRQA Workshop, Bologna, September 5-9, 2022) [Contributo in Atti di convegno]

Anisa Ribani, Valeria Taurisano, Arnold Rakaj, Alessandra Fianchini, Fabrizio Capoccioni, Luca Buttazzoni, Valerio Joe Utzeri, Luca Fontanesi, GENETIC VARIABILITY WITHIN AND ACROSS SEA CUCUMBER POPULATIONS FROM DIFFERENT MEDITERRANEAN SITES, in: Aquaculture Europe 2022 Abstract Book, 2022, pp. 1124 - 1125 (atti di: Aquaculture Europe 2022, Rimini (Italy), 27-30 September, 2022) [Contributo in Atti di convegno]

A. Ribani, S. Bovo, G. Schiavo, D. Fornasini, A. Frabetti, L. Fontanesi, A genome-wide association study for diarrhoea sensitivity in newborn rabbits., in: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, 2022, pp. 132 - 132 (atti di: 73rd Annual Meeting of the European Federation of Animal Science, Porto, Portugal, 5 – 9 September, 2022) [Contributo in Atti di convegno]

Ribani, Anisa; Taurisano, Valeria; Bovo, Samuele; Schiavo, Giuseppina; Dall’Olio, Stefania; Tinarelli, Silvia; Gallo, Maurizio; Fontanesi, Luca, Monitoring major gene polymorphisms in Italian pig breeds., in: XI. International Symposium on the Mediterranean Pig Book of abstracts, Zagabria, University of Zagreb Faculty of Agriculture, 2022, pp. 39 - 40 (atti di: XI. International Symposium on the Mediterranean Pig, Vodice, Croatia, October 11 – 14, 2022) [Contributo in Atti di convegno] Open Access

Samuele Bovo, Giuseppina Schiavo, Matteo Bolner, Mohamad Ballan, Anisa Ribani, Valeria Taurisano, Luca Fontanesi, Big data in livestock genomics can feed new concepts in One Health, in: Report of Contributions of EGI Conference 2022, 2022, pp. 36 - 37 (atti di: EGI Conference 2022, Prague, Czech Republic, 19–23 Sept 2022) [Riassunto (Abstract)]

Barbieri, F., Sustainable approaches to improve quality and safety of fresh or fermented products: use of bioactive compounds and bioprotective cultures, in: Webinar – STAAA PhD OPEN DAY, Final Conference Dipartimenti di Eccellenza 2018-2022 (DISTAL), “The Nexus Approach for Sustainability in Agriculture, Food, Energy & Water”, 2022, pp. 1 - 1 (atti di: Webinar – STAAA PhD OPEN DAY, Final Conference Dipartimenti di Eccellenza 2018-2022 (DISTAL), “The Nexus Approach for Sustainability in Agriculture, Food, Energy & Water”, Bologna (Italy), 1 June 2022) [Contributo in Atti di convegno]

Barbieri, F., Isolation and characterisation of autochthonous lactic acid bacteria for improved bio-protective cultures and functional starters, in: PhD Day - “Food Science and Biotechnology”, 2022, pp. 1 - 1 (atti di: PhD Day - “Food Science and Biotechnology”, Cesena (Italy), 29 April 2022) [Contributo in Atti di convegno]