Pubblicazioni scientifiche
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Maria Luisa Dindo, Marianna Olivadese, Ilaria Attadia, Laura Mazzini, Roberto Fabbri, Importanza delle collezioni naturalistiche per lo studio dei cambiamenti ambientali: il caso della collezione entomologica di Odoardo Pirazzoli, in: Libro degli Abstract - CNIE 2023, 2023, pp. 119 - 119 (atti di: XXVII Congresso Nazionale Italiano di Entomologia (CNIE 2023), Palermo (Italy), 12-16 giugno 2023) [Contributo in Atti di convegno]
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Vania Seaz, Daniele Perenzoni, Lais Moro, Maurizio Ugliano, Luca Rolle, Paola Piombino, Andrea Versari, Matteo Marangon, Fulvio Mattivi, Urska Vrhovsek, Panagiotis Arapitsas, Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines, in: Book of Abstract Œno Macrowine 2023 - Bordeaux, France, July 10-13, 2023, Bordeaux, 2023, pp. 241 - 241 (atti di: Œno Macrowine 2023, Bordeaux, France, July 10-13, 2023) [Poster]
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Ahmadi kaliji, Sina; Camanzi, Luca; Pakseresht, Ashkan; Fantini, Massimiliano, Blockchain Implementations in Precision Agriculture, in: 14th European Conference on Precision Agriculture, 2023(atti di: 14th European Conference on Precision Agriculture, Bologna, 2-6 July) [Poster]
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Martina Bordini; Ziqing Wang; Francesca Soglia; Massimiliano Petracci; Behnam Abasht;, Novel insight into the wooden breast defect from revisiting RNA-seq data, in: Poultry Science Association - 112th Annual Meeting Abstracts, 2023, 102, pp. 17 - 17 (atti di: 2023 PSA Annual Meeting, Philadelphia, PA, United States, July 10-13, 2023) [Contributo in Atti di convegno]
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Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca Soglia, Biophysical Basis of Breast Muscle Myopathies in Broilers, in: Poultry Science Association - 112th Annual Meeting Abstracts, 2023, 102, pp. 239 - 239 (atti di: 2023 PSA Annual Meeting, Philadelphia, PA, USA, July 10-13, 2023) [Contributo in Atti di convegno]
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Prevost P.; Orvis K.; Delaire M.; Haynes C.; Thompson G.L.; Miller C.T.; Malecot V.; Huet S.; Benoit L.; El Amrani M.; Kahane R.; Dondini L., Pedagogical innovations in horticulture and landscape training: can we imagine an international network of innovative teachers?, in: J. Van Huylenbroeck and F. Foucher, Acta Horticulturae, leuven, International Society for Horticultural Science, 2023, 1368, pp. 427 - 433 (atti di: XXXI IHC, Angers (france), 14-20 Agosto 2022) [Contributo in Atti di convegno]
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Bergonzoni L.; Dondini L.; Alessandri S.; Domenichini C.; Ancarani V.; Caracciolo G.; Pietrella M.; Baruzzi G.; Tartarini S., Characterization of the genetic diversity of red-fleshed pear accessions from the Emilia-Romagna region, in: V. Bus and M. Causse, Acta Horticulturae, leuven, International Society for Horticultural Science, 2023, 1362, pp. 489 - 494 (atti di: XXXI IHC, Angers (france), 14-20 Agosto 2022) [Contributo in Atti di convegno]
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Domenichini C.; Negri P.; Defrancesco M.; Alessandri S.; Bergonzoni L.; Verde I.; Malnoy M.; Broggini G.A.L.; Patocchi A.; Peil A.; Emeriewen O.F.; Dondini L.; Tartarini S., New breeding technology approaches to improve apple and pear cultivars, in: V. Bus and M. Causse, Acta Horticulturae, leuven, International Society for Horticultural Science, 2023, 1362, pp. 199 - 204 (atti di: XXXI IHC, Angers (france), 14-20 Agosto 2022) [Contributo in Atti di convegno]
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Giuseppina P. Parpinello, Arianna Ricci, Carolina Pavez Moreno, Luigi Ragni, Andrea Versari, New device for protein stabilisation of white wines throughout a continuous flow system, in: BIO Web of Conferences, 2023, 56, pp. 1 - 7 (atti di: 43rd World Congress of Vine and Wine, ENSENADA - Baia California - Mexico, 31 ottobre - 4 novembre) [Contributo in Atti di convegno] Open Access
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Giovanni LUZZINI, Nicole FURLAN, Davide SLAGHEANUFI, Susana RÍO SEGADE, Paola PIOMBINO, Giuseppina Paola PARPINELLO, Matteo MARANGON, Fulvio MATTIVI, Maurizio PIERGIOVANNI, Silvia CARLIN, Maurizio UGLIANO, AGING PATTERNS OF VARIETAL VOLATILE PROFILES OF WHITE WINES: A CASE STUDY ON 18 ITALIAN VARIETAL WHITE WINES, in: Œno Macrowine 2023 - Book of Abstracts, 2023, pp. 72 - 72 (atti di: OENOMacrowine 2023 - 12th International Symposium of OEnology, Bordeaux- 9th edition In Macrowine, Bordeaux - Francia, 10-13 luglio 2023) [Riassunto (Abstract)]
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Matteo Marangon, Yogesh Kumar, Edward Brearley-Smith, Christine Mayr Marangon, Alberto De Iseppi, Maurizio Pier-giovanni, Silvia Carlin, Maria Alessandra Paissoni, Paola Piombino, Giuseppina Paola Parpinello, Fulvio Mattivi, Maurizio Ugliano, Andrea Curioni, THE EFFECT OF BENTONITE FINING ON THE VOLATILE AND NON-VOLATILE PROFILE OF ITALIAN WHITE WINES, in: Œno Macrowine 2023 - Book of Abstracts, 2023, pp. 313 - 313 (atti di: OENOMacrowine 2023 - 12th International Symposium of OEnology, Bordeaux- 9th edition In Macrowine, Bordeaux - Francia, 10-13 luglio 2023) [Poster]
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Silvia Marzocchi, Cesare Ravagli, Maria Fiorenza Caboni, Federica Pasini, Effect of light on the initiation of oxidation in selected vegetable oils, in: XIII CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI -LIBRO DEGLI ABSTRACTS, 2023, pp. 138 - 138 (atti di: XIII CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI (CHIMALI2023), Marsala, 29-31 maggio 2023) [Riassunto (Abstract)]
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Francesca Soglia, Martina Bordini, Elena Babini, Massimiliano Petracci, THE POTENTIAL ROLE OF VIMENTIN AND DESMIN AS BIOMARKERS FOR MUSCLE REGENERATION IN CHICKENS DIFFERING IN GROWTH RATE, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 23 - 24 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 agosto 2023) [Contributo in Atti di convegno]
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Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci, DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 825 - 826 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contributo in Atti di convegno]
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Cibele Torres, Francesca Soglia, Federico Sirri, Massimiliano Petracci, Marco Zampiga, Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage, in: XIXth European Symposium on the Quality of Eggs and Egg Products, XXVth European Symposium on the Quality of Poultry Meat, 2023, pp. 52 - 52 (atti di: Egg and Meat, XXVth European Symposium on the Quality of Poultry Meat, Cracovia, 7-9 Settembre 2023) [Contributo in Atti di convegno]
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Francesca Soglia, Mara Antonia Gagliano, Marco Zampiga, Federico Sirri, Massimiliano Petracci, Quality of chicken meat from medium-growing genotypes approved by the European Chicken Commitment, in: XIXth European Symposium on the Quality of Eggs and Egg Products, XXVth European Symposium on the Quality of Poultry Meat, Abstract Book, 2023, pp. 69 - 69 (atti di: Egg and Meat, XXVth European Symposium on the Quality of Poultry Meat, Cracovia, 7-9 Settembre 2023) [Contributo in Atti di convegno]
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Francesca Soglia, Mara Antonia Gagliano, Alice Cartoni Mancinelli, Massimiliano Petracci, Quality characteristics of chicken meat belonging to the different market categories available in Italy, in: XIXth European Symposium on the Quality of Eggs and Egg Products, XXVth European Symposium on the Quality of Poultry Meat, Abstract Book, 2023, pp. 121 - 121 (atti di: Egg and Meat, XXVth European Symposium on the Quality of Poultry Meat, Cracovia, 7-9 Settembre 2023) [Contributo in Atti di convegno]
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Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia Gallina Toschi, Federico Sirri, Massimiliano Petracci, QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 422 - 423 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contributo in Atti di convegno]
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Venturi, M.; Giovannini, A.; Gutiérrez-Gordillo, S.; Manfrini, L.; Corelli-Grappadelli, L.; Morandi, B., Apricot water relation and fruit growth under progressive water stress conditions, in: ISHS Acta Horticulturae 1373, 2023, pp. 73 - 80 (atti di: XXXI International Horticultural Congress (IHC2022), Angers, France, 14/08/2022-20/08/2022) [Contributo in Atti di convegno]
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Qvirist Linnea, Donatella Scarafile, Patrignani Francesca, Modesto Monica, Lanciotti Rosalba, Andlid Thomas, Mattarelli Paola, Lactobacilli and yeasts for phytate degradation in soy milk fermented products, in: ECCO XLI - 2023, 2023, pp. 8 - 8 (atti di: ECCO XLI, Bruxelles, 19-22 September 2023) [Contributo in Atti di convegno]