Pubblicazioni scientifiche
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Danesi, Francesca; Scaioli, Eleonora; Del Rio, Daniele ; Mena, Pedro; Ricciardiello, Luigi; Belluzzi, Andrea, Pomegranate: from the Promised Land to calm the fire in Inflammatory Bowel Disease, in: The 1st International Conference on the Food Bioactives & Health - Programme and Abstracts, 2016, pp. 73 - 74 (atti di: The 1st International Conference on the Food Bioactives & Health, Norwich, 13-15 settembre 2016) [Riassunto (Abstract)]
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V. Cardenia; F. Vivarelli; S. Cirillo; D. Canistro; M. Paolini; M. T. Rodriguez-Estrada, Dietary effects of Raphanus sativus cv Sango on lipid accumulation and oxysterols in rat brain: a lipidomic study on a non-genetic obesity model, in: ENOR, ENOR 6th Symposium, PARIS, Paris Descartes University-ENOR, 2016, pp. 68 - 68 (atti di: ENOR 6th Symposium, Paris (France), September 29-30 2016) [Riassunto (Abstract)]
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Anna Maria, Manferdini; Mirko, Maraldi; Giovanni, Molari; Luisa, Molari; Nicolò Regazzi, Straw bales as a building material: Investigation on the mechanical behavior under compression, in: GIMC-GMA 2016 - Atti del Convegno, Lucca, IMT Scuola Alti Studi Lucca, 2016, pp. 106 - 107 (atti di: XXI Convegno Italiano di Meccanica Computazionale e VIII Riunione del Gruppo Materiali AIMETA, Lucca, 27-29/06/2016) [Contributo in Atti di convegno]
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Gottardi, Guido; Gragnano, CARMINE GERARDO; Rocchi, Irene; Bittelli, Marco, Assessing River Embankment Stability under Transient Seepage Conditions, in: Geotechnical Engineering in Multidisciplinary Research: from Microscale to Regional Scale, 2016, 158, pp. 350 - 355 (atti di: VI Italian Conference of Researchers in Geotechnical Engineering, CNRIG2016, Bologna (Italy), 22-23 September 2016) [Contributo in Atti di convegno]
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Mattarelli Paola, Ricerche sull'attività antimicrobica degli oli essenziali e rapporti con il microbiota intestinale, in: Gli Oli Essenziali in Medicina Veterinaria e Agronomia, 2016, pp. 10 - 10 (atti di: Gli Oli Essenziali in Medicina Veterinaria e Agronomia, Bologna, Veterinaria, AULA Gherardini via Tolara di Sopra, 50 40064 - Ozzano dell'Emilia, 8 giugno 2016) [Contributo in Atti di convegno]
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Foschi, C.; Laghi, L.; Parolin, C.; Giordani, B.; Compri, M.; Cevenini, R.; Vitali, B.; Marangoni, A, Approcci innovativi per l’identificazione di specie di lattobacilli: studio dei metaboliti mediante spettrometria di risonanza magnetica (1H-RMN), in: Atti del XLV Congresso Nazionale AMCLI, 2016, pp. 81 - 81 (atti di: XLV Congresso Nazionale AMCLI, Rimini (Italia), 6-9 novembre 2016) [Riassunto (Abstract)]
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Patrignani, F.; Michelini, S.; Modesto, M.; Mattarelli, P.; Lanciotti, R., USE OF EPS PRODUCING BIFIDOBACTERIUM AESCULAPII STRAINS TO IMPROVE TEXTURE AND QUALITY OF SOY MILK BASED FERMENTED MILKS, in: One health meets food microbiology - FOOD MICRO 2016, 2016, pp. 91 - 91 (atti di: FOOD MICRO 2016, Dublin, 19-22 July 2016) [Contributo in Atti di convegno]
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Giovanni, Dinelli; Jessica, Fiori; Neil, M Rigby; Emanuela, Leoncini; Cecilia, Prata; Ilaria, Marotti; Sara, Bosi; Valeria, Bregola; Roberto, Gotti; Marina, Naldi; Luca, Massaccesi; Marco, Malaguti; Paul A, Kroon; Silvana, Hrelia, Antioxidant and cytoprotective effects of a wheat-derived non specific lipid transfer protein 2 (nsLTP2) on vascular endothelial cells, in: The 1st International Conference on FOOD BIOACTIVE & HEALTH, 2016, pp. 210 - 210 (atti di: The 1st International Conference on FOOD BIOACTIVE & HEALTH, Norwich, UK, 13-15 September 2016) [Contributo in Atti di convegno]
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Emanuela, Leoncini; Cecilia, Prata; Luca, Massaccesi; Marco, Malaguti; Cristina, Angeloni; Ilaria, Marotti; Valeria, Bregola; Sara, Bosi; Giovanni, Dinelli; Silvana, Hrelia, Evaluation of the potential protective effect on vascular endothelium exerted by the peptide nsLTP2 identified in wheat., in: XIV FISV CONGRESS Rome, September 10th - 23rd 2016 Programme and Abstract - Sapienza University Rome, 2016, pp. 123 - 123 (atti di: XIV FISV CONGRESS Rome, September 10th - 23rd 2016 Programme and Abstract - Sapienza University Rome, ROMA, IT, 20-23 settrembre 2016) [Riassunto (Abstract)]
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Clemente, Flavia; Nasuelli, Piero; Baggio, Rodolfo, Eva.CAN: a network based model for the food supply chains, in: 2nd MIC conference 2016 - From creative brains to creative societies, 2016, pp. 135 - 137 (atti di: 2nd MIC Conference - From Creative Brains to Creative Societies, Bologna, 14 - 15 - 16 September 2016) [Riassunto (Abstract)]
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Clemente, Flavia; Nasuelli, Piero A.; Baggio, Rodolfo, Food Supply Chains and Eva.CANmodel: a network analytic approach, in: Italy-China Science, Technology & Innovation Week, 2016(atti di: Italy-China Science, Technology & Innovation Week 2016, Bergamo - Bologna - Napoli (per Bologna, 26 Ottobre 2016, Terza Torre Palazzo della Regione Emilia-Romagna), 26 Ottobre 2016) [Poster]
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Tabanelli, G.; Montanari, C.; Vannini, L.; Gozzi, G.; Gardini, F., Fermented cheese-like vegan product: scale up from a domestic preparation to an industrial production, in: Book of abstract, 2016, pp. 114 - 114 (atti di: The Food Factor I Barcelona Conference; Established, emerging and exploratory food science and technology, Barcellona (Spagna), 2-4 novembre 2016) [Contributo in Atti di convegno]
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Montanari, C.; Tabanelli, G.; Rossi, M.; Amaretti, A.; Raimondi, S.; Gardini, F, Characterization of sourdough for the production of Colomba, an Italian traditional sweet-leavened baked good, in: Book of abstract, 2016, pp. 105 - 105 (atti di: The Food Factor I Barcelona Conference; Established, emerging and exploratory food science and technology, Barcellona (Spagna), 2-4 novembre 2016) [Contributo in Atti di convegno]
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Cho, Gyu-Sung; Cappello, Claudia; Cilli, Elisabetta; Mattarelli, Paola; Franz, Charles M.A.P., Characterization of Lactic Acid Bacteria from Tajikistan Fermented Goat Milk, in: One health meets Food Microbiology - FOOD MICRO 2016, 2016, pp. 54 - 54 (atti di: FOOD MICRO 2016, Dublin, Ireland, 19-22 July 2016) [Contributo in Atti di convegno]
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Patrignani, Francesca; Diana I. Serrazanetti, ; Braschi, Giacomo; Tofalo, Rosanna; Parpinello, Giuseppina P.; Suzzi, Giovanna; Lanciotti, Rosalba, Hanseniaspora uvarum and Saccharomyces cerevisiae in scalar fermentation for the production of Sangiovese wine, in: 14th International Congress on Yeast, Program & Abstract, 2016, pp. 275 - 275 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [Riassunto (Abstract)]
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Serrazanetti, D; Siroli, L; Patrignani, F; Parpinello, Gp; Braschi, G; Lanciotti, R, Volatile Profiles and Mannoprotein content in Saccharomyces cerevisiae strains of enological interest, in: 14th International Congress on Yeast, Program & Abstract, 2016, pp. 274 - 274 (atti di: 14th International Congress on Yeast, Awaji Yumebutai Giappone, 11-15 settembre 2016) [Riassunto (Abstract)]
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Siroli, L; Patrignani, F; Serrazanetti, D; Chinnici, F; Vernocchi, P; Braschi, G; Riponi, C; Lanciotti, R, Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in Trebbiano must, in: 14th International Congress on Yeast, 2016, pp. 288 - 288 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [Riassunto (Abstract)]
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Vernocchi, P; Patrignani, F; Braschi, G; Montanari, C; Serrazanetti, D; Del Chierico, F; Putignani, L; Siroli, L; Lanciotti, R, Yeasts from organic or biodynamic grapes: genomic and proteomic identification, in: 14th International Congress on Yeast, Program & Abstract, 2016, pp. 287 - 287 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [Riassunto (Abstract)]
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Valli, E.; Barbieri, S.; Tesini, F.; Palagano, R.; Sgarzi, F.; Bendini, A.; Gallina Toschi, T., Bitterness and pungency perceived in extra virgin olive oil and in other foods: is there any relation?, in: Book of Abstract., 2016, pp. 293 - 293 (atti di: 14th Euro Fed Lipid Congress, Ghent (Belgio), 18-21 September 2016) [Riassunto (Abstract)]
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Antonella Samoggia; Stefan Nicolodi, Consumer’s perception of fruit innovation for sustainable and healthy food system, in: Conference Proceedings International Food Marketing Research Symposium 13-14th June, 2016 Italy, Bologna, 2016, pp. 75 - 76 (atti di: International Food Marketing Research Symposium, Bologna, Italy, 13 - 14 giugno 2016) [Riassunto (Abstract)]