Pubblicazioni scientifiche
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Rombolà, Adamo Domenico, DESARROLLO DE SISTEMAS AGRÍCOLAS ALTAMENTE SOSTENIBLES Y SU POTENCIAL APLICACIÓN EN LA PRODUCCIÓN DE BERRIES, in: Libro de Resumenes II Congreso Chileno Berries, Temuco, 2015, pp. 10 - 12 (atti di: II Congreso Chileno Berries, Temuco (Cile), 13-14 Agosto 2015) [Contributo in Atti di convegno]
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Ribera Fonseca, A.E.; Noferini, M.; Rombolà, A.D., EVALUACIÓN DE LA MADUREZ Y CALIDAD DE FRUTOS DE ARÁNDANO MEDIANTE UNA TECNOLOGIA PORTÀTIL DE ESPECTROSCOPIA VIS/NIR, in: Libro de Resumenes II Congreso Chileno Berries, Temuco, 2015, pp. 69 - 71 (atti di: II Congreso Chileno Berries, Temuco (Cile), 13-14 Agosto 2015) [Contributo in Atti di convegno]
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Šimon, S.; Pejić, I.; Zdunić, G.; Malenica, N.; Filippetti, I.; Pastore, C., Molecular Characterization of 'Plavac Mali' and 'Sangiovese' Berry Color Mutants, in: XI INTERNATIONAL CONFERENCE ON GRAPEVINE BREEDING AND GENETICS, Pastoriestraat, International Society for Horticultural Science, 2015, 1082, pp. 233 - 238 (atti di: 11th International Conference on Grapevine Breeding and Genetics, Beijing (China), July 28 - August 2, 2014) [Contributo in Atti di convegno]
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Rombolà, A.D.; Tessarin, P.; Tumbarello, G.; Parpinello, G.P.; Versari, A., Evaluation of Soil and Canopy Management Strategies in Highly Sustainable Viticultural Systems.., in: 19th International Meeting of Viticulture GiESCO, Professional Day (Sustainabile Agriculture), 2015, pp. 95 - 98 (atti di: 19th International Meeting of Viticulture GiESCO, Pech Rouge-Montpellier (France), May 31st - June 5th) [Contributo in Atti di convegno]
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M. T. Rodriguez-Estrada; A. Zaazaa; S. Savioli; V. Cardenia, Photoxidation of lipids and proteins of different types of raw meats during storage under commercial retail conditions, in: 13thEuro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Frankfurt, Euro Fed Lipid, 2015, pp. 290 - 290 (atti di: 13thEuro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Firenze, 27-30 September 2015) [Riassunto (Abstract)]
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R. Inchingolo; E. J. Leal-Castañeda; V. Cardenia; H. S. García; M. T. Rodriguez-Estrada, Effect of microwave heating on phytosterol oxidation, in: 13thEuro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Frankfurt, Euro Fed Lipid, 2015, pp. 259 - 259 (atti di: 13thEuro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Firenze, 27-30 September 2015) [Riassunto (Abstract)]
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V. Cardenia; G. Sistilli; M. T. Rodriguez-Estrada, Lipid composition of gluten-free wafer snack present in the Italian market, in: 13thEuro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Frankfurt, Euro Fed Lipid, 2015, pp. 153 - 153 (atti di: 13thEuro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Firenze, 27-30 September 2015) [Riassunto (Abstract)]
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V. Cardenia; M. T. Rodriguez-Estrada; M. Malaguti; S. Hrelia, Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise, in: 5th ENOR Symposium "Oxysterols: Players in Different Metabolic Leagues", Roma, ENOR, 2015, pp. 40 - 40 (atti di: 5th ENOR Symposium "Oxysterols: Players in Different Metabolic Leagues", Bonn (Germany), 24-25 September 2015) [Riassunto (Abstract)]
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Ylenia, Riciputi; Verardo, Vito; Caboni, Maria, Effect of different extraction solvents on carotenoids recovery in tomato products, in: 4th International Conference on FoodOmics, Alma Mater Studiorum - Univ. di Bologna, 2015, pp. 96 - 97 (atti di: 4th International Conference on Foodomics, Cesena (FC), 8-9 Settembre 2015) [Poster]
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Verardo, Vito; Riciputi, Ylenia; Messia, Maria Cristina; Marconi, Emanuele; Caboni, Maria, Influence of egg products and drying temperatures on egg pasta quality, in: 4th International Conference on FoodOmics, Alma Mater Studiorum - Univ. di Bologna, 2015, pp. 45 - 46 (atti di: 4th International Conference on Foodomics, Cesena (FC), 8-9 Settembre 2015) [Poster]
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Marziali, Sara; Pasini, Federica; Cevoli, Chiara; Caboni, Maria Fiorenza, Study of enriched olive oil with high nutritional and biological value: olives and hazelnuts co-pressing, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 87 - 87 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]
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Genovese, L.; Soccio, M.; Lotti, N.; Gazzano, M.; Finelli, L.; Siracusa, V.; Dalla Rosa, M.; Munari, A., Biodegradable aliphatic copolyesters containing thio-ether linkages for sustainable food packaging applications, in: -, 2015(atti di: 5th International Conference on Biobased and Biodegradable Polymers (BIOPOL-2015), Donostia-San Sebastián (Spagna), 6-9 Ottobre 2015) [Poster]
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Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Żytkiewicz, Hania; Romani, Santina; Caboni, Maria Fiorenza, Study of the effects of different roasting conditions on physical-chemical and biochemical properties of polish hazelnuts (Corylus avellana L. var. Kataloński), in: Food to Life, IV International Conference on Foodomics, 2015, pp. 88 - 88 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]
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Diaz-de-Cerio, Elixabet; Pasini, Federica; Verardo, Vito; Fernandez-Gutierrez, Alberto; Segura-Carretero, Antonio; Caboni, Maria Fiorenza, Influence of oxidation state of guava leaves on the content of oligomeric procyanidins, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 90 - 90 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]
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Pasini, Federica; Gómez-Caravaca, Ana Maria; López-Cobo, Ana; Verardo, Vito; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Caboni, Maria Fiorenza, Determination of oligomeric procyanidins in avocado pulp and its by-products, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 91 - 91 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]
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Pasini, Federica; Verardo, Vito; Sorrenti, Giovanbattista; Toselli, Moreno; Caboni, Maria Fiorenza, Influence of postharvest drying process on walnut bioactive compounds, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 92 - 92 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]
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Ciemniewska-Żytkiewicz, H.; Pasini, F.; Bryś, J.; Koczoń, P, Evaluation of sterol and triacylglicerol composition during ripening process of the hazelnuts (Corylus avellana L.) grown in Poland, in: "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", 2015(atti di: "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", 13th Euro Fed Lipid Congress, Firenze (Italy), 27-30 settembre 2015) [Poster]
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Mulazzani, Luca; Camanzi Luca, Small-scale fisheries in the Emilia-Romagna region: structural, social and market issues, in: FAO, FAO Fisheries and Aquaculture Proceedings, Rome, FAO, 2015, 39, pp. 397 - 401 (atti di: First Regional Symposium on Sustainable Small-Scale Fisheries in the Mediterranean and Black Sea, Saint Julian’s, Malta, 27–30 November 2013) [Contributo in Atti di convegno]
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Ester Maria Vasini; Alfredo Battistelli; Paolo Berry; Stefano Bonduà; Villiam Bortolotti; Carlo Cormio; Lehua Pan, INTERPRETATION OF PRODUCTION TESTS IN GEOTHERMAL WELLS WITH T2WELL-EWASG, in: TOUGH Symposium 2015 PROCEEDINGS, 2015, pp. 185 - 192 (atti di: TOUGH Symposium 2015, Lawrence Berkeley National Laboratory, Berkeley, California, September 28-30, 2015) [Contributo in Atti di convegno]
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Stefano Bonduà; Alfredo Battistelli; Paolo Berry; Villiam Bortolotti; Alberto Consonni; Carlo Cormio; Claudio Geloni; Ester Maria Vasini, THERMODYNAMICS RELATED PROCESSES DURING THE MIGRATION OF ACID GASES AND METHANE IN DEEP SEDIMENTARY FORMATIONS, in: Proceedings of the TOUGH Symposium 2015, 2015, pp. 14 - 21 (atti di: TOUGH Symposium 2015, Lawrence Berkeley National Laboratory, Berkeley, California, USA, September 28-30, 2015) [Contributo in Atti di convegno]