Pubblicazioni scientifiche
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Assunta, Bertaccini, Stato delle conoscenze sulle malattie dovute a procarioti fitopatogeni., in: Atti Accademia Nazionale Italiana di Entomologia, 2014, pp. 177 - 185 (atti di: Incontro sui vettori di agenti > patogeni dannosi alle piante coltivate, Firenze, 14 novembre 2014) [Contributo in Atti di convegno]
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F. Magrefi; F. Orsini; G. Bazzocchi; G. Gianquinto, Learning through gardening: the HORTIS experience, in: Proceedings of EDULEARN14 Conference 7th-9th July 2014, Barcelona, Spain, Valencia, IATED Academy, «EDULEARN PROCEEDINGS», 2014, pp. 5366 - 5374 (atti di: 6th International Conference on Education and New Learning Technologies, Barcelona (Spain), 7th-9th July 2014) [Contributo in Atti di convegno] Open Access
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C. Pastore; I. Filippetti; S. Zenoni; M. Fasoli; A. Ferrarini; M. Pezzotti; C. Intrieri, Differential Expression of Genes in Berries of cv. ‘Sangiovese’ (Vitis vinifera L.) during Ripening Following Cluster Thinning at Véraison., in: Proc. Xth International Conference on Grapevine Breeding and Genetics, Katwijk, ISHS, 2014, 1046, pp. 441 - 448 (atti di: Proc. Xth Intl. Conf. on Grapevine Breeding and Genetics, Geneva, New York, USA, 1-5 August, 2010) [Contributo in Atti di convegno]
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G. Vitali; G. Baldoni; L. Triberti, Long Term Experiments as a tool to estimate production risk, in: L'Agronomia per la gestione dei sistemi produttivi agrari, 2014, pp. 1 - 2 (atti di: XLIV Convegno Nazionale della Società Italiana di Agronomia, Bologna, 14-16 settembre 2015) [Contributo in Atti di convegno]
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Cevoli, C; Fabbri, A; Tabanelli, G; Gardini, F, Salami Ripening Study by 2D Finite Element Model, in: 2nd International Symposium Fermented Meat, Valencia 20-23 October 2014, 2014(atti di: 2nd International Symposium Fermented Meat, Valencia, 20-23 October 2014) [Poster]
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E.L. Jackson; H. Hogeveen; J. Rushton; K. Howe.; F. Beaugrand; H. Saatkamp ; C. Kamphuis; F. van Soest.; M. Aragrande; M. Canali; J. Niemi; K. Rich, Current status of economics applied to animal health: Findings from stakeholder and literature surveys., in: Animal Health Economics in Finland, 2014(atti di: Economics of Animal Health in FInland, FINLAND, 3-4/10/2014) [Poster]
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E.L. Jackson; H. Hogeveen; J.Rushton ; K. Howe; F. Beaugrand; H. Saatkamp ; C. Kamphuis; F. van Soest; M. Aragrande; M. Canali; J. Niemi; K. Rich., Current status of economics applied to animal health: Findings from stakeholder survey and literature review, in: Nordic Association of Agricultural Scientists, Nordic Association of Agricultural ScientistsNJF Seminar 476: Economics of animal health and welfare, Uppsala, Nordic Association of Agricultural Scientists, NJF General Secretariat, 2014(atti di: Nordic Association of Agricultural Scientists (NJF) - Seminar 476: Economics of animal health and welfare, Hameenlinna, Finland, 2-3 October 2014) [Poster]
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H. Bennani; A. Waret-Szkuta; D. Raboisson; . Hans; P. Sans; M. Aragrande; M. Canali; J. Niemi; J. Gethmann; D. Horeth-Bontgen; K. Staerk; S. Babo Martins; B. Haesler; E. Kackson; J. Rushton., Developing structured education of economics applied to Animal Health, in: VetEd Symposyum Procedings, Bristol, Bristol University, 2014, pp. 44 - 44 (atti di: VetEd Synposium 2015, Bristol, 10-11/7/2014) [Poster]
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Nasuelli, Piero; Clemente, Flavia; Busato, Patrizia; Berruto, Remigio, Supply Chains of Products of Animal Origin: a Complex Network Model for the Strategic Management, in: WCCA 2014 - Reducing Risk and Impoving Sustainbilty, 2014, pp. 17 - 18 (atti di: WCCA 2014 - Reducing Risk and Impoving Sustainbilty, Costa Rica San Jose, 27-30 luglio 2014) [Contributo in Atti di convegno]
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Tesini, Federica; Mandrioli, Mara; Palagano, Rosa; Gallina Toschi, Tullia, For..mangiamo in un’ora: laboratorio di caseificazione a colori per il Festival della Scienza, in: Book of Abstract, 2014, pp. 78 - 78 (atti di: V Convegno Nazionale Società Italiana Scienze Sensoriali, San Michele all’Adige, Fondazione Edmund Mach, 26-28 Novembre 2014) [Riassunto (Abstract)]
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Kuzmanovic, N.; Prokic, A.; Lvanovic, M.; Blagojevic, N.; Gasic, K.; Pulawska, J.; Biondi, E.; Bertaccini, A.; Obradovic, A., Identification and characterization of Agrobacterium spp. isolated from apricot and grapevine in Serbia., in: EU Project Collaborations: Challenges for Research lmprouvements in Agriculture, Belgrado, Faculty of Agriculture, University of Belgrade, 2014, pp. 43 - 43 (atti di: EU Project Collaborations: Challenges for Research lmprouvements in Agriculture, Belgrado, Serbia, 2-4 June 2014) [Riassunto (Abstract)]
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Galioto, Francesco; Guerra, Elisa; Viaggi, Davide; Raggi, Meri, The role of agricultural policies in conditioning the adaptation of irrigated agriculture to climate change in the Burana basin (Emilia-Romagna, Italy)., in: ATTI DEL XVII CONVEGNO NAZIONALE DI AGROMETEOROLOGIA, BOLOGNA, PÀTRON EDITORE, 2014, 6, pp. 15 - 16 (atti di: Ruolo dell’agrometeorologia nelle nuove politiche agricole - Role of agrometeorology in the new agricultural policies, Roma, 10-12 Giugno 2014) [Contributo in Atti di convegno]
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Bortolotti, V.; Brizi, L.; Fantazzini, P.; Mariani, M.; Vannini, M.; Vasini, E.M, Perfidi Filter sequences to acquire MRI images with specific range of T1 signal components suppressed, in: Proceedings XIX International Conference on Mechanics in Medicine and Biology, Bologna, 2014, pp. 443 - 447 (atti di: XIX International Conference on Mechanics in Medicine and Biology, Bologna, 3-5 Settembre 2014) [Contributo in Atti di convegno]
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Bortolotti, V.; Brizi, L.; Fantazzini, P.; Mariani, M.; Vannini, M.; Vasini, E.M., NMR Relaxometry and Imaging to quantify the fat-to water ratio in muscle tissue, in: Proceedings XIX International Conference on Mechanics in Medicine and Biology, Bologna, 2014, pp. 448 - 452 (atti di: XIX International Conference on Mechanics in Medicine and Biology, Bologna, 3-5 Settembre 2014) [Contributo in Atti di convegno]
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Fantazzini, P.; Bortolotti, V.; Brizi, L.; Vannini, M.; Vasini, E.M.; Virgili, R.; Schivazappa, C., 1H-NMR Relaxometry and imaging to assess fat content on intact pig loins, in: Abstract book XII International Conference on the Applications of Magnetic Resonance in Food Science, 2014, pp. 41 - 42 (atti di: XII International Conference on the Applications of Magnetic Resonance in Food Science, Cesena, 20- 23 Maggio 2014) [Riassunto (Abstract)]
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Vannini, M.; Bortolotti, V.; Brizi, L.; Fantazzini, P.; Vasini, E.M., 1H Magnetic Resonance Relaxometry and Quantitative Relaxation Tomography characterization of food waste, in: Abstract Book of XII International Conference on the Applications of Magnetic Resonance in Food Science, 2014, pp. 44 - 45 (atti di: XII International Conference on the Applications of Magnetic Resonance in Food Science, Cesena, 20-23 Maggio 2014) [Riassunto (Abstract)]
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V. Ligabue; M. Bovo; M. Savoia, Connessioni tegolo - trave: studio sperimentale e numerico del comportamento di angolari di collegamento, in: Tecniche innovative per il miglioramento sismico di edifici prefabbricati _ Atti del Workshop 22 Ottobre 2014, SAIE - Bologna Fiere, Marco Di Prisco, Roberto Realfonzo, Paolo Riva, 2014, pp. 75 - 84 (atti di: Tecniche innovative per il miglioramento sismico di edifici prefabbricati, SAIE Built Environment Exhibition – ACI Italy Chapter, Bologna Fiere, Italia, 22 Ottobre 20414) [Contributo in Atti di convegno]
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M. Bovo; M. Savoia; V. Ligabue, Validazione dell’intervento di miglioramento sismico di un capannone industriale prefabbricato mediante diverse tipologie di analisi, in: Tecniche innovative per il miglioramento sismico di edifici prefabbricati_Atti del Workshop 22 Ottobre 2014 - Bologna Fiere, Marco Di Prisco, Roberto Realfonzo, Paolo Riva, 2014, pp. 129 - 138 (atti di: Tecniche innovative per il miglioramento sismico di edifici prefabbricati SAIE Built Environment Exhibition - ACI Italy Chapter, Bologna Fiere, Italia, 22 Ottobre 2014) [Contributo in Atti di convegno]
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Asioli, Daniele; Canavari, Maurizio; Malaguti, Luca, Fruit branding: Factors affecting the adoption of new pear variety Angelys® in the Italian food market, in: 3rd International Food Marketing Research Symposium, 19-20 June 2014, Aarhus, Denmark, Philadelphia, PA, Institute of Food Products Marketing, 2014, pp. 67 - 84 (atti di: 3rd International Food Marketing Research Symposium, Aarhus, Denmark, 19-20 June 2014) [Contributo in Atti di convegno]
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Alessandra Castellini; Alessandro Ragazzoni; Giuseppe Tassoni; Stefano Breveglieri, Production of renewable energy by biogas: an economic analysis of the chain in Italy, in: Abstracts booklet of the International Conference Progress in Biogas III – Biogas production from agricultural biomass and organic residues, 2014, pp. 69 - 70 (atti di: International Conference Progress in Biogas III – Biogas production from agricultural biomass and organic residues, Stuttgart, 10-11th September 2014) [Contributo in Atti di convegno]