Pubblicazioni scientifiche
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PETRACCI M.; VERARDO V.; CAVANI C., Nuevas tendencias en el procesado de la carne de conejo, in: Libro de actas, XXXVIII Symposium de Cunicultura de ASESCU, Zamora, 30 y 31 de mayo de 2013, Madrid, Editorial Agrícola Española, S.A., 2013, pp. 12 - 21 (atti di: 38 Symposium de cunicultura de ASESCU, Zamora (Spagna), 30-31 Maggio 2013) [Contributo in Atti di convegno]
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Dondini, Luca; DE FRANCESCHI, Paolo; Sansavini, Silviero, Incompatibility in fruit tree species: S-locus structure and molecular mechanism of pistil and pollen determinants., in: Proceedings of the second Balkan Symposium on Fruit Growing, Leuven, Acta Horticulturae (ISHS), 2013, 981, pp. 31 - 40 (atti di: II Balkan Symposium on Fruit Growing, Pitesti, Romania, 5-7 Settembre 2011) [Contributo in Atti di convegno]
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Dinelli G.; Marotti I.; Di Loreto A.; DI SILVESTRO R.; Bosi S.; Bregola V.; Accorsi M.; Quinn R., Variability of phytochemical profiles in organic production: khorasan wheat case study, in: Book of Abstracts - Second International Conference on Organic Food Quality and health research, 2013, pp. 72 - 72 (atti di: Second International Conference on Organic Food Quality and health research, Warsaw, Poland, June 5-7 2013) [Riassunto (Abstract)]
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Dinelli G.; Marotti I.; Bregola V.; Bosi S.; Trebbi G.; Borghini F.; Nani D.; Betti L., Effects of homeopathic treatments on the cellular metabolism of wheat: validation of microarrays data by quantitative real-time PCR (qPCR), in: Ist HRI International Homeopathy Research Conference - Cutting edge research in homeopathy, 2013, pp. 31 - 31 (atti di: Ist HRI International Homeopathy Research Conference, Barcelona, Spain, 31 May - 2 June 2013) [Riassunto (Abstract)]
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Francesca Ventura; Davide Rondini; Linda Pieri; Paola Rossi Pisa, PRECIPITATION AND TEMPERATURE EXTREMES TRENDS IN A HILLY AREA IN THE NORTHERN-ITALY APENNINES, in: ATTI DEL XVI CONVEGNO NAZIONALE DI AGROMETEOROLOGIA Agrometeorologia per la sicurezza ambientale ed alimentare. Agrometeorology for environmental and food security, bologna, Patron Editore Bologna, 2013, pp. 121 - 122 (atti di: Agrometeorologia per la sicurezza ambientale ed alimentare. Agrometeorology for environmental and food security, firenze, 4-6/06/2013) [Contributo in Atti di convegno]
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Tullia Gallina Toschi; Enrico Valli; Alessandra Bendini, Possible markers of olive oil “soft” deodorization by physical stripping, in: Workshop on Olive Oil Authentication, 2013, pp. 96 - 105 (atti di: Workshop on Olive Oil Authentication, Madrid Spain, 10-11 June 2013) [Contributo in Atti di convegno]
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A. M. Gómez-Caravaca; v. Verardo; c. Montealegre; A. Segura-Carretero; M. F. Caboni; A. Bendini; A. Fernández-Gutiérrez, Solid Phase Extraction for the Direct Extraction of Phospholipids in Virgin Olive Oil and their Determination by Hydrophilic Interaction Liquid Chromatography Coupled to Mass Spectrometry, in: XVIII REUNION DE LA SOCIETAD ESPANOLA DE QUIMICA ANALITICA (SEQA), Úbeda, Sociedad Española de Química Analítica (SEQA), 2013, pp. 79 - 79 (atti di: XVIII REUNION DE LA SOCIETAD ESPANOLA DE QUIMICA ANALITICA (SEQA), Úbeda, 16 - 18 Junio 2013) [Riassunto (Abstract)]
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Casiraghi E.; Bendini A.; Alamprese C., Application of NIR and MIR spectroscopy to extra virgin olive oil classification, in: NIR 2013 - 16th International Conference on Near Infrared Spectroscopy, Montpellier, Véronique Bellon Maurel, Phil Williams, Gerard Downey, Rébecca Kaboré, 2013, E1 –Extra Papers, pp. 763 - 767 (atti di: NIR 2013 - 16th International Conference on Near Infrared Spectroscopy, La Grande-Motte (France), 2 - 7 June 2013) [Contributo in Atti di convegno]
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L. Laghi; G. Parpinello, Metabonomic investigation by 1H-NMR to highlight differences between red wines from organic and biodynamic grapes, in: Abstract Book of "International Conference on Foodomics" 3rd Edition, 2013, pp. 80 - 80 (atti di: International Conference on Foodomics 3rd Edition, Cesena, 22-24 May 2013) [Riassunto (Abstract)]
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Roberti R.; Righini H.; Burzi P.L.; Perez Reyes C.; Galletti S.; Guenaga L.; Garcia-Blairsy Reina G., Evaluation of the resistance induction in zucchini caused by foliar application of a Cyanobacterium extract, in: IOBC/WPRS WORKING GROUP: Induced resistance in plants against insects and diseases.“PR-proteins workshop”, IOBC/WPRS, 2013, 88, pp. 197 - 200 (atti di: PR-proteins workshop, Neuchâtel, Switzerland, 04 - 08 September, 2011) [Contributo in Atti di convegno]
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Gaggia F; Dalanaj N; Baffoni L; Prodi A; Nipoti P; Biavati B; Di Gioia D, Microorganisms as biological control against pathogenic fungi of agricultural interest, in: Endophytes for plant protection: the state of the art, Braunschweig, DPG Verlag, 2013, pp. 187 - 187 (atti di: 5 th International Symposium on Plant Protection and Plant Health in Europe, Berlin, 26-29 May 2013) [Riassunto (Abstract)]
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Roberti R.; Burzi P.L.; Righini H.; Perez Reyes C.; Galletti S.; Garcia-Blairsy Reina G.; Brunelli A., Chitinase isoforms in zucchini leaves treated by Nostoc sp. extract, in: IOBC/WPRS Working Group: Biological Control of Fungal and Bacterial Plant Pathogens. "Biocontrol of plant pathogens in sustainable agriculture", IOBC/WPRS, 2013, 86, pp. 249 - 252 (atti di: Biocontrol of plant pathogens in sustainable agriculture, Reims - France, 24 – 27 June 2012) [Contributo in Atti di convegno]
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G. Picone; L. Laghi; F. Olivi; A. D. Rombolà; F. Capozzi, A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry, in: International Conference on Foodomics, 3rd edition, Book of abstracts, Cesena, (sine nomine), 2013, pp. 95 - 96 (atti di: International Conference on Foodomics, 3rd edition, Cesena, 22-24 May) [Riassunto (Abstract)]
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Vito Verardo; Chiara Cevoli; Federica Pasini; Ana Maria Gomez-Caravaca;Alba Garcia-Abelaira; Emanuele Marconi; Maria Fiorenza Caboni, Determinazione di proantocianidine oligomere in differenti cultivar di orzo, in: 9° Convegno AISTEC Un mondo di Cereali, 2013, pp. 37 - 37 (atti di: 9° Convegno AISTEC Un mondo di Cereali, Bergamo, 12-14 giugno 2013) [Contributo in Atti di convegno]
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Ana Maria Gomez-Caravaca; Gianna Iafelice; Vito Verardo; Emanuele Marconi; Maria Fiorenza Caboni, Influence of pearling process on phenolic and saponin content in quinoa, in: 3rd International Conference on FOODOMICS, 2013, pp. 73 - 74 (atti di: 3rd International Conference on FOODOMICS, Cesena, 22-24 Maggio 2013) [Contributo in Atti di convegno]
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Thayra Rocio Moreno-Trujillo; Vito Verardo; Eduardo Guerra-Hernandez; Maria Fiorenza Caboni; Elevina Pérez; Belen Garcia-Villanova, Effect of technological processes on Maillard reaction and acrylamide formation in cocoa, in: 3rd International Conference on FOODOMICS, 2013, pp. 86 - 87 (atti di: 3rd International Conference on FOODOMICS, Cesena, 22-24 Maggio 2013) [Contributo in Atti di convegno]
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Vito Verardo; Thayra Rocio Moreno-Trujillo; Eduardo Guerra-Hernandez; Elevina Pérez; Maria Fiorenza Caboni; Belen Garcia-Villanova, Determination of potentially toxic compounds from Maillard reaction in baby cereal based foods, in: 3rd International Conference on FOODOMICS, 2013, pp. 117 - 118 (atti di: 3rd International Conference on FOODOMICS, Cesena, 22-24 Maggio 2013) [Contributo in Atti di convegno]
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A. Bordoni; E. Babini; F. Danesi; M. Di Nunzio; L. Laghi; E. Marcolini; G. Picone; V. Valli; F. Capozzi., The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds., in: 3rd International Conference on FoodOmics, 2013, pp. 49 - 50 (atti di: 3rd International Conference on FoodOmics, Cesena, 22-24 Maggio 2013) [Riassunto (Abstract)]
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M. Di Nunzio; M. Baldissarri; F. Missiroli; A. Gianotti; A. Bordoni, Counteraction of oxidative stress by bio-active selenium enriched food in HepG2 cells, in: 3rd International Conference on FoodOmics, 2013, pp. 62 - 63 (atti di: 3rd International Conference on FoodOmics, Cesena, 22-24 Maggio 2013) [Riassunto (Abstract)]
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P. Ferranti; C. Nitride; M. A. Nicolai; G. Mamone; G. Picariello; E. Babini; E. Marcolini; M. Di Nunzio; V. Valli; A. Bordoni; F. Capozzi, Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion., in: 3rd International Conference on FoodOmics, 2013, pp. 67 - 68 (atti di: 3rd International Conference on FoodOmics, Cesena, 22-24 Maggio 2013) [Riassunto (Abstract)]