Pubblicazioni scientifiche
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Nissen L.; Mattarelli P.; Barbanti L.; Prati G.; Fornari F.; Sgorbati B., Virulence regulation of enteropathogenic bacteria by capsaicin-rich natural products, exploring Cytolethal Distending Toxin and Quorum Sensing molecules, in: Biomicroworld 2013, 2013, pp. 524 - 524 (atti di: V International Conference on Environmental, Industrial and Applied Microbiology - BioMicroWorld2013, Madrid, Spain, 2-4 October 2013) [Contributo in Atti di convegno]
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Tesini F.; Barbieri S.; Bendini A.; Valli E.; Gottardi F.; Gallina Toschi T., Peculiar sensory notes, related volatile profiles and origin of extra virgin olive oils. The case of the so called “boxwood” attribute, in: Book of Abstracts, S. Michele all'Adige (Trento), Franco Biasoli Fondazione Edmund Mach, 2013, pp. 235 - 236 (atti di: 3rd MS Food Day, Trento, 9-11 ottobre 2013) [Contributo in Atti di convegno]
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Barbieri S.; Bendini A., Italian Extra Virgin Olive Oils: Chemical and Sensory Characterization, Preference Mapping and Consumer Education for the Product’s Protection and Defence, in: Proceedings, Padova, Padova University Press, 2013, pp. 315 - 316 (atti di: 18th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Conegliano Veneto, 25-27 settembre 2013) [Poster]
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Ayyad Z.; Gallina Toschi T., Diacylglycerols Isomeric Changes in Extra Virgin Olive Oils (EVOO) in Relation to Different Storage Conditions, in: Proceedings, Padova, Padova University Press, 2013, pp. 221 - 222 (atti di: Proceedings of 18th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Conegliano Veneto, 25-27 settembre 2013) [Poster]
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Taneyo Saa DL; Maccaferri S; Serrazanetti D; Turroni S; Brigidi P; Gianotti A, Influence of whole cereal type (whole wheat vs Kamut® Khorasan) on gut microbiota and metabolome in healthy volunteers, in: FoodOmics 3rd Edition, 2013(atti di: International Conference on FoodOmics 3rd Edition, Cesena, May 22-24, 2013) [Poster]
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De Franceschi P.; Ciriani A.; Collina M.; Brunelli A.; Dondini L., Sviluppo di marcatori molecolari associati a resistenza e suscettibilità Stemphylium vesicarium nel pero., in: Atti del Convegno Progetto Ager - Innovapero, Ferrara, UnifePress, 2013, pp. 3 - 10 (atti di: Convegno conclusivo Innovapero. Innovazioni di processo e di prodotto per una pericoltura di qualità, Ferrara, 18/10/2013) [Contributo in Atti di convegno]
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Dondini L.; De Franceschi P.; Ancarani V.; Civolani S.; Musacchi S., Caratterizzazione della resistenza a psilla in genotipi di pero., in: Atti del Convegno Progetto Ager - Innovapero, Ferrara, UnifePress, 2013, pp. 24 - 33 (atti di: Convegno conclusivo Innovapero. Innovazioni di processo e di prodotto per una pericoltura di qualità, Ferrara, 18/10/2013) [Contributo in Atti di convegno]
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V. Verardo; Y. Riciputi; G. Sorrenti; P. Ornaghi; B. Marangoni; M.F. Caboni, Valutazione della stabilità ossidativa mediante OXITEST® e correlazione con la composizione lipidica di noci coltivate secondo differenti condizioni agronomiche., in: CISETA- 11° Congresso Italiano di Scienza e Tecnologia degli Alimenti, 2013, pp. 5 - 5 (atti di: CISETA- 11° Congresso Italiano di Scienza e Tecnologia degli Alimenti, Rho, Milano, 21-22 MAGGIO 2013) [Riassunto (Abstract)]
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Enrica Dall’Ara; Patrizia Tassinari; Daniele Torreggiani, Agronomics in a Landscape Perspective. The Experience of the Ornamental Plants and Landscape Protection Degree Programme of the University of Bologna., in: LANDSCAPE & IMAGINATION Towards a new baseline for education in a changing world, Firenze, Bandecchi & Vivaldi, 2013, pp. 555 - 558 (atti di: LANDSCAPE & IMAGINATION Towards a new baseline for education in a changing world, Paris, 2-4 May 2013) [Contributo in Atti di convegno]
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Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L., A rapid and reliable method for the measurement of water content in extra virgin olive oil, in: Book of Abstracts, 2013, pp. 253 - 253 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Riassunto (Abstract)]
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Barbieri S.; Bendini A.; Barbanera M.; Gottardi F.; Gallina Toschi T., Olfactory fingerprint of extra virgin olive oils: Fast analysis by Flash Gas Chromatography (FGC) Electronic Nose and coupling with sensory data, in: Book of Abstracts, 2013, pp. 255 - 255 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Riassunto (Abstract)]
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L.Sciubba; L.Cavani; C.Marzadori; C.Ciavatta, Impact of compost from municipal sewage sludge and rice husk on soil fertility, in: BCD, 2013, pp. 1 - 1 (atti di: BCD, Bari, 17-20 ottobre) [Riassunto (Abstract)]
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Kokornaczyk M.O.; Parpinello G.P.; Versari A.; Rombolà A.D.; Betti L., DROPLET EVAPORATION METHOD AS AN APPROACH TO QUALITY ANALYSIS OF ORGANIC AND BIODYNAMIC WINE SAMPLES FROM A LONG-TERM ITALIAN FIELD TRIAL, in: BOOK OF ABSTRACTS Second International Conference on ORGANIC FOOD QUALITY AND HEALTH RESEARCH, Warsaw, Warsaw University of Life Sciences Press, 2013, pp. 45 - 45 (atti di: Second International Conference on ORGANIC FOOD QUALITY AND HEALTH RESEARCH, Warsaw, Poland, June 5–7, 2013) [Riassunto (Abstract)]
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Di Lecce G.; Grossi M.; Riccò B.; Gallina Toschi T., Virgin Olive Oil Free Acidity: An Electrochemical Determination, in: Book of Abstracts, 2013, pp. 261 - 261 (atti di: 1th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Poster]
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Ziad Ayyad; Enrico Valli; Giuseppe Di Lecce ; Alessandra Bendini; Tullia Gallina Toschi, Influence of different filtration systems on the quality of a PDO extra virgin olive oil, in: book of abstracts, 2013, pp. 256 - 256 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Poster]
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Valli E.; Berardinelli A.; Cevoli C; Bendini A.; Gallina Toschi T.; Ragni L., Rapid assessment of fatty acids alkyl esters in extra virgin olive oils by Time Domain Reflectometry (TDR), in: Book of Abstracts, 2013, pp. 254 - 254 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Riassunto (Abstract)]
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Anwar P.; Gulfraz M.; Bendini A.; Qureshi R.; Valli E.; Di Lecce G.; Saqlan Naqvi S.M.; Gallina Toschi T., Characterization of olive oil, collected and extracted in Pakistan, from wild olives (Olea ferruginea), in: Last Minute Book of Abstracts, 2013, pp. 24 - 24 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Riassunto (Abstract)]
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Dindo M.L.; Grenier S., Mass-production of tachinid parasitoids, in: ESA Annual meeting - Entomology 2013, 2013, pp. - - - (atti di: Entomology 2013, Austin, TX (USA), 10-13 Novembre 2013) [Riassunto (Abstract)]
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R. Inchingolo; V. Cardenia; M.T. Rodriguez-Estrada, Performance of vegetable oils during standardized domestic frying, in: Oils,Fats and Lipids: New Strategies for a High Quality Future, Frankfurt, Euro Fed Lipid, 2013, pp. 401 - 401 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turchia), 27-30 Ottobre 2013) [Riassunto (Abstract)]
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V. Cardenia; R. Inchingolo; M. T. Rodriguez-Estrada, Analysis of plant sterols in enriched food by Fast gas chromatography/mass spectrometry, in: Book of Abstracts- 3rd MS Food Day, Trento, Fondazione Edmund Mach, 2013, pp. 220 - 221 (atti di: 3rd. MS Food Day, Trento, 9-11 Ottobre 2013) [Riassunto (Abstract)]