Pubblicazioni scientifiche
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Bignardi, Marco; Tsoulias, Nikos; Manfrini, Luigi; Zude-Sasse, Manuela, Evaluation of fruit temperature on cherries by means of thermal point clouds, in: Proceedings of 2023 IEEE International Workshop on Metrology for Agriculture and Forestry, IEEE, «...IEEE INTERNATIONAL WORKSHOP ON METROLOGY FOR AGRICULTURE AND FORESTRY», 2023, pp. 424 - 428 (atti di: 2023 IEEE International Workshop on Metrology for Agriculture and Forestry, Pisa, Italy, November 2022) [Contributo in Atti di convegno] Open Access
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Mengoli, Dario; Bortolotti, Gianmarco; Bartolomei, Michele; Allegro, Gianluca; Filippetti, Ilaria; Manfrini, Luigi, A lightweight and affordable method for canopy porosity estimation for precision spraying, in: Proceedings of 2023 IEEE Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), 2023, pp. 331 - 336 (atti di: 2023 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), Pisa, Italy, 06-08 November 2023) [Contributo in Atti di convegno]
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Bortolotti, G., Perulli, G.D., Boini, A., Bresilla, K., Bonora, A., Venturi, M., Piani, M., Manfrini, L.,, Architetture planari e multi-asse nei meleti italiani: possibile gestione del carico produttivo sul singolo asse per favorire future automazioni, in: Riassunti dei lavori - XIV Giornate Scientifiche SOI, 2023, pp. 29 - 29 (atti di: XIV Giornate Scientifiche SOI, Torino, IT, 21-22 Giugno 2023) [Riassunto (Abstract)]
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Bortolotti, G., Piani, M., Gullino, M., Bonora, A., Franceschini, C., Mengoli, D., Rossi, S., Omodei, N., Manfrini, L., Utilizzo di telecamere di profondità a basso costo e di reti neurali per stimare caratteri quali quantitativi dei frutti direttamente in frutteto, in: Riassunti dei lavori - XIV Giornate Scientifiche SOI, Acta Italus Hortus, 2023, pp. 322 - 323 (atti di: XIV Giornate Scientifiche SOI, Torino, IT, 21-22 Giugno 2023) [Riassunto (Abstract)]
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Piani, M., Bortolotti, G., Mengoli, D., Manfrini, L., Sviluppo di un software per la mappatura della fioritura in frutteto a partire da immagini aeree, in: Riassunti dei lavori - XIV Giornate Scientifiche SOI, Acta Italus Hortus, 2023, pp. 25 - 25 (atti di: XIV Giornate Scientifiche SOI, Torino, IT, 21-22 Giugno 2023) [Riassunto (Abstract)]
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Lorenzo Nissen, Postbiotics from Cannabis Fiber Gut Microbiota Fermentation, in: Benefiq 2023 International Rendezvous on Health Food and Ingredients, 2023, pp. 1 - 1 (atti di: Benefiq 2023 International Rendezvous on Health Food and Ingredients, Quebec City, Canada, 04/10/2023 - 05/10/2023) [Contributo in Atti di convegno]
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Francesca Patrignani, Erika Zamboni, Marianna Ciccone, Njieukam Joel Armando, Siroli Lorenzo, Davide Gottardi, Annamaria Celli, Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture., in: Annual Meeting - spoke 8, Campione nazionale Agritech: le sfide dell’economia circolare in ambito agroalimentare., 2023(atti di: Campione nazionale Agritech: le sfide dell’economia circolare in ambito agroalimentare., Milano, 13 September 2023) [Poster]
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Assirelli,Alberto; Palmieri Nadia; Martelli, Roberta; Rondelli, Valda; Sannino, Maura; Piscopo, Rossella; Topa, Vincenzo; Faugno, Salvatore; Esposito, Fausto; Amaducci, Stegano, Harvesting with traditional mechanical systems of hemp grown under water stress conditions, a technical-economical evaluation, in: ETA-Florence Renewable Energies, European Biomass Conference and Exhibition Proceedings, EUBCE 2023, ETA-Florence Renewable Energies, 2023, pp. 122 - 126 (atti di: European Biomass Conference and Exhibition Proceedings, EUBCE 2023, Bologna - Italia, 5 June to 8 June 2023) [Contributo in Atti di convegno]
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Giacomo Maria Rinaldi, Implementing the Knowledge and Innovation System for Bioeconomy (KISB): a new vision from the BIObec project, in: Sustainability transitions of agriculture and the transformation of education and advisory services: convergence or divergence? Book of abstract of the 26th European Seminar on Extension & Education (Toulouse, 10-13 July 2023), 2023, pp. 377 - 383 (atti di: 26th European Seminar on Extension & Education, Toulouse (France), 10-13 July 2023) [Riassunto (Abstract)]
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Allegro G., Pastore C., Valentini G., Mazzoleni R., Filippetti I., Irrigation during ripening may reduce sunburn damages on berries of Vitis vinifera L. Sangiovese, in: XXXI IHC – Proceedings International Symposium on Innovative Perennial Crops Management, 2023, pp. 145 - 150 (atti di: XXXI IHC - International Symposium on Innovative Perennial Crops Management, Angers, Francia, 15-19 agosto 2022) [Contributo in Atti di convegno]
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G. Allegro, G. Valentini, C. Pastore, R. Mazzoleni, R. Martelli, F. Pezzi, I. Filippetti, How to modulate mechanical winter pruning according to the productive and enological traits of four Vitis vinifera L. varieties cultivated in the north of Italy, in: XXXI IHC – Proceedings III International Symposium on Mechanization, Precision Horticulture, and Robotics: Precision and Digital Horticulture in Field Environments, 2023, pp. 145 - 150 (atti di: XXXI IHC – Proceedings III International Symposium on Mechanization, Precision Horticulture, and Robotics: Precision and Digital Horticulture in Field Environments, Angers, Francia, 15-19 agosto 2022) [Contributo in Atti di convegno]
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Pasini F., Marzocchi S., Greco Miani M., Caboni M.F., The wholewheat pasta: expectation vs. reality, in: FoodOmics 2024 7th International Conference, 2023, pp. 23 - 24 (atti di: THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, 14-16 febbraio 2024) [Contributo in Atti di convegno]
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Yitagele Terefe Mekonnen, Valentina Indio, Federica Savini, Federica Giacometti, Andrea Serraino, Marco Candela, Gerardo Manfreda, Alessandra De Cesare, Systematic review on microbiome-related interventions to enhance broiler productivity and safety of poultry meat, in: Book of abstract of 23rd European Symposium of Poultry Nutrition (ESPN), 2023, pp. 101 - 101 (atti di: 23rd European Symposium on Poultry Nutrition, Rimini, Italy, June 21 - 24, 2023) [Contributo in Atti di convegno]
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Genovese, J., Njieukam J. A., Schouten M. A., Patrignani F., Tylewicz U., Tappi S., Romani S., M. Dalla Rosa M., Rocculi P., Phycocyanin enrichment of minimally processed organic apples, in: Book of abstract 37th EFFoST International Conference 2023, 2023(atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia, 6-8/11/2023) [Poster]
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Drudi F., Harasym, J., Schouten M.A., Tappi, S., Romani S., Rocculi P., Dalla Rosa M., Tylewicz, U., High pressure impregnation of organic apples with oat beta-glucans, in: Book of abstract 37th EFFoST International Conference 2023, 2023(atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia, 6-8/11/2023) [Poster]
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Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani, Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa, Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH, in: Abstract book 9th International Conference on Food Chemistry and Technology, 2023, pp. 38 - 39 (atti di: 9th Food Chemistry and Technology Conference 2023, PArigi, 27-29/11/2023) [Contributo in Atti di convegno]
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Tappi S., Dalla Rosa M., PLASMAFOOD – Italian Project on the Study and Optimization of Cold Atmospheric Plasma Treatment for Food Safety and Quality Improvement: Results and Future Perspectives, in: Abstract book 9th International Conference on Food Chemistry and Technology, 2023, pp. 60 - 60 (atti di: 9th Food Chemistry and Technology Conference 2023, PArigi, 27-29/11/2023) [Riassunto (Abstract)]
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Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremical, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa, Cold Plasma-Based Approaches for the Decontamination of Fresh Products, in: Abstract book 9th International Conference on Food Chemistry and Technology, 2023, pp. 61 - 62 (atti di: 9th Food Chemistry and Technology Conference 2023, Parigi, 27-29/11/2023) [Riassunto (Abstract)]
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Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, Filippo Capelli, Federico Drudi, Santina Romani, Pietro Rocculi, Effect of Plasma-Activated (PAW) Water on the Rheological, Pasting, and Thermal Properties of Potato Starch during Annealing Treatment, in: Abstract book 9th International Conference on Food Chemistry and Technology, 2023, pp. 64 - 64 (atti di: 9th Food Chemistry and Technology Conference 2023, Parigi, 27-29/11/2023) [Riassunto (Abstract)]
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Ilaria Grigoletto, Sustainable solutions in technology and quality control of olive oil, in: Proceedings of the 27th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, 2023, pp. 520 - 524 (atti di: 27th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Portici, 13-15 settembre 2023) [Riassunto (Abstract)]