Pubblicazioni scientifiche
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F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. V. Karpenko; L. Kapreliants; M. Jorjadze; A. Stroia; I. Alexieva; M. F. Caboni; L. F. D’Antuono; A. Bordoni, Screening of antioxidant capacity and phenolic content of selected Black Sea area traditional foods, in: Traditional food international 2012 (TFI2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, Alma mater studiorum, Università di Bologna, 2012, pp. 27 - 27 (atti di: Traditional food international 2012 (TFI2012), Cesena, Italy, October 4-5, 2012) [Poster]
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F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono, Analytical characterisation of oilseed raw materials used in production of tahin and halva, in: Traditional food international 2012 (TFI2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, Alma mater studiorum, Università di Bologna, 2012, pp. 50 - 50 (atti di: Traditional food international 2012 (TFI2012), Cesena, Italy, October 4-5, 2012) [Poster]
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Annachiara Berardinelli; Chiara Cevoli; Luigi Ragni; Sara Barbieri; Alessandra Bendini, Mechanical excitation of the oil paste to enhance the oil yield, in: ABSTRACT CD ROM - 2012 EFFOST Annual Meeting, Elsevier, 2012, pp. N/A - N/A (atti di: 2012 EFFOST Annual Meeting, Montpellier (Francia), 20-23 Novembre 2012) [Riassunto (Abstract)]
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F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono, Oxidation and bioactive compounds evolution and retention during oilseeds tahini and halva shelf life, in: Traditional food international 2012 (TFI2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, Alma mater studiorum, Università di Bologna, 2012, pp. 76 - 76 (atti di: Traditional food international 2012 (TFI2012), Cesena, Italy, October 4-5, 2012) [Poster]
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F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono, Oxidative reactions, and bioactive compound evolution and retention in oilseeds during the traditional processing from raw materials to halva, in: Traditional food international 2012 (TFI2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, Alma mater studiorum, Università di Bologna, 2012, pp. 77 - 77 (atti di: Traditional food international 2012 (TFI2012), Cesena, Italy, October 4-5, 2012) [Poster]
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A. Berardinelli; L. F. D'Antuono; A. Bordoni; F. Danesi; K. Fedosova; L. Zukina; N. Koval; N. Boyko; D. V. Karpenko; C. Costea; A. Stroia; S. Rascu-Pistol; A. Varga-Ungureanu; A. Branni; E. Satberashvili; I. Ebralidze; Z. Kilasonia; I. Alexieva; O. Hayran; B. Koçaoglu, A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations, in: Traditional food international 2012 (TFI2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, Alma mater studiorum, Università di Bologna, 2012, pp. 82 - 82 (atti di: Traditional food international 2012 (TFI2012), Cesena, Italy, October 4-5, 2012) [Poster]
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Y. Riciputi; V. Verardo; D. I. Serrazanetti; M. F. Caboni; M. E. Guerzoni; F. Gardini, Effect of lactic acid bacteria fermentation on lipidic and phenolic profiles of tofu, in: International conference on new knowledge on chemical reactions during food processing and storage- CHEMICAL REACTIONS IN FOODS VII, J. Pulkrabová, M. Tomaniová, V. Godulová, K. Cejpek, J. Hajšlová, 2012, pp. 174 - 174 (atti di: CHEMICAL REACTIONS IN FOODS VII, Prague, Czech Republic, 14-16 Novembre 2012) [Poster]
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Biavati B.; Baffoni L.; Accorsi M.; Gaggia F.; Bosi S.; Marotti I.; Di Gioia D.; Dinelli G., Trattamento di Lolium perenne L. con una soluzione commerciale contenente micorganismi: valutazione dei parametri di crescita e della colonizzazione delle radici, in: La valorizzazione del territorio agrario e il controllo del degrado del suolo, Firenze, Società di Ortoflorofrutticoltura Italiana (SOI), 2012, pp. 18 - 18 (atti di: La valorizzazione del territorio agrario e il controllo del degrado del suolo, Palermo, 28-29 novembre 2012) [Riassunto (Abstract)]
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Federica Pasini; Maria Fiorenza Caboni; Gian Luigi Marcazzan; Silvia Gardini, Evaluation of authenticity and botanic origin of buckwheat honeys on the basis of their physiochemical, phenolic and volatile composition data, in: Chemical Reactions in Foods VII, 2012, pp. 144 - 144 (atti di: Reactions in Foods VII, Praga, 14-16 novembre 2012) [Poster]
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P. Losciale;B. Morandi;L. Manfrini;M. Zibordi;E. Pierpaoli;L. C. Grappadelli;W. Chow, Incoming energy management and photoinactivation as a function of light interception in peach leaves, in: Acta Horticulturae, ISHS, 2012, 940, pp. 147 - 153 (atti di: International Symposium on the Challenge for a Sustainable Production, Protection and Consumption of Mediterranean Fruits and Nuts, Lisbona, Agosto 2010) [Contributo in Atti di convegno]
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B. Morandi;P. Losciale;L. Manfrini;M. Zibordi;L. C. Grappadelli, Variations in the orchard environmental conditions affect vascular and transpiration flows to/from peach fruit, in: Acta Horticulturae, ISHS, 2012, 962, pp. 395 - 402 (atti di: VII International Peach Symposium, Lerida, Giugno 2009) [Contributo in Atti di convegno]
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R. Bastías;K. Ruíz;L. Manfrini;E. Pierpaoli;M. Zibordi;B. Morandi;P. Losciale;P. Torrigiani;L. Corelli-Grappadelli, Effects of photoselective nets on phenolic composition in apple fruits, in: Acta Horticulturae, ISHS, 2012, 939, pp. 77 - 83 (atti di: International Symposium on Emerging Health Topics in Fruits and Vegetables, Lisbona, Agosto 2010) [Contributo in Atti di convegno]
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V. Valli; M. Di Nunzio; F. Danesi; A.M. Gómez-Caravaca; M.F. Caboni; A. Bordoni, Sweetening agents as functional components of food: the case of molasses., in: TRADITIONAL FOOD INTERNATIONAL 2012 (TFI-2012), 2012, pp. 94 - 94 (atti di: TRADITIONAL FOOD INTERNATIONAL 2012 (TFI-2012), Cesena, 4-5 Ottobre 2012) [Riassunto (Abstract)]
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M. Di Nunzio; M. Toselli; A. Bordoni, Pomegranate juice counteraction of H2O2-induced oxidative damage and cytotoxicity in HepG2 cells. Influence of the cultivar., in: TRADITIONAL FOOD INTERNATIONAL 2012 (TFI-2012), 2012, pp. 81 - 81 (atti di: TRADITIONAL FOOD INTERNATIONAL 2012 (TFI-2012), Cesena, 4-5 Ottobre) [Riassunto (Abstract)]
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Ade G.; Martelli R.; Lanzoni A.; Radeghieri P.; Pezzi F., Foliar application of nematodes for noctuid moths control in spinach with traditional boom sprayer, in: International Conference RAGUSA SHWA 2012, 2012, pp. 417 - 423 (atti di: Safety Health and Welfare in Agriculture and in Agro-food Systems, Ragusa, Italy, 2012 september 3-6) [Contributo in Atti di convegno]
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Valda Rondelli*; Enrico Capacci; Bruno Franceschetti; Adriano Guarnieri, ROPS Design Evolution with Respect to the Requirements of the Strength Test Procedures, in: International Conference of Agricultural Engineering, Valencia, Grupo GEYSECO S.L., 2012, pp. 1 - 6 (atti di: International Conference of Agricultural Engineering CIGR-AgEng2012, Valencia, 8-12 July 2012) [Contributo in Atti di convegno]
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E. Chiavaro; L. Cerretani; C. Summo; V. M. Paradiso; C. Barnaba; E. Giambanelli; T. Gallina Toschi; F. Caponio, Studio di correlazioni tra indici di ossidazione e parametri termici in oli extra vergini di oliva invecchiati naturalmente, in: Ricerche e innovazioni nell'industria alimentare, Pinerolo, Chiriotti Editore, 2012, pp. 312 - 316 (atti di: X Congresso Italiano di Scienza e Tecnologia degli Alimenti (X CISETA), Milano, 9-10/05/2011) [Contributo in Atti di convegno]
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G. Vitali; E. Magnanini; N.Mennucci; E. Denti, VPN-Client-Server Object-Oriented Virtual Plant Modeling Tool, in: Plant Growth Modeling, Simulation, Visualization and Applications, Beijing, IEEE-Press, 2012, pp. 409 - 412 (atti di: 2012 IEEE 4th Int.Symp. on Plant Growth Modeling, Simulation, Visualization and Applications, Shanghai, 31 ottobre-3 novembre 2012) [Contributo in Atti di convegno]
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Rondelli V.; Martelli R.; Casazza C.; Guarnieri A., Assessment of the available databases on tractor fatal injuries to improve the accidents dynamic evaluation, in: 3rd International Conference on Safety, Health and Welfare in Agriculture and Agro – food Systems “Ragusa SHWA 2012”, Ragusa, ElleDue Editore, 2012, pp. 517 - 523 (atti di: 3rd International Conference on Safety, Health and Welfare in Agriculture and Agro – food Systems “Ragusa SHWA 2012”, Ragusa, 3-5 settembre 2012) [Contributo in Atti di convegno]
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Francesca Cattaneo; Paola Gioacchini; Daniela Montecchio; Camilla Giovannini; Lorenzo Barbanti; Massimo Labra; Patrizia Di Gennaro; Claudio Marzadori, Impact of perennial energy crops on chemical quality and microbial community of soil in the Po Valley, in: Proceedings of Environmental Microbiology & Biotechnology in the frame of the Knowledge-Based Bio & Green Economy, 2012, pp. 36 - 36 (atti di: Environmental Microbiology & Biotechnology in the frame of the Knowledge-Based Bio & Green Economy, Bologna, 10-12 April 2012) [Poster]