Pubblicazioni scientifiche

E. Dall’Ara; P. Tassinari; D. Torreggiani; S. Benni, “Guadagnare terreno” Tendenze contemporanee in progetti di agricoltura urbana, in: null, 2010, 5, pp. 1 - 7 (atti di: STRUMENTI, PIANI, PROGETTI PER UNA NUOVA DIMENSIONE “URBANO-RURALE” CONTRIBUTI DELL’INGEGNERIA AGRARIA, Imola, 4-5 marzo 2010) [Contributo in Atti di convegno]

D. Torreggiani; S. Benni; D. Regazzi; P. Tassinari, Elementi analitico-diagnostici di lettura degli ambiti agricoli periurbani, in: null, 2010, 5, pp. 1 - 6 (atti di: STRUMENTI, PIANI, PROGETTI PER UNA NUOVA DIMENSIONE “URBANO-RURALE” CONTRIBUTI DELL’INGEGNERIA AGRARIA, Imola, 4-5 marzo 2010) [Contributo in Atti di convegno]

V. Corzani; S. Benni; D. Torreggiani; P. Tassinari, Le cantine nelle aziende agricole, da “machines à produire” a elementi di attrazione nel paesaggio, in: null, 2010, 5, pp. 1 - 5 (atti di: STRUMENTI, PIANI, PROGETTI PER UNA NUOVA DIMENSIONE “URBANO-RURALE” CONTRIBUTI DELL’INGEGNERIA AGRARIA, Imola, 4-5 marzo 2010) [Contributo in Atti di convegno]

Caputo V.; Vassilopoulos A.; Nayga R.M. jr.; Canavari M., Welfare Effects of Food Miles Labels, in: Seminar Proceedings (online), CHANIA, GREECE, Mediterranean Agronomic Institute of Chania (MAICh, 2010, pp. 1 - 19 (atti di: External cost of farming activities: Economic evaluation, risk considerations, environmental repercussions and regulatory framework, Chania, Greece, September 2-4, 2010) [Contributo in Atti di convegno]

Zegada-Lizarazu W.E.; Zatta A.; Matteucci D.; Barbanti L.; Monti A., Rooting characteristics and aboveground biomass development of sweet sorghum and ethanol maize under water deficit., in: 18TH EUROPEAN BIOMASS CONFERENCE & EXHIBITION. FROM RESEARCH TO INDUSTRY AND MARKETS, FIRENZE, ETA Florence, 2010, pp. 195 - 200 (atti di: 18TH EUROPEAN BIOMASS CONFERENCE & EXHIBITION. FROM RESEARCH TO INDUSTRY AND MARKETS, Lione, 3-7 Maggio 2010) [Contributo in Atti di convegno]

Adamiano A.; Fabbri D.; Torri C.; Monti A., Pyrolytic behavior of switchgrass biomass from different cytotypes and cutting system, in: 18th European Biomass Conference & Exhibition. From Research to Industry and Markets, FIRENZE, ETA Florence, 2010, pp. 477 - 480 (atti di: 18th European Biomass Conference & Exhibition. From Research to Industry and Markets, Lione, 3-7 Maggio 2010) [Contributo in Atti di convegno]

Sardonini L.; Raggi M.; Viaggi D., Bayesian Networks as a tool to assess the multiple effects of agricultural policies in rural areas, in: Proceedings of 118 th EAAE Seminar: Rural development: governance, policy design and delivery, s.l, s.n, 2010, pp. 297 - 310 (atti di: 118 th EAAE Seminar: Rural development: governance, policy design and delivery, Ljubljana,, 25-27 August 2010) [Contributo in Atti di convegno]

Balestra F.; Cocci E.; Pinnavaia G.; Romani S.; Dalla Rosa M., Effect of ginger powder addition on the rheological, sensorial and antioxidant properties of wheat flour dough and bread., in: SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE AND TECHNOLOGY, IUFOST 2010 15th World Congress of Food Science & Technology - ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P0644 - P0644 (atti di: The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town South Africa, 22-26 August 2010) [Riassunto (Abstract)]

P.Rocculi; E. Cocci; S. Romani; M.Dalla Rosa, CO2 MAP for the improvement of shell egg quality, in: IUFOST- SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE & TECHNOLOGY, IUFOST 2010 - !5th World Congress of Food Science and Technology ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P1020 - P1020 (atti di: IUFOST 2010 - !5th World Congress of Food Science and Technology The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town - South Africa, 22-26 August 2010) [Riassunto (Abstract)]

Targetti S.; Viaggi D.; Cuming D., Cost Assessment of the Field Measurement of Biodiversity: a Farm-scale Case Study, in: Tools for Identifying Biodiversity: Progress and Problems, TRISTE, EUT - Edizioni Università di Trieste, 2010, pp. 423 - 428 (atti di: Tools for Identifying Biodiversity: Progress and Problems, Paris, 20-22 September 2010) [Contributo in Atti di convegno]

Ruiz D.; Dondini L.; Adami M; Cervellati C.; De Franceschi P.; Bureau S.; Gouble B.; Reich M.; Renard C.M.G.C.; Tartarini S.; Lambert P.; Bassi D.; Sansavini S.; Audergon J.M ., ISAFRUIT European project: QTLs and candidate genes for quality traits in apricot., in: C. XILOYANNIS, XIV International Symposium on Apricot Breeding and Culture, LEUVEN, ISHS Acta Horticolturae, 2010, 862, pp. 587 - 592 (atti di: XIV International Symposium on Apricot Breeding and Culture, Matera, 15-20 Giugno 2008) [Contributo in Atti di convegno]

L.Alessandrini; P.Rocculi; F. Balestra; S.Romani; M.Dalla Rosa, Potato-based fresh pasta (gnocchi): influence of formulation on dough quality characteristics, in: IUFOST- SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE & TECHNOLOGY, IUFOST 2010 - 15th World Congress of Food Science and Technology ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P1025 - P1025 (atti di: IUFOST 2010 - 15th World Congress of Food Science and Technology The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town - South Africa, 22-26 August 2010) [Riassunto (Abstract)]

L. Alessandrini; S. Romani; P. Rocculi; M. Dalla Rosa, Potato purees quality as affected by different mashing treatments, in: SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE AND TECHNOLOGY, IUFOST 2010 15th World Congress of Food Science & Technology - ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P1026 - P1026 (atti di: IUFOST 2010 - 15th World Congress of Food Science and Technology. The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town - South Africa, 22-26 August 2010) [Riassunto (Abstract)]

P. Rocculi; F. Balestra; M. Dalla Rosa; D. Barbanti, Study and optimization of octopus cooking, in: IUFOST- SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE & TECHNOLOGY, IUFOST 2010 - 15th World Congress of Food Science and Technology ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P1027 - P1027 (atti di: IUFOST 2010 - 15th World Congress of Food Science and Technology The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town - South Africa, 22-26 August 2010) [Riassunto (Abstract)]

Asioli D.; Canavari M.; Castellini A.; de Magistris T.; Gottardi F.; Lombardi P.; Pignatti E.; Spadoni R., The role of sensory attributes in marketing organic food: findings from a qualitative study on Italian consumers, in: Proceedings of the Special Symposium: Setting the Agenda for Food Marketing and Economics Research, COLLEGE STATION, AFCERC, Texas A&M University, 2010, pp. 1 - 13 (atti di: 2010 Annual Conference - Food Distribution Research Society, San Destin, FL, USA, October 16-20, 2010) [Contributo in Atti di convegno]

M. Ndagijimana; D. Serrazanetti; L. Laghi; L. Perillo; M.E. Guerzoni, Rapid GC-MS-XCMS meethod for determination of Gamma-aminobutyric acid (GABA) produced by Lactic acid bacteria in various media, in: Abstract Book for the 22nd International ICFMH Symposium Food Micro 2010, COPENHAGEN, s.n, 2010, pp. 104 - 104 (atti di: 22nd International ICFMH Symposium Food Micro 2010, Copenhagen (Denmark), 30th August - 3rd September) [Riassunto (Abstract)]

A. Gianotti; S. Maccaferri; D. I. Serrazanetti; L. Laghi; M. Ndagijimana; A. Russo; A. Bordoni; P. Brigidi; M.E. Guerzoni, Gut microbiota and metabolome modulation in sourdough bread fed rats, in: Abstract book for the 22nd International ICFMH Symposium Food Micro 2010, COPENHAGEN, s.n, 2010, pp. 63 - 63 (atti di: 22nd International ICFMH Symposium Food Micro 2010, Copenhagen (Denmark), 30th August - 3rd September) [Riassunto (Abstract)]

Baffoni L.; Gaggia F.; Santini C.; Biavati B., Probiotics and prebiotics in poultry feeding: a strategy to reduce the transmission of C. jejuni along the food chain., in: Book of Abstract, COPENHAGEN, s.n, 2010, pp. 62 - 62 (atti di: 22nd International ICFMH Symposium FOODMICRO 2010, Copenhagen-DK, 30th August-3rd September 2010) [Contributo in Atti di convegno]

PETRACCI M.; RIMINI S.; FRANCHINI A.; CAVANI C., Effect of marination on broiler breast meat quality traits, in: null, 2010, 66, pp. 1 - 4 (atti di: XIII European Poultry Conference, Tours, Francia, 23-27 August 2010) [Contributo in Atti di convegno]

PETRACCI M.; AMADORI M; ARCHETTI I.L.; BIANCHI M.; MONTELLA L.; CAVANI C., Effect of feeding during long transport on body condition and physiological status of pullets, in: null, 2010, 66, pp. 1 - 5 (atti di: XIII European Poultry Conference, Tours, Francia, 23-27 August 2010) [Contributo in Atti di convegno]