Pubblicazioni scientifiche

Balali H.; Viaggi D., A Hydro-Economic Model To Analysis Energy Subsidies Adjustment of Agriculture Sector on Groundwater Exploitation, in: Groundwater 2011. Gestion des ressources en eau souterraine, ORLEANS, s.n, 2011, pp. 209 - 210 (atti di: Groundwater 2011, Orleans, France, 14-16 march 2011) [Riassunto (Abstract)]

M. Dalla Rosa, Emerging topics on EU / Worldwide future Food research strategies, in: Second International Conference SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2011 - BOOK OF ABSTRACT, NOVI SAD, PTEP National Society of Processing and Energy in, 2011, pp. 23 - 23 (atti di: Second International Conference SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2011, VELIKA PLANA, SERBIA, 17-22 APRIL 2011) [Riassunto (Abstract)]

A. Bendini; S. Barbieri; F. Gottardi; T. Gallina Toschi; M. Canavari, Organic and conventional yoghurts: study of sensory profiles and consumer acceptability, in: First International Conference on Organic Food Quality and Health Research (FQH) - Book of Abstracts, PRAGUE, Institute of Chemical Technology Prague, 2011, pp. 146 - 146 (atti di: First International Conference on Organic Food Quality and Health Research (FQH), Prague, 18-20 May 2011) [Riassunto (Abstract)]

N. Barylko-Pikielna; A. Bendini; A. Bongartz; K. Buchecker; M.L. Cezanne; T. Gallina Toschi; E. Kostyra; S. Kremer; U. Kretzschmar-Rüger; T. Obermowe; P. Reichl; A. Spiller, Ecropolis - Trasparency in sensory properties and consumer expectations in organic food, in: First International Conference on Organic Food Quality and Health Research (FQH) - Book of Abstracts., PRAGUE, Institute of Chemical Technology Prague, 2011, pp. 149 - 149 (atti di: First International Conference on Organic Food Quality and Health Research (FQH), Prague (CZECH REPUBLIC), 18-20 May 2011) [Riassunto (Abstract)]

N. Barylko-Pikielna; A. Bendini; A. Bongartz; K. Buchecker; M.L. Cezanne; T. Gallina Toschi; E. Kostyra; S. Kremer; U. Kretzschmar-Rüger; T. Obermowe; P. Reichl; A. Spiller, "Ecropolis” organic taste of yoghurt - sensory insights out of the EC-project “ECROPOLIS”", in: First International Conference on Organic Food Quality and Health Research (FQH) - Book of Abstracts., PRAGUE, Institute of Chemical Technology Prague, 2011, pp. 77 - 77 (atti di: First International Conference on Organic Food Quality and Health Research (FQH), Prague (CZECH REPUBLIC), 18-20 May 2011) [Riassunto (Abstract)]

S. Francati; L. Ferroni; M. Speranza; M.L.Dindo, INDAGINE SU ARTROPODI E ALTRI INVERTEBRATI IN AMBIENTI DUNOSI COSTIERI RECENTEMENTE RESTAURATI: RISULTATI PRELIMINARI, in: XXIII Congresso Nazionale Italiano di Entomologia, Genova 13-16 giugno 2011, ATTI, GENOVA, ERREDI, 2011, pp. 176 - 176 (atti di: XXIII Congresso Nazionale Italiano di Entomologia, Genova, 13-16 giugno 2011) [Riassunto (Abstract)]

Dindo M.L., I Ditteri Tachinidi e la dicotomia coinobionte/idiobionte, in: XXIII Congresso Nazionale Italiano di Entomologia, Genova 13-16 giugno 2011, ATTI, GENOVA, ERREDI, 2011, pp. 340 - 340 (atti di: XXIII Congresso Nazionale Italiano di Entomologia, Genova, 13-16 giugno 2011) [Riassunto (Abstract)]

M.L. Dindo; P. Baronio; S. Maini; A.Martini; S. Francati; E. Marchetti; F. Santi; A. Pollini; C. Ferracini; A. Quacchia; C. Jucker; D. Lupi; M. Colombo, NUOVE ASSOCIAZIONI TRA PARASSITOIDI INDIGENI E INSETTI ESOTICI DI RECENTE INTRODUZIONE IN ITALIA: ANDAMENTO DI UN PROGETTO DI RICERCA, in: XXIII Congresso Nazionale Italiano di Entomologia, Genova 13-16 giugno 2011, ATTI, GENOVA, ERREDI, 2011, pp. 344 - 344 (atti di: XXIII Congresso Nazionale Italiano di Entomologia, Genova, 13-16 giugno 2011) [Riassunto (Abstract)]

PETRACCI M.; RIMINI S.; LAGHI L.; CAVANI C., The effect of phosphate and bicarbonate on NMR relaxation properties in marinated poultry meat, in: Abstract Book of 2nd International Conference on Food-Omics, BOLOGNA, Dip. di Scienze degli Alimenti, Univ. Bologna, 2011, pp. 95 - 96 (atti di: 2nd International Conference on Food-Omics, Cesena, Italy, June 22-24, 2011) [Riassunto (Abstract)]

PETRACCI M.; RIMINI S.; MANFREDA G.; CAVANI C.; FRANCHINI A., Effect of free range production system on chicken carcass and meat quality traits, in: Proceedings of the 19th ASPA Congress, Cremona, June 7-10, 2011, Bologna, Avenue Media, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2011, 10, pp. 34 - 35 (atti di: ASPA 19th Congress, Cremona (Italy), June 7-10, 2011) [Riassunto (Abstract)] Open Access

MANFREDA G.; DE CESARE A.; PETRACCI M.; CAVANI C.; FRANCHINI A., Effect of free range production system on safety and microbiological parameters of poultry carcasses, in: Proceedings of the 19th ASPA Congress, Cremona, June 7-10, 2011, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2011, 10, pp. 35 - 35 (atti di: ASPA 19th Congress, Cremona (Italy), June 7-10, 2011) [Riassunto (Abstract)] Open Access

Magnani D.; Cafazzo S.; Calà P.; Dall'Olio S.; Nanni Costa L., BACK TEST vs TONIC IMMOBILITY TEST: BEHAVIOURAL RESPONSE IN TWO DIFFERENT RESTRAIN SITUATIONS, in: Proceedings of the XVth International Congress of the International Society for Animal Hygiene, BRNO, Tribun EU s.r.o., 2011, 3, pp. 1025 - 1028 (atti di: XV ISAH Congress 2011, Vienna, July 3-7) [Contributo in Atti di convegno]

Nanni Costa L.; Magnani D.; Calà P.; Cafazzo S.; Dall’Olio S.; Razzuoli E.; Amadori M., RELATIONSHIP BETWEEN BODY TEMPERATURE AND COPING STYLE IN POST-WEANED PIGLETS, in: Proceedings of the XVth International Congress of the International Society for Animal Hygiene, BRNO, Tribun EU s.r.o., 2011, 3, pp. 1051 - 1054 (atti di: XV ISAH Congress 2011, Vienna, July 3-7 2011) [Contributo in Atti di convegno]

E. Valli; R. Manzini; R. Accorsi; M. Bortolini; M. Gamberi; A. Bendini; G. Lercker; T. Gallina Toschi, Some suggestions for the producers after the simulation of an oil journey: the risk can be oxidation. The Food Supply Chain project at Bologna University, in: Proceedings of the First International Workshop on Food Supply Chain - WFSC, BOLOGNA, Università di Bologna, 2011, pp. 1 - 9 (atti di: The Food Journey - First International Workshop on Food Supply Chain - WFSC, Bertinoro (FC) - Orvieto (TR), Italy, June 26 - July 1, 2011) [Contributo in Atti di convegno]

F. Danesi; A.M. Gómez-Caravaca; E. Boschetti; D. de Biase; V. Verardo; A. Pession; M.F. Caboni; A. Bordoni, Molecular effect of phytosterols in the regulation of cholesterol metabolism, in: 2nd International Conference on FOOD-OMICS, 2011, pp. 59 - 60 (atti di: 2nd International Conference on FOOD-OMICS, Cesena (Italy), 22nd-24thJune) [Contributo in Atti di convegno]

F. Pasini; V. Verardo; M.F. Caboni; L.F. D’Antuono, Evaluation of glucosinolates and phenolics in rocket salad (Eruca sativa and Diplotaxis tenuifolia) germplasm, in: 2nd International Conference on FOOD-OMICS, 2011, pp. 93 - 94 (atti di: 2nd International Conference on FOOD-OMICS, Cesena (Italy), 22nd-24thJune, 2011) [Contributo in Atti di convegno]

V. Verardo; D. Arráez-Román; A. Segura-Carretero; E. Marconi; A. Fernández-Gutiérrez; M.F. Caboni, Effect of thermal processing (from farm to fork) on free and bound phenolic compounds in gluten free buckwheat spaghetti, in: 2nd International Conference on FOOD-OMICS, 2011, pp. 113 - 114 (atti di: 2nd International Conference on FOOD-OMICS, Cesena (Italy), 22nd-24thJune, 2011) [Contributo in Atti di convegno]

V. Verardo; A.M. Gómez-Caravaca; M.C. Messia; E. Marconi; M.F. Caboni, Use of barley by-products (from air classification) to develop functional spaghetti enriched of phenolic compounds and dietary fiber, in: 2nd International Conference on FOOD-OMICS, 2011, pp. 114 - 115 (atti di: 2nd International Conference on FOOD-OMICS, Cesena (Italy), 22nd-24thJune, 2011) [Contributo in Atti di convegno]

C. Giacometti; L. Cavani; C. Marzadori; E. Kandeler, Quality of Organic Fertilizers Modifies the Intracellurar and Extracellular Biology of Soil Microorganisms in a Udic Ustochrepts of the Po Valley, Italy, in: The fourth International ConferenceEnzymes in the Environment: Activity, Ecology & Applications17-21 July, 2011Bad Nauheim, Germany, SINE LOCO, Richard P. Dick, 2011, pp. 94 - 94 (atti di: Enzymes in the Environment: Activity, Ecology & Applications, Bad Nauheim, Germania, 17-21 luglio 2011) [Riassunto (Abstract)]

Barbanti L.; Grigatti M.; Di Girolamo G.; Bettinelli C.; Vecchi A.; Ciavatta C., Produzione Potenziale di Biogas da Colture Erbacee Annuali e Poliennali, in: ATTI - XL Convegno della Società Italiana di Agronomia, s.l, s.n, 2011, pp. 146 - 147 (atti di: XL Convegno della Società Italiana di Agronomia, Teramo, 7-9 Settembre 2011) [Contributo in Atti di convegno]