Pubblicazioni scientifiche
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M. Mattetti, L'alta velocità corre sul binario dei trattori, «M & MA. MACCHINE E MOTORI AGRICOLI», 2009, 5, pp. 34 - 37 [Articolo in rivista]
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Canavari M.; Nayga R.M., On consumers' willingness to purchase nutritionally enhanced genetically modified food, «APPLIED ECONOMICS», 2009, 41(1), pp. 125 - 137 [Articolo in rivista]
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Berbel J.; Viaggi D.; Manos B., Estimating demand for irrigation water in European Mediterranean countries through MCDM models, «WATER POLICY», 2009, 11, pp. 348 - 361 [Articolo in rivista]
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J.A. Finn; F. Bartolini; D. Bourke; I. Kurz; D. Viaggi, Ex post environmental evaluation of agri-environmental schemes using experts’ judgement and multicriteria analysis, «JOURNAL OF ENVIRONMENTAL PLANNING AND MANAGEMENT», 2009, 52, pp. 717 - 737 [Articolo in rivista]
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PETRACCI M.; BIANCHI M.; VENTURI L.; CREMONINI M.A.; CAVANI C., Effect of ante mortem journey and lairage at abattoir on rabbit meat quality, «JOURNAL OF MUSCLE FOODS», 2009, 20, pp. 489 - 500 [Articolo in rivista]
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E. Boselli; M. T. Rodriguez-Estrada; G. Fedrizzi; M. F. Caboni, Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions, «MEAT SCIENCE», 2009, 81, pp. 224 - 229 [Articolo in rivista]
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P. Trevisi; D. Melchior; M. Mazzoni; L. Casini; S. De Filippi; L. Minieri; G. Lalatta-Costerbosa; P. Bosi, A tryptophan-enriched diet improves feed intake and growth performance of susceptible weanling pigs orally challenged with E. coli K88, «JOURNAL OF ANIMAL SCIENCE», 2009, 87, pp. 148 - 156 [Articolo in rivista]
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V. Verardo; F. Ferioli; Y. Riciputi; G. Iafelice; E. Marconi; M.F. Caboni, Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions., «FOOD CHEMISTRY», 2009, 114, pp. 472 - 477 [Articolo in rivista]
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D. Viaggi; F. Bartolini; M. Raggi, Combining linear programming and principal-agent models: an example from environmental regulation in agriculture, «ENVIRONMENTAL MODELLING & SOFTWARE», 2009, 24, pp. 703 - 710 [Articolo in rivista]
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F. Danesi; M. Di Nunzio; E. Boschetti; A. Bordoni, Green tea extract selectively activates PPAR b/d in cultured cardiomyocytes, «BRITISH JOURNAL OF NUTRITION», 2009, 101, pp. 1736 - 1739 [Articolo in rivista]
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Baldini M.; Pasqui F.; Bordoni A.; Maranesi M., Is the Mediterranean lifestyle still a reality? Evaluation of food consumption and energy expenditure in Italian and Spanish university students, «PUBLIC HEALTH NUTRITION», 2009, 12(2), pp. 148 - 155 [Articolo in rivista]
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M. Modesto; M. R. D'Aimmo; I. Stefanini; P. Trevisi; S. De Filippi; L. Casini; M. Mazzoni; P. Bosi; B. Biavati, A novel strategy to select Bifidobacterium strains and prebiotics as natural growth promoters in newly weaned pigs, «LIVESTOCK SCIENCE», 2009, 122, pp. 248 - 258 [Articolo in rivista]
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V. Michalkova; A. Valigurova; M. L. Dindo; J. Vanhara, LARVAL MORPHOLOGY AND ANATOMY OF THE PARASITOID EXORISTA LARVARUM (DIPTERA: TACHINIDAE), WITH AN EMPHASIS ON CEPHALOPHARYNGEAL SKELETON AND DIGESTIVE TRACT, «THE JOURNAL OF PARASITOLOGY», 2009, 95, pp. 544 - 554 [Articolo in rivista]
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Mimmo T.; Marzadori C.; Gessa C.E., Does the degree of pectin esterification influence aluminium sorption by the root apoplast?, «PLANT AND SOIL», 2009, 314, pp. 159 - 168 [Articolo in rivista]
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G. Blanda; L. Cerretani; A. Cardinali; S. Barbieri; A. Bendini; G. Lercker, Osmotic dehydrofreezing of strawberries: polyphenolic content, volatile profile and consumer acceptance, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2009, 42, pp. 30 - 36 [Articolo in rivista]
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L. Cerretani; A. Bendini; M. T. Rodriguez-Estrada; E. Vittadini; E. Chiavaro, Microwave heating of different commercial categories of olive oil: Part I. Effect on chemical oxidative stability indices and phenolic compounds, «FOOD CHEMISTRY», 2009, 115, pp. 1381 - 1388 [Articolo in rivista]
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C. Chaves-López; R. Lanciotti; A. Serio; A. Paparella; M. E. Guerzoni; G. Suzzi, Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability, «FOOD CONTROL», 2009, 20, pp. 691 - 695 [Articolo in rivista]
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E. Chiavaro; C. Barnaba; E. Vittadini; M. T. Rodriguez-Estrada; L. Cerretani; A. Bendini, Microwave heating of different commercial categories of olive oil: Part II. Effect on thermal properties, «FOOD CHEMISTRY», 2009, 115, pp. 1393 - 1400 [Articolo in rivista]
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F.Chinnici; F.Sonni; N.Natali; S.Galassi; C.Riponi, Color features and pigment composition of Italian carbonic macerated red wines, «FOOD CHEMISTRY», 2009, 113, pp. 651 - 657 [Articolo in rivista]
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S. Raddi; P. Cherubini; M. Lauteri; F. Magnani, The impact of sea erosion on coastal Pinus pinea stands. A diachronic analysis combining tree-rings and ecological markers, «FOREST ECOLOGY AND MANAGEMENT», 2009, 257, pp. 773 - 781 [Articolo in rivista]