Pubblicazioni scientifiche
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Hachicha Hbaieb, Rim; Kotti, Faten; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Gargouri, Mohamed, Effect of Tunisian olive ripeness on endogenous enzymes and virgin olive oil phenolic composition, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2017, 62, pp. 43 - 50 [Articolo in rivista]
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Soglia, Francesca; Gao, Jingxian; Mazzoni, Maurizio; Puolanne, Eero; Cavani, Claudio; Petracci, Massimiliano; Ertbjerg, Per, Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage, «POULTRY SCIENCE», 2017, 96, pp. 3465 - 3472 [Articolo in rivista] Open Access
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Köhr, Christopher Karl; Malorgio, Giulio; Aragrande, Maurizio, Exploring determinants of internationalisation: the case of late starters, «INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH», 2017, 29, pp. 159 - 177 [Articolo in rivista]
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Bargossi, E.; Tabanelli, G; Montanari, C.; Gatto, V.; Chinnici, F.; Gardini, F.; Torriani, S., Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations, «JOURNAL OF APPLIED MICROBIOLOGY», 2017, 122, pp. 1078 - 1091 [Articolo in rivista]
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Mulazzani, Luca; Zanasi, Cesare; Errico, Antonio; Pugliese, Patrizia; Zuccaro, Massimo; Zerrouki, Rabea; Medani, Mahmoud; Tnacheri, Mohamed OUAZZANI; Mohanna, Chadi; Hamza, Houssam; Lelli, Stefano, The comparative analysis of Mediterranean coastal communities: six case studies, «NEW MEDIT», 2017, XVI, pp. 27 - 37 [Articolo in rivista] Open Access
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Corano Scheri, Giuseppe; Najafi Fard, Saeid; Schietroma, Ivan; Mastrangelo, Andrea; Pinacchio, Claudia; Giustini, Noemi; Serafino, Sara; De Girolamo, Gabriella; Nelson Cavallari, Eugenio; Statzu, Maura; Laghi, Luca; Vullo, Annamaria; Ceccarelli, Giancarlo; Vullo, Vincenzo; D’Ettorre, Gabriella, Modulation of Tryptophan/Serotonin Pathway by Probiotic Supplementation in Human Immunodeficiency Virus–Positive Patients: Preliminary Results of a New Study Approach, «INTERNATIONAL JOURNAL OF TRYPTOPHAN RESEARCH», 2017, 10, pp. 1 - 7 [Articolo in rivista] Open Access
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Donini, Lorenzo M; Leonardi, Francesco; Rondanelli, Mariangela; Banderali, Giuseppe; Battino, Maurizio; Bertoli, Enrico; Bordoni, Alessandra; Brighenti, Furio; Caccialanza, Riccardo; Cairella, Giulia; Caretto, Antonio; Cena, Hellas; Gambarara, Manuela; Gentile, Maria Gabriella; Giovannini, Marcello; Lucchin, Lucio; Migliaccio, Pietro; Nicastro, Francesco; Pasanisi, Fabrizio; Piretta, Luca; Radrizzani, Danilo; Roggi, Carla; Rotilio, Giuseppe; Scalfi, Luca; Vettor, Roberto; Vignati, Federico; Battistini, Nino C; Muscaritoli, Maurizio, The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools, «FRONTIERS IN NUTRITION», 2017, 4, pp. 1 - 7 [Articolo in rivista] Open Access
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Falchi, Rachele; D’Agostin, Elisa; Mattiello, Alessandro; Coronica, Luca; Spinelli, Francesco; Costa, Guglielmo; Vizzotto, Giannina, ABA regulation of calcium-related genes and bitter pit in apple, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2017, 132, pp. 1 - 6 [Articolo in rivista]
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Xu, Qifang; Tang, Qingling; Katsonis, Panagiotis; Lichtarge, Olivier; Jones, David; Bovo, Samuele; Babbi, Giulia; Martelli, Pier L.; Casadio, Rita; Lee, Gyu Rie; Seok, Chaok; Fenton, Aron W; Dunbrack, Roland L., Benchmarking predictions of allostery in liver pyruvate kinase in CAGI4, «HUMAN MUTATION», 2017, 38, pp. 1123 - 1131 [Articolo in rivista]
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Teslić, N.; Berardinelli, A.; Ragni, L.; Iaccheri, E.; Parpinello, G.P.; Pasini, L.; Versari, A, Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 84, pp. 433 - 440 [Articolo in rivista]
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Vito, Verardo; Ylenia, Riciputi; Maria Cristina, Messia; Emanuele, Marconi; Maria Fiorenza, Caboni, Influence of drying temperatures on the quality of pasta formulated with different egg products, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2017, 243, pp. 817 - 825 [Articolo in rivista]
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Zotta, T.; Tabanelli, G.; Montanari, C.; Ianniello, R. G.; Parente, E.; Gardini, F.; Ricciardi, A., Tween 80 and respiratory growth affect metabolite production and membrane fatty acids in Lactobacillus casei N87, «JOURNAL OF APPLIED MICROBIOLOGY», 2017, 122, pp. 759 - 769 [Articolo in rivista]
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Ran, Erel; Annette, Bérard; Line, Capowiez; Claude, Doussan; Didier, Arnal; Gérard, Souche; André, Gavaland; Christian, Fritz; Visser, Eric J. W.; Silvio, Salvi; Chantal Le Marié, ; Andreas, Hund; Philippe, Hinsinger, Soil type determines how root and rhizosphere traits relate to phosphorus acquisition in field-grown maize genotypes, «PLANT AND SOIL», 2017, 412, pp. 115 - 132 [Articolo in rivista]
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Salvi, Silvio, An evo-devo perspective on root genetic variation in cereals, «JOURNAL OF EXPERIMENTAL BOTANY», 2017, 68, pp. 351 - 354 [Articolo in rivista]
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Ghelfi, R.; Palmieri, A., Pulses production in Italy: trade, marketing and policy issues, «ITALIAN JOURNAL OF AGRONOMY», 2017, 12, pp. 225 - 232 [Articolo in rivista] Open Access
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Fabbri, A.; Cevoli, C; Cantalupo, G, A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors, «JOURNAL OF AGRICULTURAL ENGINEERING», 2017, 48, pp. 81 - 91 [Articolo in rivista] Open Access
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Janiszewska-Turak, Emilia; Dellarosa, Nicolò; Tylewicz, Urszula; Laghi, Luca; Romani, Santina; Dalla Rosa, Marco; Witrowa-Rajchert, Dorota, The influence of carrier material on some physical and structural properties of carrot juice microcapsules, «FOOD CHEMISTRY», 2017, 236, pp. 134 - 141 [Articolo in rivista] Open Access
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Dellarosa, Nicolò; Frontuto, Daniele; Laghi, Luca; Dalla Rosa, Marco; Lyng, James G., The impact of pulsed electric fields and ultrasound on water distribution and loss in mushrooms stalks, «FOOD CHEMISTRY», 2017, 236, pp. 94 - 100 [Articolo in rivista]
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Traffano-Schiffo, Maria Victoria; Laghi, Luca; Castro-Giraldez, Marta; Tylewicz, Urszula; Rocculi, Pietro; Ragni, Luigi; Dalla Rosa, Marco; Fito, Pedro J., Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR, «FOOD CHEMISTRY», 2017, 236, pp. 87 - 93 [Articolo in rivista] Open Access
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Petracci, Massimiliano; Baldi, Giulia; Soglia, Francesca; Mazzoni, Maurizio; Sirri, Federico; Canonico, Luca; Babini, Elena; Cavani, Claudio., Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2017, 16, pp. 83 - 83 [Abstract in rivista] Open Access