Pubblicazioni scientifiche
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Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Cavani, Claudio; Petracci, Massimiliano., A comparison of water distribution and protein oxidation between poultry and rabbit meat, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2017, 16, pp. 185 - 186 [Abstract in rivista] Open Access
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Bazzani, Claudia; Caputo, Vincenzina; Nayga, Rodolfo M.; Canavari, Maurizio, Revisiting Consumers' Valuation for Local Versus Organic Food Using a Non-Hypothetical Choice Experiment: Does Personality Matter?, «FOOD QUALITY AND PREFERENCE», 2017, 62, pp. 144 - 154 [Articolo in rivista] Open Access
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Zanasi, Cesare; Rota, Cosimo; Trerè, Simona; Falciatori, Sharon, An Assessment of the Food Companies Sustainability Policies through a Greenwashing Indicator, «PROCEEDINGS IN FOOD SYSTEM DYNAMICS», 2017, VIII, pp. 61 - 81 [Articolo in rivista]
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S. Balzan; A. Taticchi; B. Cardazzo; S. Urbani; M. Servili; G. Di Lecce; I. Berasategui Zabalza; M. T. Rodriguez-Estrada; E. Novelli; L. Falsonato, Effect of phenols extracted from a by-product of the oil mill on the shelf-life of raw and cooked fresh pork sausages in the absence of chemical additives, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 85, pp. 89 - 95 [Articolo in rivista]
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Pavlić, B.; Teslić, N.; Vidaković, A.; Vidović, S.; Velićanski, A.; Versari, A.; and Zeković, Z., Sage processing from by-product to high quality powder: I. Bioactive potential, «INDUSTRIAL CROPS AND PRODUCTS», 2017, 107, pp. 81 - 89 [Articolo in rivista]
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Tinti, Francesco; Barbaresi, Alberto; Ferrari, Marco; Elkarmoty, Mohamed; Torreggiani, Daniele; Tassinari, Patrizia; Bonduà, Stefano, Experimental calibration of underground heat transfer models under a winery building in a rural area, «RUDARSKO-GEOLOSKO-NAFTNI ZBORNIK», 2017, 32, pp. 35 - 43 [Articolo in rivista] Open Access
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Foschi, Claudio; Parolin, Carola; D’Antuono, Antonietta; Laghi, Luca; Cevenini, Roberto; Banzola, Nicoletta; Gaspari, Valeria; Vitali, Beatrice; Marangoni, Antonella, Vaginal microbiome signatures in Chlamydia trachomatis infected women, «SEXUALLY TRANSMITTED INFECTIONS», 2017, 93; Suppl. 2, pp. A48 - A49 [Abstract in rivista]
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Cavani, Luciano; Margon, Alja; Sciubba, Luigi; Ciavatta, Claudio; Marzadori, Claudio, What we talk about when we talk about protein hydrolyzate-based biostimulants, «AIMS AGRICULTURE AND FOOD», 2017, 2, pp. 221 - 232 [Articolo in rivista] Open Access
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Tappi, Silvia; Rocculi, Pietro; Ciampa, Alessandra; Romani, Santina; Balestra, Federica; Capozzi, Francesco; Dalla Rosa, Marco, Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2017, 243, pp. 2225 - 2233 [Articolo in rivista]
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Francati, S.; Dindo, M.L.; Cerretti, P., A new host record for Euthera fascipennis (Diptera: Tachinidae), «FRAGMENTA ENTOMOLOGICA», 2017, 49, pp. 93 - 95 [Articolo in rivista] Open Access
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Schwertner Palma, A.; Ricci, A.; Parpinello, G.P.; Versari, A., Rapid screening method to assess tannin antioxidant activity in food-grade botanical extract, «ITALIAN JOURNAL OF FOOD SCIENCE», 2017, 29, pp. 559 - 564 [Articolo in rivista] Open Access
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Bordoni, M; Bittelli, M.; Valentino, R.; Chersich, S.; Meisina, C., Improving the estimation of complete field soil water characteristic curves through field monitoring data, «JOURNAL OF HYDROLOGY», 2017, 552, pp. 283 - 305 [Articolo in rivista]
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Modesto, Monica; Michelini, Samanta; Perpetuini, Giorgia; Tofalo, Rosanna; Andlid, Thomas; Mattarelli, Paola, In silico RFLP Analysis of 16S rRNA Genes: A Helpful Application for Distinguishing Bifidobacteria from Human and Animal Source, «MICROBIOLOGY RESEARCH JOURNAL INTERNATIONAL», 2017, 20, pp. 1 - 13 [Articolo in rivista]
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Massimo, Ponti; Alessandra, Castellini; Alessandro, Ragazzoni; Elena, Gamba; Victor, Ugo CECCHERELLI; Marco, Abbiati, Decline of the Manila clams stock in the northern Adriatic lagoons: a survey on ecological and socio-economic aspects, «ACTA ADRIATICA», 2017, 58, pp. 89 - 104 [Articolo in rivista] Open Access
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David, Gilmer; Claudio, Ratti; ICTV Report Consortium,, ICTV Virus Taxonomy Profile: Benyviridae, «JOURNAL OF GENERAL VIROLOGY», 2017, 98, pp. 1571 - 1572 [Articolo in rivista]
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Rabie, M.; Ratti, C.; ABDEL ALEEM, E.; Fattouh, F., Detection and molecular characterization of tomato yellow leaf curl virus naturally infecting Lycopersicon esculentum in Egypt, «ACTA VIROLOGICA», 2017, 61, pp. 252 - 263 [Articolo in rivista] Open Access
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Pinna, Carlo; Vecchiato, Carla Giuditta; Cardenia, Vladimiro; Rodriguez-Estrada, Maria Teresa; Stefanelli, Claudio; Grandi, Monica; Gatta, Pier Paolo; Biagi, Giacomo, An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota, «ARCHIVES OF ANIMAL NUTRITION», 2017, 71, pp. 395 - 412 [Articolo in rivista] Open Access
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Tinti, Francesco; Barbaresi, Alberto; Torreggiani, Daniele; Brunelli, Davide; Ferrari, Marco; Verdecchia, Andrea; Bedeschi, Emanuele; Tassinari, Patrizia; Bruno, Roberto, Evaluation of efficiency of hybrid geothermal basket/air heat pump on a case study winery based on experimental data, «ENERGY AND BUILDINGS», 2017, 151, pp. 365 - 380 [Articolo in rivista]
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Olmi, Roberto; Bittelli, Marco, Editorial for special section on electromagnetic aquametry, «MEASUREMENT SCIENCE & TECHNOLOGY», 2017, 28, pp. 080101 - 080104 [Articolo in rivista]
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Buscaroli, Enrico; Bussini, Daniele; Bisio, Chiara; Montecchio, Daniela; Elegir, Graziano; Garbini, Davide; Marchese, Leonardo; Braschi, Ilaria, Stabilization of mineral oil hydrocarbons in recycled paper pulp by organo-functionalized mesoporous silicas and evaluation of migration to food, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2017, 243, pp. 1471 - 1484 [Articolo in rivista]