Pubblicazioni scientifiche
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Emmi L.; Fernández R.; Gonzalez-de-Santos P.; Francia M.; Golfarelli M.; Vitali G.; Sandmann H.; Hustedt M.; Wollweber M., Exploiting the Internet Resources for Autonomous Robots in Agriculture, «AGRICULTURE», 2023, 13, pp. 1 - 22 [Articolo in rivista] Open Access
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Ori, Francesca; Leonardi, Marco; Puliga, Federico; Lancellotti, Enrico; Pacioni, Giovanni; Iotti, Mirco; Zambonelli, Alessandra, Ectomycorrhizal Fungal Community and Ascoma Production in a Declining Tuber borchii Plantation, «JOURNAL OF FUNGI», 2023, 9, pp. 1 - 12 [Articolo in rivista] Open Access
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Alban L.; Bordier M.; Häsler B.; Collineau L.; Tomassone L.; Bennani H.; Aenishaenslin C.; Norström M.; Aragrande M.; Filippitzi M.E.; Moura P.; Sandberg M., Capturing systematically users' experience of evaluation tools for integrated AMU and AMR surveillance, «FRONTIERS IN VETERINARY SCIENCE», 2023, 10, pp. 1 - 8 [Articolo in rivista] Open Access
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Montanari S.; Salinitro M.; Simoni A.; Ciavatta C.; Tassoni A., Foraging for selenium: a comparison between hyperaccumulator and non-accumulator plant species, «SCIENTIFIC REPORTS», 2023, 13, pp. 1 - 11 [Articolo in rivista] Open Access
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Medici, Marco; Canavari, Maurizio; Castellini, Alessandra, An analytical framework to measure the social return of community-supported agriculture, «AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS», 2023, 47, pp. 1319 - 1340 [Articolo in rivista] Open Access
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Piergiovanni M.; Masuero D.; Carlin S.; Luzzini G.; Furlan N.; Slaghenaufi D.; Ugliano M.; Rolle L.; Segade S.R.; Piombino P.; Pittari E.; Versari A.; Parpinello G.P.; Marangon M.; Marangon C.M.; Mattivi F., Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines, «OENO ONE», 2023, 57, pp. 115 - 127 [Articolo in rivista] Open Access
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Mara Petruzzelli; Rico Ihle; Simona Colitti; Matteo Vittuari, The role of short food supply chains in advancing the global agenda for sustainable food systems transitions, «CITIES», 2023, 141, pp. 1 - 12 [Articolo in rivista] Open Access
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Valenti F.; Selvaggi R.; Pecorino B.; Porto S.M., Bioeconomy for sustainable development of biomethane sector: Potential and challenges for agro-industrial by-products, «RENEWABLE ENERGY», 2023, 215, pp. 1 - 11 [Articolo in rivista] Open Access
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Ballan M.; Bovo S.; Bertolini F.; Schiavo G.; Schiavitto M.; Negrini R.; Fontanesi L., Population genomic structures and signatures of selection define the genetic uniqueness of several fancy and meat rabbit breeds, «JOURNAL OF ANIMAL BREEDING AND GENETICS», 2023, early view, pp. 1 - 16 [Articolo in rivista] Open Access
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Cirone, F.; Masotti, M.; Prosperi, P.; Bosi, S.; Dinelli, G.; Vittuari, M., Business strategy pathways for short food supply chains: Sharing value between consumers and producers, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 40, pp. 458 - 470 [Articolo in rivista] Open Access
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Versari, Andrea; Ricci, Arianna; Moreno, Carolina Pavez; Parpinello, Giuseppina P., Packaging of Wine in Aluminum Cans – A Review, «AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE», 2023, 74, pp. 1 - 12 [Articolo in rivista] Open Access
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Rao P.; Tassinari P.; Torreggiani D., Exploring the land-use urban heat island nexus under climate change conditions using machine learning approach: A spatio-temporal analysis of remotely sensed data, «HELIYON», 2023, 9, pp. 1 - 16 [Articolo in rivista] Open Access
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Reyhani M.; Santolini E.; Tassinari P.; Torreggiani D., Environmental assessment of design choices of green walls based for materials combination and plants, «THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT», 2023, Early access, pp. 1 - 14 [Articolo in rivista] Open Access
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Marco Grossi; Alessandra Bendini; Enrico Valli; Tullia Gallina Toschi, Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System, «SENSORS», 2023, 23, pp. 1 - 12 [Articolo in rivista] Open Access
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Marangon M.; Seeley P.; Barocci E.; Milanowski T.; Mayr Marangon C.; Ricci A.; Bellon J.; Parpinello G.P., Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines, «FOODS», 2023, 12, pp. 1 - 15 [Articolo in rivista] Open Access
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Laus, Fulvio; Gialletti, Rodolfo; Bazzano, Marilena; Laghi, Luca; Dini, Fabrizio; Marchegiani, Andrea, Synovial Fluid Metabolome Can Differentiate between Healthy Joints and Joints Affected by Osteoarthritis in Horses, «METABOLITES», 2023, 13, pp. 1 - 12 [Articolo in rivista] Open Access
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Xhakollari, Vilma; Ahmadi Kaliji, Sina; Cerjak, Marija; Kovačić, Damir; Mulazzani, Luca; Camanzi, Luca, Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries, «SUSTAINABILITY», 2023, 15, pp. 1 - 18 [Articolo in rivista] Open Access
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Zhu C.; Yang Z.; Lu X.; Yi Y.; Tian Q.; Deng J.; Jiang D.; Tang J.; Laghi L., Effects of Saccharomyces cerevisiae strains on the metabolomic profiles of Guangan honey pear cider, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2023, 182, pp. 1 - 11 [Articolo in rivista] Open Access
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Zhang, Qian; Ma, Jian; Yang, Yupei; Deng, Jing; Zhu, Kaixian; Yi, Yuwen; Tang, Junni; Jiang, Xiaole; Zhu, Chenglin; Laghi, Luca, Effects of S. cerevisiae strains on the sensory characteristics and flavor profile of kiwi wine based on E-tongue, GC-IMS and 1H-NMR, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2023, 185, pp. 1 - 12 [Articolo in rivista] Open Access
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Laghi, Luca; Román, Eva; Lan, Qiuyu; Nieto, Juan Camilo; Canalda-Baltrons, Aleix; Poca, Maria; Sánchez-Rodríguez, Maria B; Clària, Joan; Alvarado, Edilmar; Cuyàs, Berta; Sánchez, Elisabet; Vidal, Sílvia; Guarner, Carlos; Escorsell, Àngels; Manichanh, Chaysavanh; Soriano, German, A multistrain probiotic increases the serum glutamine/glutamate ratio in patients with cirrhosis: a metabolomic analysis, «HEPATOLOGY COMMUNICATIONS», 2023, 7, pp. 1 - 4 [Articolo in rivista] Open Access