Pubblicazioni scientifiche
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Versari, A.; Parpinello, G.P.; Ricci, A.; Basile, A.; Gasperi, G.; Cristoforetti, F.; Pasini, L.; Mattioli, A.U, Evoluzione delle caratteristiche chimiche e sensoriali di vini bianchi Müller Thurgau imbottigliati con diverse tipologie di tappo, «INDUSTRIE DELLE BEVANDE», 2016, 45, pp. 3 - 7 [Articolo in rivista]
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Reboredo-Rodríguez, Patricia; González-Barreiro, Carmen; Cancho-Grande, Beatriz; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Simal-Gandara, Jesus, Characterization of virgin olive oils produced with autochthonous Galician varieties, «FOOD CHEMISTRY», 2016, 212, pp. 162 - 171 [Articolo in rivista] Open Access
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Reboredo-Rodríguez, Patricia; Valli, Enrico; Bendini, Alessandra; Di Lecce, Giuseppe; Simal-Gándara, Jesus; Gallina Toschi, Tullia, A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012), «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2016, 118, pp. 1593 - 1599 [Articolo in rivista] Open Access
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Michelini, Samanta; Modesto, Monica; Filippini, Gianfranco; Spiezio, Caterina; Sandri, Camillo; Biavati, Bruno; Pisi, Annamaria; Mattarelli, Paola, Bifidobacterium aerophilum sp. nov., Bifidobacterium avesanii sp. nov. and Bifidobacterium ramosum sp. nov.: Three novel taxa from the faeces of cotton-top tamarin (Saguinus oedipus L.), «SYSTEMATIC AND APPLIED MICROBIOLOGY», 2016, 39, pp. 229 - 236 [Articolo in rivista]
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Dindo, Maria Luisa; Vandicke, Jonas; Marchetti, Elisa; Spranghers, Thomas; Bonte, Jochem; De Clercq, Patrick, Supplementation of an artificial medium for the parasitoid Exorista larvarum (Diptera: Tachnidae) with hemolymph of Hermetia illucens (Diptera: Stratiomyidae) or Antheraea pernyi (Lepidoptera: Saturniidae), «JOURNAL OF ECONOMIC ENTOMOLOGY», 2016, 109, pp. 602 - 606 [Articolo in rivista]
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Cesare Accinelli, Hamed K Abbas, Alberto Vicari, W Thomas Shier, Leaf application of a sprayable bioplastic-based formulation of biocontrol Aspergillus flavus strains for reduction of aflatoxins in corn, «PEST MANAGEMENT SCIENCE», 2016, 72, pp. 1521 - 1528 [Articolo in rivista]
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Wongprawmas, Rungsaran; Pappalardo, Gioacchino; Canavari, Maurizio; Pecorino, Biagio, Willingness-to-Pay for Multiple Units of Eco-Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments, «JOURNAL OF FOOD PRODUCTS MARKETING», 2016, 22, pp. 658 - 682 [Articolo in rivista]
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Haas, Rainer; Canavari, Maurizio; Imami, Drini; Gjonbalaj, Mujë; Gjokaj, Ekrem; Zvyagintsev, Dmitry, Attitudes and Preferences of Kosovar Consumer Segments Toward Quality Attributes of Milk and Dairy Products, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2016, 28, pp. 407 - 426 [Articolo in rivista]
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Pagliarani, G; Dapena, E.; Miñarro, M.; Denancé, C.; Lespinasse, Y.; Rat-Morris, E.; Troggio, M.; Durel, C.E.; Tartarini, S., Fine mapping of the rosy apple aphid resistance locus Dp-fl on linkage group 8 of the apple cultivar ‘Florina’, «TREE GENETICS & GENOMES», 2016, 12, pp. 1 - 12 [Articolo in rivista]
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Nagpala, ELLAINE GRACE; Guidarelli, Michela; Gasperotti, Mattia; Masuero, Domenico; Bertolini, Paolo; Vrhovsek, Urska; Baraldi, Elena, Polyphenols Variation in Fruits of the Susceptible Strawberry Cultivar Alba during Ripening and upon Fungal Pathogen Interaction and Possible Involvement in Unripe Fruit Tolerance, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2016, 64, pp. 1869 - 1878 [Articolo in rivista] Open Access
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Mauri, Sofia; Cellini, Antonio; Buriani, Giampaolo; Donati, Irene; Costa, Guglielmo; Spinelli, Francesco, Optimization of cultural practices to reduce the development of Pseudomonas syringae pv. actinidiae, causal agent of the bacterial canker of kiwifruit, «JOURNAL OF BERRY RESEARCH», 2016, 6, pp. 355 - 371 [Articolo in rivista]
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Malaguti, M.; Cardenia, V.; Rodriguez Estrada, M.T.; Hrelia, S., Estratti di broccolo contrastano la formazione dei prodotti di ossidazione del colesterolo nel fegato di ratti sottoposti ad esercizio fisico esaustivo, «PHARMANUTRITION AND FUNCTIONAL FOODS», 2016, 1, pp. 52 - 52 [Abstract in rivista]
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Böttcher, Ulf; Rampin, Enrico; Hartmann, Karla; Zanetti, Federica; Flenet, Francis; Morison, Muriel; Kage, Henning, A phenological model of winter oilseed rape according to the BBCH scale, «CROP & PASTURE SCIENCE», 2016, 67, pp. 345 - 358 [Articolo in rivista]
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Bigi, D; Mucci, N.; Mengoni, C.; Baldaccini, E.N.; Randi, E., Genetic investigation of Italian domestic pigeons increases knowledge about the long-bred history of Columba livia (Aves: Columbidae), «THE ITALIAN JOURNAL OF ZOOLOGY», 2016, 83, pp. 173 - 182 [Articolo in rivista]
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Collina, Marina; Donati, Irene; Bertacchini, E.; Brunelli, Agostino; Spinelli, Francesco, Greenhouse assays on the control of the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae), «JOURNAL OF BERRY RESEARCH», 2016, 6, pp. 406 - 415 [Articolo in rivista]
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Bordoni, M.; Meisina, C.; Vercesi, A.; Bischetti, G.B.; Chiaradia, E.A.; Vergani, C.; Chersich, S.; Valentino, R.; Bittelli, M.; Comolli, R.; Persichillo, M.G.; Cislaghi, A., Quantifying the contribution of grapevine roots to soil mechanical reinforcement in an area susceptible to shallow landslides, «SOIL & TILLAGE RESEARCH», 2016, 163, pp. 195 - 206 [Articolo in rivista]
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Ragni, Luigi; Iaccheri, Eleonora; Cevoli, Chiara; Berardinelli, Annachiara, Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk, «JOURNAL OF FOOD ENGINEERING», 2016, 171, pp. 95 - 101 [Articolo in rivista]
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Picone, Gianfranco; Trimigno, Alessia; Tessarin, Paola; Donnini, Silvia; Rombolà, Adamo Domenico; Capozzi, Francesco, 1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese), «FOOD CHEMISTRY», 2016, 213, pp. 187 - 195 [Articolo in rivista] Open Access
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Danesi, Francesca; Govoni, Marco; D'Antuono, Luigi Filippo; Bordoni, Alessandra, The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components, «ELECTROPHORESIS», 2016, 37, pp. 1805 - 1813 [Articolo in rivista] Open Access
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Boschetti, Elisa; Bordoni, Alessandra; Meluzzi, Adele; Castellini, C.; Dal Bosco, A.; Sirri, Federico, Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity, «ANIMAL», 2016, 10, pp. 700 - 708 [Articolo in rivista] Open Access